Osteria 106

53 West 106 Street, New York, NY

Menu (As of 10/29)

Dinner

• Soup of the Day $17.00
• Bruschetta Funghi & Tartufo $18.00Toasted focaccia, mixed mushroom, Fontina cheese and truffle oil.
• Bruschetta Prosciutto Crudo $21.00Toasted focaccia, Prosciutto Crudo (24 months) and Stracchino cheese.
• Burrata $26.00Prosciutto Crudo (24 months), confit tomatoes and roasted red peppers.
• Brussel Sprout Gratin $21.00Brussel sprouts baked in creamy cheese sauce.
• Frittura Mista $25.00Lightly fried calamari, zucchine and apple.
• Arancini $19.00Riceballs, peas and mozzarella, D.O.P tomato sauce.
• Carciofi Fritti $24.00Fried baby artichokes in crispy Parmigiano crust and aioli.
• Polipo Grigliato $29.00Grilled octopus, tomato, caperberries, roasted potatoes and mushrooms.
• Cozze e Crostini $20.00Steamed mussels in white wine and garlic with crostini.
• *Tuna Tartare $26.00Avocado, cucumber, ginger, caperberries and radish.
• Polpette al Pomodoro $21.00Veal meatballs, D.O.P tomato sauce and crostini.
• Vitello Tonnato $26.00Slow-roasted thin sliced veal, creamy tuna sauce, lemon and caperberries.
• *Carpaccio di Manzo $25.00Thin sliced raw filet mignon, arugula, Parmigiano and lemon EVOO.
• Insalata di Pera $19.00Pear and arugula, choice of Taleggio or Gorgonzola.
• Insalata Esotica $20.00Arugula, endive, heart of palm, avocado and Pecorino Calabrese.
• Insalata Mediterranea $19.00Mixed greens, tomatoes, Taggiasche olives, cucumber, onions and feta.
• Insalata di Barbabietola $20.00Roasted red and yellow beets, asparagus and fried goat cheese.
• Snow Pea Salad $18.00Julienned snow peas, mint and Pecorino Romano.
• Ravioli di Zucca $26.00Home-made butternut squash ravioli, butter, sage and Parmigiano sauce.
• Rigatoni alla Norma $25.00Eggplant ragú and ricotta salata.
• Cavatelli alla Salsiccia $27.00Sweet and spicy slow-cooked sausage and bell pepper ragú.
• Fettuccine alla Bolognese $29.00Home-made fettuccine with traditional meat sauce.
• Gnocchi ai Porcini $30.00Home-made potato gnocchi, porcini mushroom cream sauce.
• Paccheri alla Pescatora $32.00Mussels, clams, shrimp and calamari tomato sauce.
• Tortellini Toscani $30.00Veal tortellini, prosciutto, mushroom, creamy tomato sauce.
• Spaghettoni alla Gricia $29.00Pecorino Romano and guanciale, served in a crispy Parmigiano crust.
• Pollo al Forno $36.00Free-range deboned half chicken, potato medallions, rosemary white wine demi-glacé.
• Vitello Piccata $44.00Thin-sliced veal, sautéed garlic spinach, lemon-caper sauce.
• Brasato d’Agnello $42.00Braised lamb shank and mashed potatoes.
• Tagliata di Manzo $50.00Sliced NY strip steak, arugula, cherry tomatoes and Parmigiano.
• Salmone all’Arancia $36.00Pan-seared salmon, grilled asparagus and caramelized onions, orange-almond sauce.
• Capesante e Riso Venere $38.00Pan-seared sea scallops, riso venere and lemon zest.
• Mashed Potatoes $12.00
• Sautéed Garlic Spinach $12.00
• Roasted Potatoes $12.00
• Brussel Sprouts $15.00
• Tiramisù $14.00
• Panna Cotta $14.00
• Ricotta Cheesecake $14.00
• Crème Brûlée $14.00
• Tortino al Cioccolato $16.00Please allow 10–15 min.
• Passito Terre Siciliane $16.00
• Vin Santo del Chianti $15.00
• Porto Taylor Fladgate (10yrs) $15.00
• Porto Taylor Fladgate (20yrs) $18.00
• Vermouth Rosso Classico di Torino $16.00
• Espresso $4.00
• Doppio Espresso $6.00
• Americano $4.00
• Cappuccino $6.00
• Latte $6.00
• Assorted Teas $5.00

Osteria 106: hours and how to order