Jor Rang$25.00Southern style curry with shrimps, coconut milk, fresh turmeric, lemongrass, shallot, shrimp paste and bell pepper served with jasmine rice and fresh salad.
Roti Nam Keang (V)$3.00 Extra. / $23Southern Thai style massaman curry with potato, onion, peanut, coconut milk topped with fried shallot served with pan fr
Kra Prow$3.00 Extra. / $23Sautéed spicy basil sauce with ground chicken or ground pork, fresh Thai basil, chili pepper, garlic, string bean and on
Khao Pad Puu$27.00Fried rice with lump crab meat, egg, garlic, green onion served with house spicy sauce.
KuaKling$3.00 Extra. / $23Southern style roasted curry paste with ground pork, kaffir lime leaf and Thai chili served with jasmine rice and fried
Khao Mok Gai (GF)$21.00Marinated chicken over turmeric curry rice served with house special sauce topped with fried onion.
Kaeng Phed Ped$31.00Roasted duck curry with pineapple, lychee, tomato, chili paste and coconut milk served with jasmine rice.
Pad Thai Hor Khai$25.00Sautéed rice noodle with shrimps, house made tamarind sauce, egg, peanut, beansprout, bean curd and chive wrapped with omelet.
Khao Nar Ped$23.00Roasted duck over jasmine rice with yu choy, picked ginger and topped with house gravy.
Pad Pong Karee Talay$31.00Southern Thai Chinese creamy and aromatic curry powder sauce stir fried with shrimps, squids, mussels, scallion, Chinese celery, bell pepper and onion served with jasmine rice
Pad Ped Kra Dook Moo$23.00Tender pork ribs stir fried with a spicy chili paste, fragrant herbs, green peppercorns, kaffir lime leaves served with jasmine rice
Mee Kaeng (GF)$3 / $21Betong style red curry noodle soup with green squash, bean sprouts, scallion topped with fried garlic with choice of Chi
Vegan
Gai Tod Hat Yai$21.00Deep fried chicken Southern style with Thai spices battered topped with fried onion and fried garlic served with sweet chili sauce, house made spicy tamarind sauce and sticky rice.
Kee Mao Talay$29.00Sautéed spaghetti with shrimps, squids, mussels, fresh basil, onion, fresh green pepper corn, bell pepper and chili in a spicy basil sauce.
Pad Mee Kati(GF)$27.00Sautéed vermicelli noodle with lump crab meat, Southern Thai style with coconut milk, dried chili pepper, shallot, bean sprout and chive topped with green mango, crabmeat and omelet.
Fried Tofu (V)$11.00Deep fried tofu served with house sweet chili sauce
Spring Roll (V)$11.00Fried spring rolls with cabbage, sweet potatoes and carrot served with plum sauce
Park Mor (V, GF)$15.00Steamed rice skin dumpling filled with peanut, sweet radish and coconut grated topped with coconut milk and fried garlic
Hed Tod (V)$15.00Deep fried battered shimeji mushroom served with house made sweet chili sauce
Roti Mataba$15.00Roti stuffed with ground chicken, diced potatoes, onions, Southern style curry powder served with house made Thai cucumber relish
Bacon Hor Nam$15.00Thai pork sausages wrapped with bacon served with sweet chili sauce
Nam Woon Sen$15.00Thai pork sausages with glass noodle, lemongrass, cilantro and garlic served with sweet chili sauce
Grilled Shrimp Mango Salad (GF)$18.00Grilled shrimps served with Thai spicy fresh lime house sauce, green mango, tomato, roasted cashew nuts, pineapple, cilantro, culantro and fresh mint
Desserts$15.00Mango Sticky Rice ( Seasonal )
Coconut Ice Cream$8.00
Fried Ice Cream$12.00
MayRee Special
Pla Loui Suan$45.00Deep fried butterfly filleted Branzino with fresh herbs salad, ginger, lime, lemongrass, kaffir lime leaf, mint, roasted peanut, green mango, shallot, dried chili pepper, cilantro, fresh chili pepper served with jasmine rice
Pla Rad Prik$45.00Deep fried butterfly filleted Branzino topped with house made sweet chili sauce, tomato, onion, garlic, scallion and bell pepper served with jasmine rice
Edamame (V)
Pan seared soy beans$2 / $9Additional : a choice of spicy basil or garlic black pepper flavor
En Gai Tod
Additional : Larb Esan style (spicy) for$1 / $15
Peek Gai Tod
Additional : Larb Esan style (spicy) for$1 / $15
Gai Gor Lae$15.00Grilled marinated chicken skewers with coconut milk, tamarind and dried chili served with house made Thai cucumber relish
Goong Chae Nam Pla (GF)$18.00Thai style spicy prawns sashimi
Soups
Tom Yum Goong (GF)$21.00Spicy Thai aromatic soup with shrimp, lemongrass, mushroom, galangal, kaffir lime leaf, shallot, fresh chili pepper, onion, tomato, cilantro, green onion and fresh lime juice
Tom Kha Gai (GF)$17.00Coconut milk soup with chicken, mushroom, galangal, lemongrass, kaffir lime leaf, red onion, cilantro and fresh lime juice
Gai Tom Kamin (GF)$17.00Southen Thai style herbal soup with chicken and turmeric with fresh turmeric, lemongrass, dried gacinai cambogia, shallot, galangal, kaffir lime leaf, garlic, cilantro and fresh chili pepper
Keng Jeid (V)$15.00Thai style vegetable soup with tofu, Napa cabbage, carrot, scallion topped with black pepper and fried garlic
Salads
Thai Garden Salad (V)$11.00Mixed green, cucumber, tomato, carrot and roasted cashew nut served with Southern Thai style peanut sauce dressing
Somtum (GF)$16.00Papaya said with green papaya, tomato, chili, peanut, string beans, fresh lime juice with a choice of Original style with dried shrimp or Esan style with fermented fish sauce and salted crab
Yum Woon Sen$16.00Thai spicy salt with ground pork, shrimp, fresh chili pepper, fresh lime juice, fish sauce, onion, cilantro, green onion, tomato with glass noodle
Yum Hua Plee (GF)$19.00Banana blossom salad with shrimp, ground pork, coconut milk, fresh lime juice, fish sauce and roasted chili paste topped with fried onion and fresh mint