Fritto Misto di Pesce$25.00locally sourced fried calamari, shrimp, fish & Calabrian chili aioli
Carpaccio di Manzo Wagyu$26.00marinated Wagyu beef, citrus-mustard vinaigrette, Parmesan
Carciofi alla Giudea$23.00fried artichokes with lemon-caper aioli & mint
Zuppe
Minestrone di Verdura$20.00vegetable soup with seasonal greens, borlotti beans, Parmigiano, basil oil
Pasta Asciutta
Risotto alla Cocuzza$26.00traditional risotto with roasted delicata & butternut squash purée, Parmesan , sage
Linguine alle Vongole$27.00clams, Travertino wine, lemon & chili
Paccheri Ubriachi con Gamberi$28.00large pouch pasta, grilled Royale prawns, garlic, white wine, Calabrese chili, grape tomato, black olives
Pasta Fresca
Agnolotti Funghi e Tartufo$33.00portobello stuffed pasta with shaved burgundy truffle, pickled thyme, sweet marsala & ricotta, pine nuts, butter glaze
Cavatelli con Ragù D'Agnello$29.00house-made pasta with braised lamb shank ragù, crispy rosemary & breadcrumbs
Pici al Limone$23.00hand-rolled spaghetti with lemon & Parmigiano Reggiano
Tagliatelle alla Bolognese$25.00house-made egg tagliatelle with traditional meat sauce
Cacio e Pepe$23.00house-made spaghetti alla chitarra with pecorino Romano & cracked pepper
Pesce
Halibut in Padella$40.00pan-seared halibut with chickpea, guanciale, chanterelles, brown butter & parsley
Orata alla Griglia$38.00grilled whole sea bream with citron-fennel salad, olives & lemon-oregano oil
Branzino d'Alto Mare$37.00roasted line-caught bass with orange, sourdough, meunière sauce & olives from Castelvetrano
Carne$35.00Polletto alla diavola pressed half-chicken, spring onion, escarole & salmoriglio
Polpettine alla Siciliana$59.00Sicilian style meatballs, pine nuts, raisins, ricotta cheese, olio extra vergine IGP Sicilia Bio 2023 sm 16 / lg 26 Filletto di Manzo al Marsala grilled fillet mignon with Marsala wine & cremini sauce
Bistecca ai Ferri$43.00grilled petite tender steak with glazed cipollini onions, mashed potato gratin, watercress, red wine sauce
Contorni
Spinaci$15.00Savoy spinach, aglio-olio, anchovy
Patate Arrosto$13.00slow-roasted potatoes with wild herbs
Pepperoni Fritti$15.00scorched shishito peppers, lime & smoked salt