Plado
192 East 2 Street, New York, NY
Menu (As of 10/29)
East Village Menu
- Cocktails $22.00Garden
- Artichokes & Stracciatella $22.00fresh artichokes, avocado, stracciatella cheese, pistachio, toasted bread
- Cavoletti $16.00golden bruxelles, parmesan, tahini dressing
- Watermelon Carpaccio $17.00thin sliced watermelon, feta cheese, orange wedges, pistachio, mint, paprika dressing
- Rughetta $16.00arugula, shaved fennel, chickpea, tomatoe, toasted almond, lemon vin
- Garden Salad $16.00roasted corn, heirlom tomato, arugula, radicchio, pepitas, cucumber
- Cesarina $16.00baby romaine lettuce, quinoa, onions, shaved parmigiano, crutons
- Fennel Salad $17.00baby romaine lettuce, quinoa, onions, parmigiano shaved, crutons
- Esquites $17.00roasted street corn salad, ricotta salata, spicy aioli
- Beet Carpaccio $17.00gold and red beet, currant, toasted pistachio, frises lettuce
- White Bean Hummus $17.00mixed white beans, roasted chic peas, cauliflower, zaatar spices, pita bread
- Crispy Baby Artichokes $20.00smoked paprika aioli
- Cauliflower Sliders $14.002 per order, cabbage, pickled onions, aioli dressing
- Suppli’ Al Telefono $16.00tomato & mozzarella rice ball, english pea purée, pecorino toscano
- Mushroom Gratin $17.00sautéed mixed mushrooms, potatoes, fontina cheese, toasted bread crumbs
- Vegetarian “Wings” $17.00cauliflower, broccoli, bbq sauce, sesame seeds, ranch dressing
- Roasted Carrots $18.00roasted baby carrots, yogurt, crushed pistachio, paprika
- Charred Cauliflower $22.00kalamata olives, pickled onions, tomatoes, tahini yogurt
- Millefeuille of Aubergine $17.00eggplant, tomato, creamy burrata, basil
- Shoestring Frites $12.00sea salt
- Flatbreads $18.00*Housemade Gluten Free Option +$4
- Buratta $18.00mozzarella, roasted peppers, black olives, tomato, oregano
- Di Parma $18.00mozzarella, arugula, cantalupe melon, parma prosciutto, saba
- Pear & Walnut $16.00gorgonzola cheese, pear, walnut, spicy honey
- Mortadella & Pistacchio $19.00pistacchio pesto mortadella, fior di latte, burrata
- Diavola $16.00MUTTI tomato sauce, mozzarella, spicy salami, wild mushrooms
- Board $24.00
- Italy vs Spain $24.00thin sliced jamon serrano, parma prosciutto, honey ricotta, house marinated olives, toasted bread
- Cheese $25.00selection of local and imported cheseses, homemade jam, honey, toasted bread
- Meat & Cheese $35.00chef’s selection of local & imported cheese & meats, oliveshomemade compote, toasted bread
- Butcher $23.00
- Angus Carpaccio $23.00thinly sliced angus beef, shaved parmigiano, celery, hazelnut, green apple millionette
- Brisket Croquette $17.00slow cooked brisket, mascarpone cheese, apple compote
- Lamb Meatball $18.00roasted garlic tomato sauce, pecorino
- Smoked Pan Seared Duck Breast $29.00smoked eggplant caponata, braised artichoke, salsa verde
- Short Rib $32.00braised in spanish red wine, vegetables, napa cabbage
- Brick Oven Organic Chicken $30.00lemon roasted potatoes, fava bean puree, pear onions
- Veal Lion Milanese $31.00sundried tomato pesto, arugUla, pickled onion, parmigiano fondue
- New Zealand Lamb Chop $29.00mashed cauliflower, porcini mushrooms sauce
- Sea $19.00
- Sautéed Mussels $19.00"Mutti” spicy tomato sauce, olives, roasted piquillo peppers, toasted focaccia bread
- $4 each $22.00
- Tuna Carpaccio $22.00beetroot, burrata, pistachio, avocado, lemon dressing
- Fritto Misto $22.00fried calamari, prawn, mixed vegetable, lemon aioli
- Lump Crab Cake $27.008oz, fennel and apple salad, spicy aioli
- Charred Octopus Salad $23.00red onion, potatoes, fennel, cherry tomato, lemon, basil aioli
- Pan Seared Salmon $24.00green pea, fava bean, asparagus, celery root pure’, toasted walnut
- Mediterranean Paella $29.00crispy saffron rice, mussels, clams, shrimp, calamari
- Pasta $21.00
- Taro Gnocchi $21.00oyster mushrooms, truffle cream, toasted bread crumbs
- Pappardelle al Ragu’ $25.00angus ragu, pecorino
- Orecchiette $25.00crumbled italian sausage, broccoli rabe, garlic, chili, parmigiano
- Black Squid Ink Spaghetti $28.00clams, mussels, shrimp, calamari, garlic, fresh tomatoes
- Sundried Tomatoes Ravioli $25.00sundried tomato and ricotta filling, basil pesto, burrata
- Tagliolini With Artichoke Ragu’ $27.00slow cooked artichoke ragu, toasted walnut, lemon zest, ricotta salata
- Oxtail Tortellini $26.00braised oxtail filled pasta,”MUTTI TOMATO SAUCE”, parmigiano fondue
- Lemon & Prawn Linguine $29.00argentinian prawn, green pea, lemon butter sauce
- Veal Ragu' & Porcini Mushrooms Lasagna $29.00layered of ricotta, porcini and veal ragu’ with a touch of tomato sauce
- Sat & Sunday 12pm-4pm $15.00Salads
- Corn $15.00roasted corn, cucumber, cherry tomato, basil, vinegar dressing
- Rughetta $14.00arugula, shaved parmigiano, cherry tomato, lemon dressing
- Kale Ceasar $14.00lancinato kale, parmigiano, croutons, cesar dressing
- Insalata di Tonno $17.00albacore tuna, arugula, tomato, black olives, red onions, citrus dressing
- Chicken Salad $17.00mixed green, cucumber, corn, tomato, onions
- Panuozzo‘s $15.00(italian thin pressed panino from Campania)
- Parmense $15.00parma prosciutto, mozzarella, arugula
- Romagnolo $17.00mortadella, pistachio, zucchini, arugula, mozzarella
- Capresino $13.00burrata beefsteak tomato, roasted peppers, basil pesto
Our Specialties
- Panettone Tiramisu’ French Toast $17.00homemade panettone, espresso ganache, mascarpone cream
- Veal Alla Milanese $29.00pounded veal shoulder, arugula, onions, tomato, parmigiano
- Steak and Eggs $27.008oz NY sirloin, 2 fried egg, shoestring fries
- Prime Burger $20.00kobe beef blend, lettuce, tomato, onions, house bbq sauce, brioche bun, crispy fries
- Farm fresh eggs $10.002 fried or scramble eggs
- Shoes String Fries $10.00
- Bacon or Sausage $12.00
- Avocado $5.00half, sliced
Franciacorta
- Spritz $15.00
- 2nd Street Passion $15.00prosecco, passion fruit pureé, mint
- Amalfi Spritz $15.00Aperol, Pineapple, Lime, Champagne
- Sangria $15.00Red or White, Seasonal Fruits
- $48 for pitcher $14.00
- Frose' $14.00rose’ wine, fresh strawberries, agave’
- Specialty Cocktails $18.00
Bad Habit
- Mezcal, Ancho Chili Liquor, Lime, Bitters, AgaveMexxco $18.00
Lost in Translation
- Blanco Tequila, Orange Aperitif, Spicy Tamarind, Aji Amarillo r $18.00
Gin There Done That
- Cucumber Infused Coastal Gin, Lime, Ginger & Thyme Syrup, Sesame $18.00
Life with Lemons
- Vodka, Lemon Thyme, Fresh Citrus, Seltzer $16.00
Night in Oaxaca
- Jalapeno Infused Mezcal, Aperol, Passionfruit, Apricot, Limen $18.00
Pandanmonium
- Blanco Tequila, Orange White Rum, Pandan Syrup, Lemon, Walnut Bitters $17.00
Seasons Turn
- War Eagle Bourbon, Yuzu Lavender Liquor, Citrus $18.00
Nocciola Ritual
- White & Anejo Rum, Pineapple Juice, Lime Juice, Frangelico, Passion fruit $18.00
Negroni
- Gin, Campari Bitter, Sweet Vermouth $17.00
- Lagunitas Daytime I.P.A $7.00CA (can)
- Peroni, Lager $7.00Italy (bottle)
Plado: hours and how to order