Stuffed Chicken Wings$19.00Minced chicken and sticky rice stuffed in boneless chicken wings, finished with fried garlic and makwaen pepper. Served with sweet chili sauce.
Crab Butter Custard with Uni$25.00Silken custard of crab tomalley, topped with fresh Hokkaido uni and accompanied by grilled sticky rice filled with crab meat.
Shellfish
Spicy Raw Beef Tartare$25.00Northern-style raw beef larb with herbs, chili, and makwaen pepper, topped with crispy shallots and a raw quail egg.
Thai Coconut Crab Pancakes$25.00Crisp coconut pancakes topped with crab, spicy chili jam, and aromatic kaffir lime.
Northern Thai Pork Belly Curry$32.00Slow-braised pork belly in a rich Northern Thai curry of chili, ginger, galangal, lemongrass, turmeric, and warm spices. Topped with cashews and crispy ginger.
Seared Duck Dry Stir-Fry Curry$42.00Seared duck breast with stir-fried Thai eggplant, long beans, herbs, and toasted rice in curry paste.
Northern Dry Curry Short Rib$65.00Braised bone-in beef short rib with Northern-style dry curry
Roasted Seabass in Banana Leaf$48.00Chilean seabass marinated with Thai herbs, wrapped in banana leaf and roasted for a fragrant, lightly smoky finish.
Chicken Confit$35.00
Beef Short Rib$38.00
Seasonal Stir-Fried Vegetables$15.00Seasonal vegetables wok-fried housemade savory sauce topped with dry galangal chili flakes.
Hot
Tom Yum Goong Dumplings$18.00Delicate shrimp and mushroom dumplings infused with lemongrass and kaffir lime, seasoned with tom yum flavor, fish sauce and lime. Served with a fragrant herb broth.
Roasted Half Chicken$28.00Half chicken roasted and served with sweet chili sauce and Jaew Pla Ra, a bold fermented fish chili dip.
Mushroom Stir-Fry Curry$28.00King oyster mushrooms with stir-fried Thai eggplant, long beans, herbs, and toasted rice in curry paste. Smoky, nutty, and aromatic, offering a plant-based take on a Northern classic.
Beef Tallow Fried Rice$35.00Beef tallow fried rice with grilled strip loin steak, broccolini, fish-sauce-cured egg yolk, and jaew sauce.
Squid Ink & Salted Egg Yolk$28.00Tender squid stir-fried in its own ink with egg yolk balls, layered with lemongrass, kaffir lime leaves, shallots, and chili.
Steamed Whole Branzino$45.00Whole Branzino steamed with a bright lime and fish sauce dressing, bird’s eye chili and garlic, finished with cilantro and fresh lime. (GF)
Panang Short Rib$38.00Tender beef short rib in a fragrant Panang curry with coconut milk, tamarind and ground peanuts. Served with pickled carrot, shallot and fresh basil.
Mild
Crispy Shrimp Balls$19.00Chicken & shrimp balls served with Chinese plum jelly and cucumber relish.
Sweet Corn Salad Two Ways$19.00Corn prepared two ways: a bright, citrus-laced corn salad with cashews, alongside a delicate steamed corn tamale with coconut.
Salted Crab Papaya Salad with Noodles$22.00A Northeast Thai-style papaya salad with lime, tomatoes, chili, long beans, culantro, and fermented fish, tossed with housemade noodles and topped with salted crab.
Thai Fish Ceviche$25.00Yellowtail gently cured in lime and fish sauce, layered with citrus, herbs, cashews, and crispy sago.
Spicy Minced Duck & Foie Gras$36.00A vibrant duck larb with chili and lime, crowned with seared foie gras for a rich, spicy-herbal bite.
Tapioca Dumplings$15.00Steamed tapioca dumpling filled with a savory peanut and radish filling.
Three Aromatics Stir-Fried Noodles$28.00Sweet potato glass noodles stir-fried with tiger shrimp, acacia, bitter bean, and pickled garlic, enriched with shrimp paste and chili.
Salt-Crusted Roasted Branzino$45.00Whole Branzino roasted in a salt crust with lemongrass and kaffir lime. Served with peanut seafood sauce and vegetables.
Grilled Yellowtail Collar with Tamarind Chili Sauce$33.00Grilled yellowtail collar served with a sweet and tangy tamarind chili sauce made with fresh chili, garlic, cilantro root, and shallots.
Fish Curry Noodle$28.00Fresh rice noodles with a fragrant curry of ground hamachi, lemongrass, galangal, kaffir lime, turmeric and shrimp paste. Topped with pan-seared hamachi (SF, GF)
Vegan Option Available
Thai Papaya Salad$19.00Green papaya, cherry tomatoes, long beans, roasted peanuts, dried shrimps, and a bright lime-palm sugar dressing.
Large Plates
Crispy Pork Belly Roll with Five-Spice Glaze$29.00Rolled crispy pork belly glazed in a rich five-spice sauce with notes of garlic, cilantro root, and white pepper. Served with pickled Chioggia beetroot, scallions, chili, and signature Thai seafood sauce.
Seared Pork Shoulder$33.00Pork shoulder marinated in galangal chili paste, seared for a smoky finish, and served with nam prik ka, a fiery galangal chili dip.
Thai Classics
Pad Thai Shrimp$28.00Rice noodles wok-tossed with shrimp, firm tofu, tamarind sauce, garlic, dried shrimp and shallot, finished with bean sprouts, chives and sweet radish.
Chicken Confit Green Curry$28.00Chicken leg confit in aromatic green curry with Thai eggplant, Thai basil, kaffir lime leaves, and coconut milk.
Extra hot
Thai Basil Strip Loin$29.00Diced beef strip loin stir-fried with Thai basil, garlic, fresh red chilies, and dried chilies.
Sides
Savory Pork Blood Rice$10.00A Northern Thai specialty of jasmine rice mixed with pork blood, steamed until rich and savory. Served with mixed herbs.
Desserts
Taro Custard with Black Sticky Rice Ice Cream$18.00