Montepulciano D’abruzzo$19.00Colle Maggio 2022, Italy
CHIANTI d.o.c.g$18.00Borgofino 2022, Italy
Valpolicella$22.00San Cassiano 2021, Italy
Nero D’avola$19.00Tonnino 2021, Italy
Sauvignon Blanc$75.00Nobilo, 2024, New Zealand. Crisp, tropical fruits, mineral, juicy and generous finish.
Gavi Di Gavi$84.00Bine, 2023, Italy. Crispy and clear. Well balanced with fresh acidity on the finish.
Chardonnay$71.00Tomaresca 2023, Italy. Floral and citrus fruit, hints of minerality dried herbs and sage.
Riesling$78.00The Furst 2023, France. Crisp with racy acidity, aromas of pears, apples, notes of citrus flowers and spice.
Vermentino$76.00Cantinadella Vernaccia, 2022, Italy. Bright with lots of minerality. Notes of white flowers and peaches. Pleasant finish.
PINOT GRIGIO -Organic$71.002023, Candoni, Italy. The beautiful aromas of melon, pear and pineapple are complemented by delicate flavors of lemon and fig.
Rose by Bottle
LA Caprice$79.002021 , France. Aromatic nose with floral aromas, including jasmine and strawberry blossoms.
Kreos$71.00Castello Monaci, 2023, Italy. Full-bodied, notes of strawberries, crisp and refreshing with a dry finish.
AMARONE Classico Valpolicella$165.00San Cassiano 2018, Italy. Polished and well structured with a superb intensity with a rich finish.
Barolo$150.00Diego Pressenda, 2018, Italy. Elegant and fruity with bursting notes of red cherry, balanced finish.
Brunello Di Montalcino$160.00La Martoccina 2018, Italy. Bright aromas of red cherries. Full bodied, smooth and slightly tannic.
Pinot Noir$88.00Meran 2022, Italy. Estate bottled from a special selection grapes. Notes of red fruits with a smooth and long finish.
Malbec$79.00Makia, 2022, Argentina. Notes of cherry and red fruits with a delicate and smooth finish.
Sangiovese
Valpolicella$87.00San Cassiano, 2021, Italy. Medium to full body. Voluptuous notes of dark fruits, red cherries, along with bittersweet chocolate and spice notes
Nero D’avola$75.00Tannino, 2021, Italy. Medium to full body, bright with soft tannins and smooth.
Rioja Tempranillo$71.00Campo Viejo, 2021, Spain. Soft and fresh with a long finish. Notes of vanilla and cocoa.
GLUTENBERG BLONDE — Yellow$16.00White pepper, green tea and citrus notes.
Original Sin Apple Cider$11.00Light sweet, green apple aroma
Soups
Home Made Chicken Soup$19.00Traditional chicken soup with vegetables.
Pasta e Fagioli$18.00With ditalini pasta, cannelini beans, tomato sauce and onion.
Home Made Chicken Soup$22.00
Pasta e Fagioli$21.00With ditalini pasta, cannelini beans, tomato sauce and onion.
Antipasti
Bruschetta ai Funghi$21.00Bruschetta with mushrooms, shaved parmesan and truffle oil.
Bruschetta Originale$19.00Bruschetta with fresh tomato, garlic, basil, extra virgin olive oil.
Caprese$25.00Buffalo mozzarella, beefsteak tomatoes, basil, extra virgin olive oil.
Parmigiana di Melanzane$27.00Fried eggplant slices layered with fresh mozzarella and homemade marinara sauce.
Prosciutto di Parma & Mozzarella di Bufala$29.00Buffalo mozzarella and prosciutto di parma.
Calamari Fritti$31.00Fried calamari with spicy marinara & tartar dipping.
Cavolfiore alla Parmigiana$29.00Breaded, fried and baked cauliflower with buffalo mozzarella and parmesan in a fresh tomato sauce.
Arancini con Quattro Formaggi$28.00Homemade deep-fried rice balls with gorgonzola, fontina, parmesan and mozzarella cheeses. Served with baby arugula leaves, aioli sauce and white truffle oil.
Bruschetta ai Funghi$22.00Bruschetta with mushrooms, shaved parmesan and truffle oil.
Bruschetta Originale$20.00Bruschetta with fresh tomato, garlic, basil, extra virgin olive oil.
Caprese$27.00Buffalo mozzarella, beefsteak tomatoes, basil, extra virgin olive oil.
Parmigiana di Melanzane$29.00Fried eggplant slices layered with fresh mozzarella and homemade marinara sauce.
Prosciutto di Parma & Mozzarella di Bufala$33.00Buffalo mozzarella and prosciutto di parma.
Calamari Fritti$33.00Fried calamari with spicy marinara & tartar dipping.
Cavolfiore alla Parmigiana$32.00Breaded, fried and baked cauliflower with buffalo mozzarella and parmesan in a fresh tomato sauce.
Arancini con Quattro Formaggi$29.00Homemade deep-fried rice balls with gorgonzola, fontina, parmesan and mozzarella cheeses. Served with baby arugula leaves, aioli sauce and white truffle oil.
Rucola$20.00Arugula, grape tomatoes, shaved parmesan in a homemade citrus vinaigrette.
Mista$22.00Mixed greens, grape tomatoes, avocado in a balsamic dressing.
Cesare$22.00Crisp romaine lettuce, shaved parmesan, croutons and traditional caesar dressing
Eggs
Eggs Benedict with Traditional Hollandaise Sauce$29.002 Poached eggs on Butter-Toasted Challah Bread with Sautéed Spinach choice of; Wild Smoked Salmon or Crispy Pork Bacon.
Avocado Toast
Omelette Classica$27.00Three-Egg butter Omelet with Choice of; Cheese or Spinach or Mushroom & Italian Black Truffle Patè Served with Crispy Pork Bacon, Roasted Red Potatoes, Extra Virgin Olive Oil and Italian Parsley.
Uova Strapazzate$23.00Butter Toasted Challah Bread, Topped with Scrambled Eggs, Baby Arugula, Drizzle of Extra Virgin Olive Oil and Squeeze of Fresh Lemon Juice. Served with Sautéed Spinach, Cherry Tomatoes and shaved Parmigiana Reggiano.
Uovo Al Pomodoro
Poached Eggs in San Marzano Tomato Sauce$19.00Topped with Parmigiano Reggiano, EVOO and Toasted White Bread Slices.
Traditional French Toast$26.00Served with Maple Syrup and Seasonal Fruits.
Homemade Buttermilk Pancakes$24.00Choice of; Plain or Blueberry or Chocolate Chips Served with Maple Syrup and Seasonal Fruits.
Sandwiches & Burgers
Smoked Salmon Sandwich$32.00with capers, cream cheese, extra virgin olive oil.
Burger Italiano
New York Strip Steak Sandwich$32.00With caramelized onions, red pepper and fontina cheese.
Caprese Sandwich$29.00with buffalo mozzarella beefsteak tomatoes and extra virgin olive oil.
Primi
PENNE Pomodoro$28.00Penne pasta with tomato sauce, fresh basil, extra virgin olive oil.
Fettuccine Bolognese$34.00Fettuccine pasta in a traditional meat sauce.
Lasagna$39.00Classic lasagna with layers of bolognese sauce and cheese.
Gnocchi Ai Quattro$36.00Ai Quattro: Gorgonzola, fontina, parmesan, mozzarella cheeses in cream sauce, with spinach.
Risotto allo Zafferano$36.00Risotto with saffron, onions, parmigiano reggiano, white wine and butter.
Rigatoni Funghi E Speck$38.00Rigatoni pasta with shiitake, portobello, cremini mushrooms, speck (smoked prosciutto) in a white cream sauce, white truffle oil.
Ravioli Ai Funghi$37.00Ravioli filled with mushrooms, pecorino and ricotta chesse, drizzle with truffle oil.
Spaghetti alle Vongole$38.00Sautéed clams, garlic, parsley in a white wine sauce
Gnocchi Di Patate a Scelta$34.00Alla Bolognese: Home made potato gnocchi with traditional meat sauce.
Risotto ai Funghi$36.00Portobello, cremini and shiitake mushroom, parmesan and truffle oil.
Fettuccine alla Bolognese$34.00Fettuccine pasta in a traditional meat sauce.
Secondi
Pollo alla Griglia$36.00Marinated and grilled chicken breast, sautéd spinach and mashed potatoes
Pollo alla Parmigiana$39.00Breaded, panfried and baked chicken breast with buffalo mozzarella and parmesan in a fresh tomato sauce, served with spaghetti pomodoro.
Pollo alla Milanese$38.00Marinated and panfried chicken breast, served with salad of baby arugula, fresh cherry tomatoes, lemon dressing and shaved parmesan, accompanied by a side of lemon-butter sauce.
Costolette Di Vitello$55.00Marinated and grilled veal chop topped with sautéed wild mushrooms, drizzled with white truffle oil, served with sautéed string beans and house roasted red potatoes.
Costolette di Agnello$57.00Marinated and grilled lamb chops served with mashed potatoes, sautéed string beans and aged balsamic vinegar.
Pollo alla Griglia$38.00Marinated and grilled chicken breast, sautéd spinach and mashed potatoes
Salmone alla Griglia$51.00Marinated & grilled wild salmon fillet, served with soft polenta & sautéed brussels sprouts , aged balsamic vinegar.
Pollo alla Parmigiana$43.00Breaded, panfried and baked chicken breast with buffalo mozzarella and parmesan in a fresh tomato sauce, served with spaghetti pomodoro.
Pollo alla Milanese$42.00Marinated and panfried chicken breast, served with salad of baby arugula, fresh cherry tomatoes, lemon dressing and shaved parmesan, accompanied by a side of lemon-butter sauce.
Side Dishes$7.00Bread basket
Sautéed spinach$15.00
Sautéed string beans$15.00
Sautéed Brussels$15.00
Soft polenta$14.00
Roasted red potatoes$14.00
Mashed potatoes$14.00
Desserts
Tiramisu$21.00Layers of mascarpone cream and homemade savoiardi biscuits.
Torta al Cioccolato$21.00Molten chocolate cake served with raspberry sorbet.
Piatto Di Biscotti Con Cioccolato Fuso$18.00Home made shortbread cookies with chocolate sauce and pistachio ice cream.
Gelato & Sorbetti$17.00Assorted flavors of ice cream.
Panna Cotta$17.00Greek yogurt panna cotta with grand marnier marinated strawberries.
Traditional Sicilian Cannolis$20.00Filled with creamy ricotta and served with two toppings of your selection: chopped pistachios, candied orange peel, candied cherries, or semisweet chocolate chips.
Creme Brulee$18.00Double espresso Creme Brulee.
Profiteroles$21.00Puff pastry choux filled with rich vanilla ice cream, topped with dark and ruby chocolate sauce.