Moon & Back

Name: Moon & Back
Address: 117 West 10 Street, New York, NY, 10011, US

117 West 10 Street, New York, NY

Menu (As of 10/29)

A1. Crunchy Shrimp $18.00Breadcrumb-crusted shrimp and pork, served with plum sauce.
A2. Steamed Chicken & Shrimp Dumpling $16.00Wontons filled with ground chicken, shrimp, sesame oil, and jicama, served with tangy soy vinaigrette.
A3. Grilled Squid $26.00Grilled marinated squid served with Thai spicy seafood sauce.
(3 Rolls) $14.00
A5. Pan-Fried Chive Cakes $16.00Pan-fried chive cakes served with chili sweet soy sauce.
A6. Hatyai Chicken $16.00Southern-style marinated chicken thigh with fried shallots and fried garlic, served with Thai sweet chili sauce.
A7. Curry Puff 4 pcs $16Chicken, potato, and onions, served with pickled cucumber salad.
A8. Fried Calamari $18.00Golden crispy squid served with Thai sweet chili sauce.
A9. Chicken Satay (4 skewers) $16.00Grilled chicken skewers served with peanut sauce and pickled cucumber salad.

S11. Tom Yum Shrimp 🌶️ $16.00Shrimp, young coconut meat, mushroom, and chili paste in Thai herbs soup.
S12. Banana Blossom Tom Kha $16.00Banana blossom, mushroom, Thai herbs, and coconut milk.

S1. Moon and Back Salad $16.00Little gem lettuce, tomato, radishes, and mango ginger dressing.
S2. Somtum Thai 🌶️ $16.00Shredded green papaya with dried shrimp, peanut, long bean, tomato, and Thai chili-lime dressing.
S3. Somtum Korat 🌶️ $18.00Shredded green papaya with dried shrimp, peanut, long bean, tomato, marinated raw crab, fermented fish sauce, and Thai chili-lime dressing.
S4. Nua Tok Krok 🌶️ $22.00Grilled beef with dried shrimp, peanut, Thai eggplant, long bean, tomato, fermented fish sauce, and Thai chili-lime dressing.
S5. Pomelo Crispy Duck Salad 🌶️ $26.00Crispy duck with pomelo, dried shrimp, roasted coconut, chili, lemongrass, kaffir lime leaf, and chili paste.
S6. Larb Chicken 🌶️ $20.00Minced chicken, herbs, roasted rice, chili, and lime.

E1. Wagyu Ga Prow Kai Dow 🌶️ $36.00Ground wagyu stir-fried with holy basil, bird’s eye chili, and garlic, served with fried egg.
E2. Crispy Pork Ga Prow Kai Dow 🌶️ $26.00Stir-fried crispy pork with holy basil, bird’s eye chili, chili pepper, and garlic, served with fried egg.
E3. Crispy Pork with Chinese Broccoli $24.00Stir-fried crispy pork with Chinese broccoli, chili and garlic sauce.
E4. Green Curry Chicken 🌶️ $22.00Chicken in green curry with coconut milk, Thai eggplant, long hot chili, and basil.
E5. Panang Curry Beef $24.00Beef in panang curry with coconut milk, string bean, kaffir lime leaves, slow-simmered until rich and aromatic.
E6. Braised Pork Leg $24.00Home-style five-spice braised pork leg with mustard green, Chinese broccoli, and boiled egg.

B1. Golden Turmeric Branzino $46.00Fried whole butterflied branzino with turmeric and garlic.
B2. Fried Branzino with Herbs Salad 🌶️ $46.00Fried whole butterflied branzino topped with cashew nut, lemongrass, pineapple, mint, ginger, garlic, cilantro, shallot, and chili-lime dressing.
B3. Steamed Branzino with Thai Chili-Lime Garlic Sauce 🌶️ $46.00Whole branzino steamed and topped with Thai chili-lime garlic sauce, fresh garlic, bird’s eye chili, cilantro, and baby bok choy.

N1. Pad Thai Shrimp $24.00Rice noodle, shrimp, dried shrimp, bean sprouts, shallot, scallion, egg, and peanuts.
N2. Pad Thai Crispy Pork $24.00Rice noodle, crispy pork, bean sprouts, shallot, scallion, egg, and peanuts.
N3. Pad See Ew Beef $24.00Flat rice noodle, beef, Chinese broccoli, and egg with sweet soy sauce.
N4. Pad Kee Mao Chicken 🌶️ $22.00Flat rice noodle, chicken, baby bok choy, onion, peppercorn, long hot chili, bird’s eye chili, chili paste, and basil leaves.
N5. Khao Soi Crispy Chicken 🌶️ $26.00Iconic Thai Northern-style curry with egg noodle, fried chicken thigh, shallot, pickled mustard green, cilantro, and crispy egg noodle.
N6. Khao Soi Beef 🌶️ $28.00Iconic Thai Northern-style curry with egg noodle, grilled beef, shallot, pickled mustard green, cilantro, and crispy egg noodle.

F1. Crab Fried Rice $36.00Stir-fried rice with colossal crab meat, egg, onion, and scallion, served with Thai chili sauce and prik nam pla.
F2. Thai Fried Rice Chicken $22.00Stir-fried rice with chicken, egg, Chinese broccoli, cherry tomatoes, onion, and scallion, served with prik nam pla.
F3. Thai Fried Rice Shrimp $24.00Stir-fried rice with shrimp, egg, Chinese broccoli, cherry tomatoes, onion, and scallion, served with prik nam pla.
F4. Basil Fried Rice Beef 🌶️ $24.00Stir-fried rice with beef, egg, holy basil, bird’s eye chili, and long hot chili, served with prik nam pla.

V1. Stir-fried Morning Glory $22.00Morning glory stir-fried with garlic and soy bean paste.
V2. Stir-fried Cauliflower $22.00Cauliflower stir-fried with garlic and light seasoning.
V3. Stir-fried Baby Bok Choi and Tofu $22.00Bok choy and tofu stir-fried with garlic and light seasoning.
V4. Larb Impossible $22.00Plant-based protein, herbs, roasted rice, chili, and lime.
V5. Ga Prow Impossible 🌶️ $22.00Plant-based protein stir-fried with holy basil, bird’s eye chili, chili pepper, and garlic.
V6. Green Curry Vegetable and Tofu 🌶️ $22.00Mixed vegetables and tofu in green curry with coconut milk, Thai eggplant, long hot chili, and basil.

SP1. Moo Puang $16.00Marinated pork with classic Thai aromatics, served with spicy eggplant dip and chili tamarind sauce.
SP2. Jaeng Lon Shrimp $18.00Grilled shrimp cakes with red curry, coconut, kaffir lime leaves, and Thai basil.
SP3. Escargot Curry $38.00Snails in fragrant Thai herb curry with betel leaves and kaffir lime leaves.
SP4. Crispy Duck in Pineapple Curry $36.00Crispy duck in red curry with coconut milk, pineapple, cherry tomato, chili pepper, and kaffir lime leaves.
SP5. Curry Crab $36.00Colossal crab meat stir-fried in a rich Thai curry with egg, milk, scallion, Chinese celery, and chili pepper.
SP6. Clams with Thai Basil $24.00Littleneck clams stir-fried with Thai basil, long hot pepper, bird’s eye chili, and garlic.
SP7. Tiger Cry $34.00Ribeye steak served with spicy eggplant dip and sticky rice.
SP8. Pork Boat Noodle Soup $24.00Rice noodle, sliced pork, pork meatball, chili, morning glory, bean sprouts, scallion, and Chinese celery.