Nerea

89 Greenwich Avenue, New York, NY

Menu (As of 10/29)

• Gazpacho di Pomodoro $23.00Chilled tomato and vegetable soup
• Prosciutto & Burrata $26.00Prosciutto di Parma aged 18 months with Burrata
• Tartare di Tonno $26.00Tuna tartare, avocado mousse, mango drops, ravanelli chips & toasted almonds
• Fritto Misto $26.00Fried calamari, shrimp, & zucchini
• Selezione di Salumi e Formaggi $39.00Chef's selection of Italian imported cured meats & cheeses
• Risotto Salsiccia e Asparagi $35.00Risotto with Italian sausage, asparagus, smoked Neapolitan provola & Parmigiano Reggiano aged 48 months
• Linguine ai Gamberi $36.00Linguine from Gragnano with prawns, zucchini, cherry tomatoes & lemon zest
• Paccheri ai Frutti di Mare $37.00Paccheri pasta from Gragnano tossed with a mixed seafood medley
• Linguine Cacio e Pepe al Tartufo $40.00Linguine from Gragnano with Pecorino Romano cheese, black pepper and truffle shavings
• Spinach Salad $22.00Salad with spinach, apples, walnuts, cranberries, goat cheese & red wine vinaigrette
• Branzino in Salsa di Peperoni $46.00Mediterranean sea bass from Greece in red pepper sauce, served with asparagus
• Patate Novelle $14.00Fried new potatoes served with truffle aioli
• Caponata $14.00Roast vegetables in agrodolce
• Tiramisù $12.00Traditional tiramisù made with espresso soaked ladyfingers and mascarpone cream, dusted with cocoa powder
• Chocolate Soufflé $14.00Warm chocolate soufflé with a molten center, served with vanilla ice cream
• Chocolate Caramel Crunch $14.00GLUTEN FREE
• Ricotta al Pistacchio $14.00Creamy ricotta mousse with a heart of crunchy pistachio cream
• Cannoli $14.003 Pieces

Vegan

• Parmigiana Dorata $25.00Fried eggplant, stracciatella cheese, basil pesto, cherry tomatoes & sauce

Ceviche di Mare

• Onion, Cucumber, Bell Pepper $29.00

Carpaccio di Manzo

• Herbs $29.00

Vitello Tonnato

• Veal, Tuna Cream, Capers, Quail Eggs $29.00
• Polpo Arrostito $35.00Grilled Octopus served with sautéed broccoli rabe and stracciatella cheese

Pasta

• Spaghetti al Pomo e Oro $27.00Spaghetti, cherry tomato sauce, Parmigiano Reggiano cheese sauce, 24 karat gold leaf

Tagliatelle al Ragu

• Homemade egg Tagliatelle Pasta with traditional Beef Ragù $29.00
• Tubetto alla Nerano $33.00Tubetti pasta with zucchini, Provolone cheese, Parmigiano Reggiano foam & mint oil

Caeser & Salmon

• Romaine lettuce, Seared Salmon with Ponzu sauce, Parmigiano Reggiano cheese $28.00

Pollo Ripieno

• Truffle and smoked Neapolitan Provola Cheese $38.00

Asparago al Burro

• Asparagus with Butter $14.00& Parmigiano Reggiano cheese

Limoncello Truffle

• Lemon Gelato with a heart of Limoncello $14.00

Nerea: hours and how to order