Rossini's

108 East 38 Street, New York, NY

Menu (As of 10/29)

Antipasti

• Melanzane Imbottite $19.00Eggplant slices stuffed with ricotta and mozzarella cheeses
• Vongole al Forno $21.00Clams baked with a zesty breadcrumb topping, garlic, and virgin olive oil
• Prosciutto con Melone O Fichi $19.00Prosciutto di Parma draped over ripe seasonal melon or figs
• Mozzarella di Bufala $21.00Fresh mild curds of mozzarella cheese served with prosciutto di Parma, sliced tomatoes and roasted peppers
• Gamberi Freddi $26.00Three jumbo pieces of icy shrimp served with a zesty cocktail sauce
• Calamari Fritti $24.00Tender morsels of squid lightly fried and accompanied by a mild or fiery tomato sauce

Insalate

• Insalata Tre Colori $16.00Three colored salad with radicchio, arugula and Belgian endive
• Insalata alla Cesare $16.00Traditional Caesar salad with fresh Romaine lettuce topped with tangy anchovies, garlic, egg and cheese dressing
• Insalata di Barbabietole $17.00Fresh roasted beets accompanied by creamy goat cheese and arugula salad

Market Value

• Spaghetti alla Marinara $31.00Traditional Neapolitan zesty tomato and garlic sauce
• Rigatoni al Filetto di Pomodoro $31.00Tubular pasta in a zesty pancetta and onion tomato sauce
• Linguine al Pesto $31.00Flat pasta enveloped in a creamy basil sauce
• Fettucine Alfredo $31.00The Roman classic presented in the traditional manner
• Spaghetti alla Carbonara $33.00Pasta bathed in a delicious combination of pancetta, prosciutto, onions and parmigiano reggiano cheese
• Tortellini alla Rossini $33.00Stuffed pasta in a cream based sauce with an accent of meat and sherry wine
• Gnocchi Bolognese $33.00Potato dumplings dressed with a traditional Northern Italian meat sauce
• Linguine con Vongole in Bianco $37.00Flat pasta in a rich clam broth with roasted garlic and extra virgin olive oil
• Calamari Casserola $40.00Tender pieces of squid poached in an aromatic tomato and wine based sauce
• Capesante sauté Meuinere $46.00Tender sea scallops sautéed in white wine, lemon, and butter
• Gamberi alla Rossini $52.00Rossini’s special presentation of shrimps in a champagne sauce
• Gamberi Fra Diavolo $52.00Shrimps in a spicy marinara sauce with roasted garlic and olive oil
• Gamberi Oreganata $52.00Jumbo plump shrimps topped with zesty bread crumbs and baked in an olive oil and garlic sauce

Entree

• Petto de Pollo Parmigiana alla Rossini $38.00Batter dipped chicken breasts served in a herb scented white wine sauce then baked with mozzarella cheese
• Pollo Scarpariello $38.00Breast of chicken sautéed with white wine, lemon, garlic and rosemary
• Spezzato di Pollo $38.00Small pieces of chicken and mushrooms sautéed in a white wine and sherry demiglace sauce
• Pollo Fiorentina $38.00Coated dipped breast of chicken sautéed in a light wine and butter sauce draped over spinach and topped with fontina cheese
• Vitello alla Rossini $38.00Scallops of veal sautéed with a delicate wine and mushroom sauce accented with prosciutto and onions
• Vitello alla Francese $40.00Lightly coated slices of veal sautéed with white wine, lemon, and butter
• Saltimbocca di Vitello alla Romana $42.00Scallops of veal sautéed in a wine demiglace sauce topped with prosciutto and presented over a bed of spinach
• Vitello alla Sorrentino $42.00SVeal Scallopini topped with prosciutto, eggplant, and mozzarella cheese
• Bistecca alla Toscana $61.00New York shell steak marinated in wine and herbs then grilled to your choice in the traditional Tuscan style
• Filetto di Manzo alla Rossini $61.00Medallions of Filet Mignon served in a hearty wine sauce accented with prosciutto and mushrooms
• Costoletta di Maiale Grigliata $50.00Tender pork chops marinated and grilled to your taste
• Costoletta di Agnello Grigliata $61.00Lamb chops grilled with light Italian seasonings
• Costoletta di Vitello Milanese alla Giardiniera $61.00Milk fed rib of veal chop breaded and topped with tre colori salad

Rossini's: hours and how to order