Sao Mai

203 1 Avenue, New York, NY

Menu (As of 10/29)

• Chả Giò $9.00Crispy Vietnamese Pork Spring Rolls served with lettuce & herbs to wrap.
• Chả Giò Chay $9.00Crispy Vietnamese Veggie Spring Rolls served with lettuce & herbs to wrap.
• Phở Sao Mai $18.00House Special Pho — beef eye round, beef brisket, beef ball, & tripe.
• Phở Tái $16.00Beef Eye Round Pho. Thinly sliced rare beef.
• Phở Chín Nạm $16.00Beef Brisket Pho.
• Phở Bò Viên $16.00Beef Ball Pho.
• Phở Gà $16.00Chicken Pho — chicken, carrots, broccoli & celery in a chicken broth.
• Phở Đỏ Chay $16.00Vegetarian Pho — tofu & mixed veggies in a vegetarian broth.
• Phở Đỏ Biển $18.00Seafood Pho — shrimp, squid, fish ball & fish cake in a chicken broth.
• Sườn Heo Nướng $20.00Grilled Pork Chop marinated in a Vietnamese barbecue sauce.
• Gà Nướng Sả $20.00Grilled Chicken marinated in a Vietnamese lemongrass barbecue sauce.
• Gà Sả Ớt $20.00Chicken Lemongrass sautéed with bell peppers and onions in a chili lemongrass.
• Bò Lúc Lắc $23.00Beef cubes, bell peppers, & onions sautéed with the chef's special sauce.
• Bò Sả Ớt $23.00Beef Lemongrass sautéed with bell peppers and onion in a chili lemongrass.
• Tôm Ram Mặn $23.00Jumbo shrimp, bell peppers, and onions sautéed in a chili lemongrass sauce.
• Thập Cẩm Xào Chay $17.00Tofu & Mixed Vegetables sautéed in choice of sauce — Garlic Sauce or Traditional Vietnamese Sauce.
• Đậu Hủ Đậu Que $17.00Tofu & string beans sautéed in a Traditional Vietnamese Sauce.
• Dou Miao Xào Tỏi $17.00Snow Pea Shoots sautéed in a Garlic Sauce.
• Đậu Que Xào Tỏi $17.00String Beans sautéed in a Garlic Sauce.

Gỏi Cuốn

• Gỏi Cuốn Chay $9.00Fresh Vietnamese Tofu Summer Rolls. Tofu, vermicelli noodles, lettuce, & mixed herbs wrapped in rice paper.
• Nem Nướng Cuốn $9.00Fresh Vietnamese Pork Summer Rolls. Pork, vermicelli noodles, lettuce, & mixed herbs wrapped in rice paper.
• Bánh Cuốn $11.00Vietnamese Steamed Rice Rolls filled with minced pork and wood ear mushroom.
• Mực Chiên Dòn $19.00Crispy Calamari seasoned with salt and pepper served with our house avocado sauce.
• Tôm Rang Muối $22.00Crispy Shrimp seasoned with salt and pepper served with our house avocado sauce.

• Cánh Gà Chiên Nước Mắm $17.00may take 15–20 min
• Bánh Xèo $19.00may take 15–20 min
• Gỏi Đu Đủ $15.00Vietnamese Papaya Salad with Poached Shrimp. Shredded green papaya with herbs topped with steamed shrimp and a house dressing.
• Gỏi Bò $16.00Beef Watercress Salad. Fresh watercress topped with sautéed beef, bell peppers and onions.
• Bún Bò Huế $20.00can be made without pork
• Bún Sao Mai $18.00House Special Bun — grilled pork, grilled shrimp, & spring rolls.
• Bún Thịt Nướng $15.00Grilled Sliced Pork.
• Bún Gà Nướng $15.00Grilled Chicken.
• Bún Tôm Nướng $15.00Grilled Shrimp.
• Bún Chả Giò $15.00Vietnamese Pork Spring Rolls.

Bún Xào Chay

• not served with lettuce & nuoc mam $15.00
• + spring roll $4 | + extra meat $6
• Cơm Sườn Nướng $15.00Grilled Pork Chops served with white rice, cucumber & tomatoes.
• Cơm Gà Nướng $15.00Grilled Chicken served with white rice, cucumber & tomatoes.
• Cơm Gà Sả Ớt $15.00Chicken, bell peppers, & onions stir-fried with a lemongrass sauce served with white rice.
• Cơm Xào Chay $15.00Mixed Vegetables & Tofu sautéed with a traditional Vietnamese sauce served with white rice.
• Cơm Bò Lúc Lắc $17.00Beef cubes, bell peppers, & onions sautéed with the chef's special sauce served with white rice.
• Cơm Tôm Ram $17.00Jumbo shrimp, bell peppers, onions stir-fried with a lemongrass sauce served with white rice.
• Cơm Chiên Sao Mai $17.00House Special Rice. Ginger fried rice with shrimp, chicken and spam with a pork chop on top.
• + fried egg $3.50

Mì Xào Gòn

• Bánh Mì Đặc Biệt $12.00Cured Vietnamese cold cuts of ham & pate.

Bánh Mì Phở

• does not have pickled carrots and radish | **recommended with pho broth $6) to dip / $12
• Bánh Mì Chay $12.00Tofu & mixed veggies with traditional Vietnamese sauce.
• Bánh Mì Đậu Hủ $12.00Tofu & onion with traditional Vietnamese sauce.
• + pate $1.00

Kho Tộ

• Shrimp $21 | Salmon $21 | Pork $18 | Tofu $18

Sao Mai: hours and how to order