Poh Pia Tod$15.00Hand-rolled crispy pastry with napa cabbage, carrots, glass noodles, and house tamarind-plum sauce (V)
Grilled Shrimp$18.00Chargrilled shrimp with a vibrant garlic-lime sauce and fresh chili notes (GF)(SF)
DumplingsVegetable (v) or chicken with shiitake mushrooms, taro, and chives.
Curry Puff$16.00Deep-fried roti filled with potatoes, green peas, and carrots (V)
Chive Pancake$14.00Pan-fried chive cakes served with sweet black soy sauce (V)
Edamame
Soups & Salads
Som Tam$15.00Green papaya salad with cherry tomato, bird’s eye chili, and roasted peanut (GF)(N)
Tom KhaVelvety coconut-milk soup with galangal, king mushrooms. Chicken or tofu (GF)(V)
Tom YumHot and sour shrimp soup with lemongrass, kaffir lime, and king mushroom (GF)(SF)
Dumpling Soup$14.00Chicken or vegetable (V) dumplings with shiitake mushroom, taro, and Napa cabbage in a delicate vegetable broth
Specials
Red Snapper Chuchi$39.00Crispy fried red snapper fillet in a thick, fragrant chuchi curry with coconut milk and kaffir lime leaves
Branzino Cashew Nut$39.00Crispy fried branzino fillet wok-tossed with roasted cashews, mixed peppers, and sweet onion (N)
Esan Platter$30.00Grilled marinated half chicken served with green papaya salad and sticky rice (GF)(N)
Roasted Pork Rice Platter$28.00Roasted pork tenderloin and crispy pork belly over jasmine rice, finished with the chef’s signature sweet honey soy sauce
Tiger Prawn Tom Yum Fried Rice$36.00Jasmine rice wok-fried with fried tiger prawns, egg, Thai chili paste, and aromatic tom yum spices (SF)
Dry Khao SoiChoice of chicken (30) or roasted duck (35). Thick egg noodles tossed in a rich Northern Thai curry with coconut milk and curry powder, served with pickled vegetables
Lychee Pineapple Duck Curry$38.00Roasted duck breast in red curry with lychee, pineapple, and aromatic mixed peppers
Basil Roasted Duck$36.00Crispy duck breast with basil sauce.
Chicken Cashew Nuts$29.00Stir-fried crispy fried chicken or tofu with cashew, onion, and mixed peppers in a savory house sauce (N)
Soft Shell Crab Fried Rice$34.00Wok-fired jasmine rice with farm egg, served with delicately crispy soft-shell crab (SF)
Pineapple Fried Rice$34.00Curry fried rice with shrimp, chicken, pineapple, egg, and scallion, served in a hollowed pineapple (SF)
Main
Black Pepper Tofu$24.00Steamed tofu wok-tossed with cracked black pepper, garlic, onion, and peppers.
Stir Fried Vegetables$23.00Seasonal medley wok-fired with garlic and premium soy sauce.
Eggplant Basil$22.00Sautéed Asian eggplant with peppers, onion, and fresh Thai basil.
Pad Kra Pow$29.00Stir-fried ground chicken with Thai basil, jasmine rice, topped with a crispy fried egg.
Lamb Massaman$36.00Creamy Massaman curry with potato, slow-braised lamb (GF)
Khao Soi$30.00Yellow curry egg noodles with pickled vegetables. Tofu, chicken, or beef/shrimp.
Classics
Pad ThaiTraditional rice noodles with egg, beansprouts, and crushed peanut (N)(GF)
Pad Khi MaoDrunken noodles with Thai basil, bird’s eye chili, bamboo shoots, peppers, egg, and onion
Pad See EwFlat rice noodles with Chinese broccoli and farm egg in sweet soy sauce.
Khao Pad KraPowBasil fried rice with onion, peppers, egg, and aromatic Thai chili.
Gang PanangRich Panang curry with string bean, kaffir lime, and peppers (GF)(V)
Gang Kiew WaanGreen curry with coconut milk, bamboo shoots, baby eggplant (GF)(V)
Gang MassamanCreamy Massaman curry with onion, potato, and peanut, served with rice (GF)(N)(V)