Park Avenue Tavern

99 Park Avenue, New York, NY

Menu (As of 10/29)

CHICKEN CAESAR WRAP t

• PULL APART BREAD caesar dressing $24.00
• FRENCH ONION SOUP whipped marmite butter $12.00
• MUSSELS MARINIERE rye bread, pickles $34.00
• shallot, garlic, parsley, lemon, white wine-butter sauce $19.00
• soy, sesame-ginger sauce 24 i classic boiled egg, iceberg lettuce, $26.00mayo, toasted shokupan

Chicken Wings

• house-made blue cheese dressing 19 } SOUP & SANDWICH $19.00HAND-CUT STEAK TARTARE grilled cheese, tomato and bacon bisque

Arancini

• mozzarella, parmesan, truffle emulsion $15.00

• Tavern Classics $24.00au jus, shoestring fries 34 shoestring fries 38 slaw, brioche roll, shoestring fries
• r- PARK AVENUE --—- DINNER $27.00fall/winter 2026-
• i SPECIALTY COCKTAILS $18.00
• Brunch $2.00
• wey wp or hoa S $2.00

Sides Desserts

• SWEET POTATO FRIES 9 CREAMED SPINACH 12 vanilla gelato, chocolate sauce $12.00
• Coleslaw 9 Mac & Cheese 12 é Baked New York Cheesecake $12.00
• Coleslaw 9 Mac & Cheese 12 $12.00BAKED NEW YORK CHEESECAKE

Pull Apart Bread \

• FRENCH ONION SOUP whipped marmite butter 12 160z COWBOY STEAK $75.00

MUSSELS MARINIERE ned \

• Tuna Tartare Park Burger $4.00
• 80z dry aged pat lafrieda blend, american cheese, $24.00soy, sesame-ginger sauce
• CHICKEN WINGS seeded brioche, shoestring fries $29.00

HUMMUS an

• ARANCINI breaded butter roasted bell and evans i i $34.00mozzarella, parmesan, truffle emulsion 15 chicken breast, caesar salad, i |
• buttered carrots $36.00
• HARVEST BOWL malt vinegar, maldon sea salt $29.00
• H ‘ava beans, feta, preserved lemon vinaigrette GUINNESS BBQ BABY BACK RIBS $48.00j PARK AVE COBB iu coleslaw, shoestring fries (limited)
• market leaves, crispy bacon, hard boiled egg, tomato, $16.00red onion, blue cheese, avocado, red wine vinaigrette

Ginger Daiquiri

• lime, orange demerara $74.00

Stirred Classics

• Old Fashioned $21.00
• Pat Manhattan $19.00
• Boulevardier $18.00

Sober Water

• Pineapple “Mule” $10.00
• Cucumber “No-jito” $10.00
• Passion Fruit Lemonade $10.00
• GRAPEFRUIT SODA orn GINGER BEER $7.00
• Old Fashioned Root Beer $7.00

Lie-bations

• St. Agrestis Phony Negroni $15.00

Draft

• Light Lager: Michelob Ultra $9.00
• Pale Lager: Stella Artois $10.00
• Pilsner Style Lager: Modelo $10.00
• Toasted Lager: Blue Point $10.00
• Golden Ale: Kona Big Wave $10.00
• IPA: Goose Island $10.00
• IPA: Dogfish 60 Min $10.00
• Hazy IPA: Goose Island Beer Hug $10.00
• Pilsner: Coney Island $10.00
• IPA: Captain Lawrence Hop Commander $10.00
• SAM ADAMS SEASONAL massachusetts $10.00

Bottle

• LAGER: BUD HEAVY 5%, missouri $9.00
• LIGHT LAGER: BUD LIGHT 4.2%, missouri $9.00
• LIGHT LAGER: MILLER LITE 4.2%, wisconsin $9.00
• WHEAT: BLUE MOON 5.4%, colorado $9.00
• LAGER: CORONA 4.6%, mexico $9.00
• LAGER: HEINEKEN 5%, amsterdam $9.00
• LAGER: PERONI 5%, italy $9.00
• CIDER: MAGNER’S 4.5%, ireland, gluten free $10.00

CAN

• SUN CRUISER vodka iced tea, 4.5%, boston $12.00
• NUTRL vodka seltzer, 4.5%, missouri $12.00

Non-alcoholic

• MICH ULTRA 0.0 missouri $9.00
• GUINNESS 0.0 ireland $9.00

PARK AVENUE - / ] Skneursreose

• ) TAVERN pace peeDicT uence $22.00hollandaise, mkt salad

Newvonkeny SMOKED SALMON PLATTER

• i cream cheese, red onions, sliced tomato, $27.00capers, toasted bagel, mixed greens

Starters Chicken & Waffles

• CHICKEN WINGS thick cut butter brioche, candied pecans, $24.00buffalo or guinness bbq, sesame seeds, 4 rumcaramelized banana, chantilly cream
• HAND-CUT STEAK TARTARE i grilled tomato, sourdough toast $16.00

Rigatoni Bolognese

• SALADS fresh pasta, braised beef ragu, $29.00whipped ricotta, parmesan

Additions From the Grill

• Chicken 12 | Salmon 14 | Shrimp15 | Hanger Steak $16.00
• CLASSIC CAESAR chicken breast, caesar salad, $34.00gem lettuce, parmesan, garlic breadcrumbs, caesar dressing 16 parmesan, lemon
• H Harvest Bowl Pan Roasted Atlantic Salmon $34.00H baby arugula, quinoa, tomato, toasted pepitas, chickpeas, tomato & butterbean stew, parsley, evoo
• j PARK AVE COBB | beer battered cod, tartar, pea puree, $29.00market leaves, crispy bacon, hard boiled egg, tomato, malt vinegar, maldon sea salt
• red onion, blue cheese, avocado, red wine vinaigrette $16.00

Sides Brunch Beverages

• Seasonal Fruit Salad $9.00
• Fries 9 Diy Mimosa $13.00
• SWEET POTATOFRIES 9 _—creamcheese $12.00
• Pat’s Bloody Mary $15.00ewes ees ms vodka with our house-made mix

Proudly Supporting Purveyors Including

• PatLaFrieda + TomoatBakery +» DiPaloNYO + Murray's Cheese TEA IT UP ; $16.00Bell &Evans Chicken + EmporiadeGelato + Fulton Fish Cooperative vodka or bourbon, lemonade, iced tea
• increase your risk of food-borne illness. bushmill’s irish whiskey, demerara, coffee cream $16.00

Park Avenue Tavern: hours and how to order