Saggio

829 West 181 Street, New York, NY

Menu (As of 10/29)

• Cocktails $16.00

Beer

• Pilsner $7.00
• Vienna Lager $8.00
• I PA $8.00
• Hard Cider $7.00
• Porter $8.00
• Oktoberfest Lager $10.00
• Pumpkin Ale $12.00

Spirit Free

• Piccola Fragola $9.00
• Na-groni $12.00
• D O L C E Pa S S I O n E $9.00

Lambrusco

• (375Ml Btl) $49.00M OS C ATO D ’ A S T I
• La Spinetta, Piedmont ‘ $23.00
• P E T n At Ros é $50.00
• “Il Birba,” Tenutia di Tavignano, Marche, ‘ $22.00

Pinot Grigio

• Fidora, Veneto ‘ $24.00

Sauvignon Blanc

• Erste + Neue, Alto Adige ‘ $22.00
• Bisci, Matelica, Marche ’ $19.00
• Fa L a n G H I n a $58.00
• ”Taburno,” Masseria Frattasi, Campania ‘ $25.00

Peccorino

• “Veronica,” La Caniette, Marche ‘ $24.00
• Timorasso $60.00
• Tenuta San Giacomo, Colli Totonessi, Piedmont ’ $22.00
• “Sequenzha,” Benito Ferrara, Campania ’ $22.00

Artorange

• Passione Natura, Abruzzo, Certified Organic ‘ $23.00
• Bucce Bianco $56.00

Ros Ato

• “Il Rosé du Casanova,” La Spinetta, Toscana ’ $25.00

Montepulciano D’abruzzo

• Cantina Sangro, Abruzzo ‘ $24.00
• N E R O D ’ Avo L a $50.00
• “Lu Cori,” Cantine Barbera, Sicily ‘ $24.00

Cesanese

• “Le Piantate”, Cantine Volpetti, Lazio ‘ $24.00

Nebbiolo

• “Langhe”, Aiman, Piedmont ‘ $23.00

Tuscan Blend

• “Ateo,” Ciacci Piccolomini d’Aragona, Toscana ‘ $22.00

Chianti Classico

• Querciavalle, Tuscany ‘ $22.00
• P R I M I T I V O (chilled) $50.00
• “Calx,” Filipo Cassano, Puglia ‘ $23.00
• Aglianico $60.00
• “Vigna Quattro Confini,” Benito Ferrara, Campania ’ $21.00
• Barbaresco $84.00
• “Azienza” Agricola Mustela, Piedmont ‘ $19.00
• “Poggio Cerrino,” Enzo Tiezzi, Toscana ’ $19.00
• Barolo $98.00
• “Azelia”, Piedmonte ‘ $21.00

Crostini

• To M Ato & B a S I L $6.00
• White Bean $7.00
• C a P O n Ata $8.00
• eggplant, olives, capers, garlic, tomatoes, anchovies $8.00
• Avo C a D O $9.00
• G Oat C H E E S E $10.00
• R I Cot Ta $10.00

Antipasti

• Z U P Pa D E L G I O R n O $10.00
• Polpetini $10.00
• Sautéed Calamari $17.00
• Fried Calamari $17.00
• Steamed Mussels $19.00

Caprese Mozzarella Di

• B U F Fa L a $19.00
• B U R R Ata $26.00

Insalate

• House $12.00
• Caesar $17.00
• S H Av E D F E n n E L 1 $5.00
• Al Zio $18.00
• Sicilian $18.00
• onions, ricotta salata, olive oil, white wine vinegar $10.00+ anchovies 4, avocado 4, chicken 6, shrimp 10, salmon 10, steak

Handmade

• Gnocchi Butter & Sage $20.00
• Tag L I At E L L E a I F U n G H I 2 $2.00
• Lasagna Verde $24.00
• Pa P Pa R D E L L E L a M B R Ag U 2 $5.00

Imported

• Black Linguine $24.00
• Penne Pomodoro $17.00
• S Pag H E T T I a L L I M O n E $18.00
• Fusilli Pesto $18.00
• basil, garlic, potatoes, string beans $10.00+ anchovies 4, vegetables 4, chicken 6, shrimp 10, salmon 10, steak

Secondi

• Pollo Al Forno $24.00
• Salmone $27.00
• Tag L I Ata Tos C a n a 2 $9.00

Classico

• C H I C K E n Pa R M I G I a n a * 2 $2.00
• Penne Alla Vodka $18.00
• Shrimp Scampi $26.00
• Chicken Francese $25.00
• Fettuccine Alfredo $20.00
• Mac and Cheese $14.00
• child portions available $10.00+ anchovies 4, vegetables 4, chicken 6, shrimp 10, salmon 10, steak

Contorni

• Sautéed Kale $9.00
• Sautéed Broccoli $9.00
• String Beans $9.00
• M a S H E D P Otato E S $8.00
• Garlic Bread $8.00
• Hand Cut Fries $8.00

Saggio: hours and how to order