NextEats › New York › Food in New York › Italian Food › San Carlo Osteria Piemonte › Menu San Carlo Osteria Piemonte
90 Thompson Street, New York, NY
Menu (As of 10/29)
Sfizi Alici Al Verde $18.00 Toasted pan brioche, Cantabrian anchovies, bagnetto verde Polpettine $19.00 Beef meatballs, tomato sauce, Parmigiano Vacche Rosse 36 months cheese, spring onion Arancini Al Tartufo $18.00 Quinoa & breadcrumb crusted fried rice balls filled with truffle and Fontina, black garlic mayo Vegetarian Baccala' Mantecato $21.00 Whipped cod fish, potatoes foam, smoked lemon powder Insalata Di Radicchio, Indivia E Pere $22.00 Radicchio Treviso, Belgian endive and grilled pear salad, lemon vinaigrette and blood orange gelée Insalata Di Carciofi $23.00 Grilled artichoke salad, salsa verde, Pecorino Toscano, Meyer lemon dressing, mint Risotto Castelmagno E Peperoni Arrosto $29.00 Acquerello rice, Castelmagno cheese, vegetarian bagna cauda, roasted pepper glaze, paprika Agnolotti Del Plin Al Sugo Di Arrosto $31.00 Handmade braised meat Ravioli in demi-glace and butter & sage sauce Paccheri All’astice $42.00 Large rigatoni “Mancini” pasta with lobster, cherry tomatoes, lobster bisque, lime zest Spaghettoni Ai Tre Pomodori $25.00 Large spaghetti “Mancini” pasta, yellow Datterino, San Marzano and roasted tomato sauce, basil oil Pappardelle Al Brasato Di Cinghiale $33.00 Homemade ribbon pasta, braised wild boar ragu, rosemary and orange zest Tajarin Neri Con Burro E Alici $27.00 Homemade black squid-inked thin spaghetti, Cetara anchovies, Ferrarini butter, crunchy breadcrumbs, dill Asparagi Grigliati $14.00 Grilled asparagus, lemon vinaigrette Spinaci Al Burro $14.00 Sautéed spinach, butter and Parmigiano Patatine Tartufate $14.00 French fries, Parmigiano, truffle oil Antipasti Battuta Di Fassona $26.00 Hand-cut Fassona beef tartare, hazelnuts, shallots confit, bagnetto rosso, marinated egg yolk, crispy multigrain bread Vitello Tonnato $25.00 Traditional thinly sliced, slow cooked veal with tuna sauce, served chilled Tonno Di Coniglio $23.00 Slow cooked pulled rabbit, marinated in oil and herbs, Dijon mustard, served cold with homemade pickled vegetables “giardiniera” Tagliere Di Salumi E Burrata $29.00 Imported Italian cured meat board with burrata cheese Capesante $26.00 Seared scallops, mango chutney, crispy guanciale, Madras curry sauce Minestrone $19.00 Seasonal vegetables soup, Parmigiano Reggiano broth Pasta Tagliatelle Al Ragu’ Di Coniglio $28.00 Homemade tagliatelle with hand-cut rabbit ragu, Taggiasche olives tapenade Gnocchi $26.00 Homemade potatoes gnocchi, Toma cheese fondue, hazelnut Secondi Branzino $39.00 Butter poached filet of Tuscan branzino, swiss chard, smoked trout roe, saffron sauce Black Bass $38.00 Pan-seared wild black bass, sage tempura, pearl onion agrodolce, black garlic sauce Pollo Alla Marengo $36.00 Half boneless spiced-marinated baked chicken, mixed wild mushrooms, Bernese sauce, chicken jus Cotoletta Alla Milanese $59.00 Thinly pounded veal chop “Milanese” style, tartare sauce, arugula and cherry tomatoes Tagliata Di Manzo $45.00 10oz Greater Omaha farm Prime NY Strip steak with peppercorn sauce, cacio & pepe fries Brasato Di Manzo Al Barolo Barolo reduction $42.00 Agnello $45.00 Pan-seared Australian rack of lamb, asparagus, parsnip purée, lamb juice & tamarind sauce Contorni Patate Arrosto $14.00 Roasted fingerling potatoes, garlic, thyme, rosemary San Carlo Osteria Piemonte: hours and how to order