Mozzarella & Vino

Name: Mozzarella & Vino
Address: 33 West 54 Street, New York, NY, 10019, US

33 West 54 Street, New York, NY

Menu (As of 10/29)

Insalata Di Mare $26.00Calamari, mussels, octopus, shrimp, organic frisée, arugula and oven-dried tomatoes
Grani Antichi $24.00Farro and quinoa, roasted seasonal vegetables, extra olive virgin oil and basil dressing
Insalata Cesare $24.00Romaine baby lettuce, hard boiled eggs, anchovy-garlic dressing and croutons
and Taggiasca olives $23.00
Caprese Salad $24.00Paestum mozzarella di bufala, organic tomatoes and fresh basil

individual $24.00
for two $42.00
Burrata Pugliese $25.00with giardiniera and toasted country bread
Frittura di Mare $28.00Fried calamari, octopus and shrimp served with spicy tomato sauce
Arancini Siciliani $24.00Fried rice balls stuffed with oxtail and veal ragout, mozzarella di bufala and peas
Arancini Di Melanzane $24.00Fried rice balls filled with roasted eggplant and provola on tomato sauce
Vitello Tonnato $27.00Tender sliced roasted veal with tuna and anchovies’ sauce, caperberries and lemon vinaigrette
Veal and pork meatballs in herbed tomato sauce $24.00appetizer (3)
main course (5) $32.00
with cherry tomatoes and toasted bread $12.00
Grissini and Prosciutto Fiocco $10.00Artisanal breadsticks wrapped with prosciutto fiocco from Emilia-Romagna
Arancini $8.00Fried rice balls filled with mozzarella di bufala and sweet green peas
Polenta Fritta $9.00Fried polenta sticks with marinated anchovies
Caprese skewers $9.00Mozzarella di bufala from Paestum kewered with cherry tomatoes and basil

Minestrone $22.00Seasonal vegetables and dry legumes
Traditional "Stracciatella" $22.00With spinach, egg drop, and Parmigiano Reggiano
Soup of The Day $22.00

Verdure on Focaccia $22.00Grilled seasonal vegetables with basil pesto on focaccia
Milanese on Ciabatta $23.00Chicken breast Milanese, tomatoes, lettuce and mayo on ciabatta
Caprese $22.00Mozzarella di bufala, organic tomato and basil on ciabatta
Parma on Baghette $22.00Prosciutto di Parma, fontina Val d'Aosta cheese and arugula on baguette
Porchetta e Friarielli on Focaccia $23.00Roasted Roman porchetta with spicy broccoli rabe
Panino of The Week $22.00

Pasta Del Giorno $28.00According to Chef's mood
Crespelle $26.00Traditional Aosta Valley crespelle filled with cooked ham, fontina cheese and mushrooms, baked with béchamel

Mezze maniche pasta with slow coked Neapolitan ragú of $28.00pork ribs, beef short ribs, pecorino cheese, tomatoes and fresh basil
Lasagna Carnevale $28.00With mini-meatballs, ricotta, mozzarella di bufala and tomato sauce
Il Classico $26.00Homemade fresh spaghetti with tomato basil sauce

Salmone $37.00Pacific salmon, pan-seared with white wine and dill, served with sautéed spinach
Branzino $43.00Broiled filet of branzino with salmoriglio and white wine, served with vegetable caponata
Pollo $32.00Grilled chicken breast served with sautéed mixed mushrooms
Meatloaf $36.00Filled with prosciutto, salami, boiled egg, pecorino and parsley, served with mashed potatoes
Tagliata di Manzo $45.00New York strip steak (8oz) served with arugula, cherry tomatoes and shards of parmigiano Reggiano
Burger AMERICANO $27.00Black Angus burger with pancetta and sautéed red onions, with French fries
Burger ITALIANO $28.00Meatloaf burger with mozzarella di bufala on focaccia