Nounou Noodle Bar
71 1 Avenue, New York, NY
Menu (As of 10/29)
Before the Bowl
- VIETNAMESE SPRING ROLLS _ Ground pork, carrot, fresh vegetables, house-made dipping sauce $14.00
- JELLYFISH SALAD _ Jellyfish, shirataki, hijiki , pickled vegetable, toasted sesame dressing $14.00
- © Tropical Salad $15.00GF) Seasonal strawberry, grape, pickled tomato, tosaka nori, pineapple granita
- SHIRO KARAAGE | Japanese fried chicken with wasabi-miso cream cheese dip $14.00
- Truffle Croquettes $15.00VG) Crispy panko croquette filled with sweet corn, onion, champignon, truffle
- Enoki Ten $15.00VG) _ Enoki, tofu, perilla, fried in coconut-sesame batter
- © SHRIMP KOR RAE » Crispy shrimp, roti, pickled carrot , served with “Malay-inspired” curry $15.00
DRY
- PONGTEH PORK Knife-cut noodles, braised five-spice pork belly, bok choy and soy-marinated egg $25.00
- Atsumori Soba $24.00vG) Warm buckwheat noodles in wasabi shoyu sauce with seasonal vegetable tempura
- DAN DAN CHICKEN 44 _ Egg noodles with ground chicken in a spicy sichuan sesame sauce $24.00
- DRUNKEN SHRIMP Paccheri pasta with grilled shrimp, drunken chili sauce, parmigiano, basil $24.00
- PAD THAI KATSU ~ Cantonese egg noodles, panko chicken, dried shrimp, egg, radish, chives in tamarind sauce $25.00
- BATA CRAB Squid ink pasta, crabmeat, brown butter, Parmigiano, lemon and perilla oil $30.00
- & CHA-CHA WAGYU 4 Fresh udon, Wagyu, Sichuan peppercorn, bell pepper, basil and fingerroot $32.00
- Semi-Dry $28.00KHAO SOI RIBS 4 Egg noodles, baby back ribs, housemade coconut curry sauce, pickled, shallot
- © Green Curry Branzino $32.00GF) 4 Rice vermicelli, seared fish fillet, eggplant, Thai curry and salted egg cream
Soup
- © SHOYU CHICKEN = Anumami-rich shoyu broth, kale noodles, chicken hamburg, egg and leek $24.00
- NOUNOU TALAY 4 A “Sukhothai” chili-lime broth, potato noodles, shrimp, fish, squid & cilantro $26.00
- © BODEN WAGYU Abeef bone broth, Vietnamese rice noodles, sliced Wagyu, shungiku and leek $30.00
Werte (Burgundy)
- white chardonnay 2023 domaine michel barraud macon-villages france $16.00
- white sauvignon blanc 2024 chateau laulerie bergerac france $14.00
- (elegant, pinot noir-style) eke 5 $4.00
- ted st. laurent 2023 familie reinisch estate thermenregion austria $16.00
- red tempranillo 2024 bodegas tinedo “unoaked” tierra de castillo spain $13.00
- rosé grenache/cabernet + 2023 chateau du seuil coteaux d’aix-en-provence $14.00
- sparkling glera NV ___ vigneti del sole “peperino” vaneto italy $12.00
- beer $9.00draft sapporo japanese rice lager | hokkaido, japan
- can magpie brewing jeju citrus lager | jeju, south korea $1.00sunshine in a sip
- can threes brewing hazy ipa | brooklyn, new york $10.00
- sake $15.00junmai tenmei akebono shuzo “bear” | fukushima, japan
- nigori kunizakari nakano shuzo | aichi, japan $14.00
- Vv yuzu ikezo ozeki japanese sparkling jelly sake $10.00a playful fizz!!
- lychee hana takara shuzo | california - 40z $2.00
- plum kinsen takara shuzo | california $8.00best over ice
- just one Soju $5 /shot
- 0-so. monk fruit-infused premium sake|chrysanthemum|orange $16.00
- lychee soju | lychee | calpis | elderflower | lime $16.00
- seoul soul soju | perilla | elderflower | lime | ginger beer $18.00
- > tipsy pom tea roselle-infused soju | pom | hibiscus | soda $17.00
- momo-politan soju | white peach | cranberry | lime $16.00
- a | CG sakura cherry blossom | lillet | sparkling wine $16.00
- a champagne cocktail classic / yuzu / lychee $12.00
- W scarlet trail pathfinder, hibiscus, cranberry, lime $12.00
- ice andaman young coconut water with blue spirulina color cloud foam $12.00
- = yuzu honey yuzu honey lemonade, light and refreshing $9.00
- yuzu palmer iced tea softly sweetened with yuzu honey $9.00
- pom tea pomegranate and hibiscus tea, naturally caffeine-free $9.00
- golden ale non-alcoholic beer athletic brewing upside dawn $8.00
- soft drinks coconut water 8 / calpico 6 / spring water $4.00still, sparkling
- iced tea $5.00unsweetened / cherry blossom / white peach
- soda $4.00coke, diet coke, sprite, ginger beer, seltzer
Nounou Noodle Bar: hours and how to order