F1. Humus$11.95Chickpeas blended with tahini, garlic, olive oil, lemon juice, cumin, white pepper, and salt.
F2. Lebni (Haydari)$12.95Thick homemade yogurt blended with walnuts, garlic, dill, and olive oil.
F3. Soslu Patlıcan (Shakshuka)$13.95Chopped eggplant simmered in a moderately spicy sauce of fresh tomatoes, tomato sauce, garlic, onion, red pepper, black pepper, sugar, and salt.
F4. Babaganoush$12.95Smoky eggplant purée blended with tahini, garlic, olive oil, lemon juice, and salt.
F5. Smoked Eggplant Salad$12.95Char-grilled eggplant blended with red peppers, parsley, garlic, olive oil, and lemon juice.
F6. Ezme$12.95Spicy mashed vegetables blended with walnuts, garlic, paprika, olive oil, lemon juice, red pepper, tomatoes, onions, jalapeño, pomegranate juice, and red pepper paste.
F7. Tabbouleh$12.95Cracked wheat (bulgur) blended with parsley, scallions, red pepper, dill, lemon juice, olive oil, and black pepper.
F8. Cacık (Tzatziki)$11.95Finely chopped cucumbers blended with garlic, yogurt, dill, mint, and salt.
F9. Stuffed Grape Leaves$14.95Vine leaves filled with rice and currants, seasoned with cinnamon, black pepper, lemon juice, salt, and olive oil.
F10. Çiğ Köfte$15.95Kneaded bulgur with onions, garlic, Anatolian spices, tomato and red pepper paste, pomegranate molasses, walnut, and lemon. Served with iceberg lettuce, lemon wedges, and pomegranate sauce and fresh mint.
F11. Cold Meze Trio$14.95Choose any three cold appetizers.
F12. Mixed Cold Meze Platter$25.95Selection of all cold meze, small portions.
Hot Appetizers
G1. Falafel$12.95Ground chickpeas blended with parsley, celery, carrots, garlic, and onions. Served with tahini sauce seasoned with flour, black pepper, cumin, baking powder, white pepper, tahini, salt, and lemon juice. Served on a bed of fresh lettuce.
G2. Zucchini Pancakes (Mücver)$14.95Pan-fried zucchini pancakes blended with eggs, flour, mozzarella cheese, feta cheese, baking powder, and white pepper, served with garlic yogurt and on a bed of fresh lettuce.
G3. Cheese Pastries (Sigara Böreği)$13.95Crispy yufka phyllo rolls filled with feta and mozzarella cheese and fresh parsley, brushed with egg and baked until golden. Served on a bed of fresh lettuce.
G4. Pastrami Cigars (Paçanga Böreği)$15.95Crispy phyllo rolls filled with beef pastrami, mozzarella cheese, red pepper, onion, and parsley, brushed with egg and fried until golden. Served on a bed of fresh lettuce.
G5. Calf Liver (Arnavut Ciğeri)$17.95Pan-fried calf liver seasoned with butter, black pepper, oregano, and paprika, finished with sumac, and served with red onion, chopped tomatoes, and fresh lettuce.
G6. Fried Calamari$17.95Lightly fried calamari served with calamari sauce blended with breadcrumbs, plain yogurt, anise, red wine vinegar, lemon juice, and olive oil.
Soups
S1. Red Lentil Soup$11.95Red lentil purée simmered with Anatolian spices, tomato paste, and cumin, garnished with fresh mint. Served with warm pita and a lemon wedge.
S2. Chicken Vegetable Soup$14.95Chicken thigh with carrots, celery, onion, garlic, flour, chicken base, and bay leaf, simmered gently with herbs and served with warm pita bread.
Salads
H3. Piyaz Salad$14.95White beans with red onion, chopped tomatoes, and parsley, dressed with olive oil and lemon juice.
H4. Aegean Salad$15.95Mixed greens with chickpeas, red onion, cucumber, tomatoes, and feta cheese, dressed with olive oil and lemon juice.
H5. Dry Fig Salad$17.95Dried Turkish figs, walnuts, and red pepper tossed in balsamic vinaigrette, served on a bed of mixed greens and tomatoes.
H6. Seafood Salad$19.95Grilled calamari and poached shrimp served on a bed of Fresh mixed greens, red onion, tomatoes and parsley.
Vegetarian Entrées
J1. Zucchini Pancakes (Mücver) Dinner$22.95Pan-fried zucchini pancakes blended with eggs, flour, mozzarella cheese, feta cheese, baking powder, and white pepper. Served with garlic yogurt, red cabbage, carrots, red onion, and white rice.
J2. Falafel Dinner$19.95Ground chickpeas blended with parsley, celery, carrots, garlic, and onions. Served with tahini sauce seasoned with flour, black pepper, cumin, baking powder, white pepper, tahini, salt, and lemon juice. Served with garlic yogurt, red cabbage, carrots, red onion, and white rice.
J3. Vegetable Casserole$22.95Yellow zucchini, green zucchini, carrots, potatoes, onions, and garlic sautéed and baked in tomato sauce, seasoned with red pepper, black pepper, and salt, served with white rice.
J4. Baby Okra (Bamya)$19.95Baby okra cooked with tomatoes, tomato sauce, onion, garlic, black pepper, and lemon juice, served with white rice.
Seafood Entrées
L1. Branzini (Sea Bass / Levrek)$34.95Grilled whole Mediterranean Sea bass drizzled with lemon juice and olive oil, served with green salad and lemon slices.
L2. Salmon$29.95Atlantic salmon marinated and char-grilled, served with green salad and white rice.
L3. Shrimp Kebab$28.95Marinated jumbo shrimp, char-grilled with red peppers and onions, served with white rice.
L4. Tilapia$27.95Tilapia fillet pan-seared with butter, lemon juice, black pepper, parsley, and salt, served with green salad, white rice, and lemon–parsley olive oil sauce.
L5. Shrimp Casserole$29.95Shrimp baked with mushrooms, red pepper, onion, garlic, black pepper, tomato sauce, butter, and salt, topped with melted cheese and served with white rice.
Poultry Entrées
K1. Chicken Shish Kebab$25.95Chicken breast marinated with Anatolian spices, white pepper, cumin, red pepper paste, onion, and garlic, char-grilled and served with white rice, broccoli, jalapeño pepper, and grilled tomato.
K2. Adana Kebab (Chicken)$27.95Finely chopped chicken blended with parsley, red pepper, onion, paprika, cumin, salt, black pepper, and hot pepper paste, grilled on a skewer and served with white rice, broccoli, jalapeño pepper, and grilled tomato.
K3. Hünkar Beğendi (Chicken)$32.95Char-grilled chicken breast served over smoked eggplant purée blended with flour, milk, mozzarella cheese, white pepper, salt, and butter, topped with tomato sauce.
K4. Grilled Chicken Wings$29.95Chicken wings marinated with red pepper paste, salt, black pepper, cumin, paprika, and oregano, grilled and served with carrots, red cabbage, red onion, and white rice.
K5. Chicken Chops$29.95Chicken thighs marinated with red pepper paste, salt, black pepper, cumin, paprika, and oregano, char-grilled and served with white rice, broccoli, jalapeño pepper, and grilled tomato.
K6. Chicken Sauté$30.95Chicken breast sautéed with mushrooms, red pepper, onion, garlic, black pepper, tomato sauce, butter, and salt, simmered in homemade tomato sauce and served with white rice.
Lamb & Beef Entrées
M1. Gyro (Yaprak Döner)$27.95Baby lamb marinated with Anatolian spices, salt, and black pepper, slow-roasted on a vertical rotisserie, thinly sliced and served with white rice, steamed broccoli, sliced grilled tomato, and jalapeño pepper.
M2. Lamb Shish Kebab$37.95aby lamb marinated with onion, black pepper, oregano, cumin, salt, olive oil, and red pepper paste, char-grilled and served with white rice and steamed broccoli, sliced grilled tomato, and jalapeño pepper.
M3. Adana Kebab (Lamb)$29.95Ground lamb blended w/ith onion, red pepper, black pepper, salt, and hot pepper paste, char-grilled on a skewer and served with white rice, steamed broccoli, sliced grilled tomato, and jalapeño pepper.
M4. Grilled Meatballs (Köfte)$28.95Char-grilled lamb meatballs blended with parsley, onion, black pepper, cumin, oregano, breadcrumbs, and salt, served with white rice, steamed broccoli, sliced grilled tomato, and jalapeño pepper.
M5. İskender Kebab$31.95Vertically roasted lamb gyro served over pita bread with homemade yogurt, topped with tomato sauce and melted butter, and served with grilled tomato and jalapeño pepper.
M6. Lamb Shank$38.95Special traditional Turkish lamb shank slow-braised for four hours in its own juices, wrapped in fried eggplant, and served with white rice, grilled tomato, and jalapeño pepper.
M7. Beyti Kebab$34.95Ground lamb blended with onion, red pepper, black pepper, salt, and hot pepper paste, char-grilled on a skewer, wrapped in Turkish lavash bread and sliced, topped with tomato sauce, and served with homemade yogurt, grilled tomato, and jalapeño pepper.
M8. Hünkar Beğendi (Lamb)$39.95Chopped baby lamb marinated with onion, black pepper, oregano, cumin, salt, olive oil, and red pepper paste, char-grilled and served over eggplant purée blended with eggplant, milk, water, butter, and black pepper, topped with tomato sauce, and served with sliced tomato and grilled jalapeño pepper.
M9. Turkish Dumplings (Mantı)$27.95Boiled special Turkish dumplings filled with ground beef, black pepper, red pepper, and butter, served over homemade yogurt and topped with red pepper butter sauce, mint, and sumac.
M10. Lamb Sauté$33.95Lamb chunks sautéed with butter, garlic, onion, red pepper, mushrooms, black pepper, fresh tomatoes, and homemade tomato sauce, served with white rice.
M11. Lamb Chops (Kuzu Pirzola)$39.95Baby lamb chops marinated with oregano, black pepper, paprika, salt, and olive oil, char-grilled and served with white rice, steamed broccoli, sliced grilled tomato, and jalapeño pepper.
M13. Mixed Grilled Kebab$44.95A mixed grill selection of chicken shish kebab, lamb shish kebab, lamb chops, grilled meatballs, and gyro kebab, served with grilled vegetables and Turkish rice pilaf.
Desserts
N1. Turkish Baklava Plate$14.95Pistachio and walnut baklava made with thin layers of phyllo dough, baked until crispy and topped with thick syrup. Includes two pistachio and two walnut pieces.
N2. Rice Pudding (Sütlaç)$11.95Traditional oven-baked rice pudding made with rice, milk, butter, sugar, vanilla, corn starch, and egg yolk.
N3. Milk Custard (Kazandibi)$11.95Traditional oven-baked milk pudding made with milk, butter, sugar, vanilla, anise, and wheat starch, featuring a lightly caramelized base and finished with cinnamon. (Please nform your server if you prefer it without cinnamon.)
N4. Künefe$14.95Traditional shredded phyllo layered with fresh mozzarella cheese, baked until crispy, finished with thick syrup, and topped with crushed pistachio, served warm.
N5. Pistachio Katmer (Antep Fıstıklı Katmer)$14.95Traditional dessert made with delicate layers of puff pastry (milföy dough) filled with premium Antep pistachios, baked until crisp and flaky, served hot with a slice of Maraş ice cream, a traditional Turkish goat’s milk ice cream.
N6. Dubai Chocolate$12.95Milk chocolate filled with pistachio cream and finished with crushed pistachios.
N7. Maraş Ice Cream (Maraş Kesme Dondurma)$11.95Traditional Maraş ice cream made with goat’s milk and orchid root, known for its rich flavor and uniquely dense texture.
N8. Cold Baklava$12.95Pistachio baklava topped with milk and cocoa on top. (Available during summer only)
Option a$15.95Choice of a Cold Appetizer & a Glass of House Wine or a Bottle of Beer, Served with fresh pita bread and olive oil. - Hummus - Lebni (Haydari) - Soslu Patlıcan (Shakshuka) - Babaganoush - Smoked Eggplant Salad - Ezme - Tabbouleh - Cacık (Tzatziki) - Stuffed Grape Leaves
Option B$19.95Choice of a Hot Appetizer & a Glass of House Wine or a Bottle of Beer, Served with fresh pita bread and olive oil. - Falafel - Zucchini Pancakes (Mücver) - Cheese Pastries (Sigara Böreği) - Calf Liver (Arnavut Ciğeri) - Fried Calamari