Green Papaya Salad (Som Tam)$15.00Shredded green papaya with crushed chili, garlic, lime, carrot, tomato and roasted peanut in a tangy sauce.
Glass Noodle Salad (Laab Woon Sen)$15.00Glass noodle prepared in North Eastern Thai (Isaan) style with roasted rice powder, chili flakes, lime, mint, tofu, onion, kaffir lime leaf, lemongrass, cilantro (coriander) and peanut.
Green Mango Salad (Yam Ma-Muang)$15.00Shredded green mango in a slightly sweet and spicy sauce with carrot, onion, lime and cilantro, topped with cashew nuts and/or peanuts.
Cucumber Salad$14.00Slices of cucumber with tomato, carrot, onion, garlic, cilantro and a tangy sweet and sour dressing.
Pumpkin Hummus (Tam Fak Tong)$14.00May's unique variation on traditional hummus. Made with steamed pumpkin, cashew nut, peanut, sesame seed, onion and coriander. Served with sticky rice or brown-red rice and sour and spicy sauce.
Fresh Spring Rolls (Poh Pia Sod)$15.00Lettuce, carrot, avocado, cilantro, baby spinach leaf and ginger wrapped in broad rice noodle. Wheat free. Not fried. Served with peanut sauce, tamarind sauce or ginger carrot dressing.
Steamed Dumplings$14.00Wheat wrapper stuffed with minced mixed vegetables perfectly steamed with dumpling sauce on the side.
Noodle Coconut Milk Soup (Kuay Tiew Kra-ti)$18.00Rice noodle, carrot, onion, garlic, broccoli, kaffir lime leaf, lemongrass, galangal, Tom Yam chili paste, fried garlic, lime and coriander in a creamy coconut broth.
Tom Yam$15.00Spicy sour soup with onion, garlic, bok choy, tomato, coconut milk, kaffir lime leaf, lemongrass, galangal, chili, lime and coriander.
Tom Kha$16.00Similar to Tom Yam, but made with more coconut milk. Very creamy and moderately spicy.
Pumpkin Soup (Soup Fak Tong)$14.00Steamed pumpkin, celery and coconut milk blended. Mixed with salt and cilantro. Not spicy, delicious and hearty.
Tom Saap$16.00Cabbage, tomato, onion, white mushroom, sweet pepper, chili, lime, fingerroot, galangal and Thai basil in a tangy spicy clear broth.
Sweet and Sour Vegetables (Pad Priew Wan)$12.00Broccoli, bell pepper, carrot, tomato, onion and pineapple lightly cooked in a sweet and sour tamarind sauce.
Isaan Vegan (Laab Pak)$16.00Textured vegetable protein, roasted rice powder, onion, garlic, carrot, cabbage, coriander and spring onion.
Steamed Vegetables with Tofu and Mushrooms (Hed Nueng Pak Ruam)$14.00Kaffir lime leaf, lemongrass, galangal, mushroom, tofu, carrot, eggplant, green bean, pumpkin, basil leaf. Served with peanut sauce, tamarind sauce or ginger carrot dressing.
Vegan Sausage Spread (Nam Prik Pla Je)$15.00North-East Thai style spread made with vegan sausage, kaffir lime leaf, galangal, lemongrass, onion, lime and cilantro. Includes sticky rice, white rice or brown-red rice. NOT GLUTEN FREE.
Curry Fried Tofu and Vegetables on Rice (Khao Rad Gaeng and Pad Pak)$20.00Carrot, onion, garlic, baby corn, cauliflower, broccoli, mushroom, cabbage, green eggplant. Topped with green curry sauce and peanut sauce. (Formerly known as the legendary #4.)
Green Curry (Gaeng Keaw Wan)$18.00Green curry in coconut milk with pumpkin, eggplant, carrot, kaffir lime leaf, galangal, and lemongrass.
Massaman Curry (Gaeng Massaman)$18.00Thai-Indian curry with potato, carrot, broccoli, onion, chickpeas, garlic, peanuts and lime.
Red Curry (Gaeng Daeng)$18.00Red curry in coconut milk with mixed vegetables, pineapple, basil leaf and kaffir lime leaf.
Panang Curry (Gaeng Panang)$18.00Cumin powder in red curry and coconut milk with cabbage, carrot, cauliflower, onion, garlic and cabbage. Topped with kaffir lime leaf. Southern Thailand influence. Rich and full of flavour.
Haw Mokk$20.00North-East Thai thick curry made with bamboo, dill, carrot, garlic, onion, coconut milk, tofu, kaffir lime leaf, galangal, and lemongrass. Includes brown-red rice. NOT GLUTEN FREE.
Fried Rice with Mixed Vegetables$16.00Thai style fried rice, carrot, onion, garlic, tomato, cabbage, mushroom, cauliflower, broccoli and kale. Topped with sesame seeds and cashew nuts.
Fried Rice with Pineapple$18.00Choice of white or brown-red rice, carrot, garlic, onion, broccoli, mushroom, celery, cashew nuts and chunks of pineapple.
Pad Thai$18.00A classic Thai recipe. Fried rice noodles with slices of carrot, kale, spring onion, tomato and bean sprouts, topped with peanut sauce and sesame seeds.
Glass Noodles with Shitake Mushrooms (Op Wun Sen)$20.00Garlic, coriander, coriander root, black peppercorn pounded in a mortar and pestle. Mixed with mushroom, carrot, broccoli, ginger and black soy sauce. Topped with celery.
Stir Fried Wide Noodle in Black Soy Sauce (Pad See-U)$18.00Wide rice noodle stir fried with carrot, broccoli, onion, bell pepper, garlic, kale and black soy sauce.
Pad Kee Mao (Drunken Noodles)$18.00Wide noodles with broccoli, carrot, onion, garlic, bell pepper, Thai basil, chili and black soy sauce.
Stir Fried Eggplant with Shiitake Mushrooms (Pad Ma Keua Yao)$18.00Stir fried long green eggplant with garlic, shitake mushrooms, basil, miso sauce, mushroom sauce and a little smashed red chilli. Topped with Thai basil leaf. Served with white or brown rice.
Rad Na (Wide Noodle Stew)$20.00Thai-Chinese wide rice noodle soup with Chinese broccoli, carrot and herbs.
Ka-Na Fai Dang$20.00Stir-fried Chinese kale with garlic, chili and savory sauce. Dish can be made with morning glory when in season. Optional cashew nut add-on.
Spicy Bamboo and Beef$21.00Chopped bamboo tenderly cooked, plant-based ground beef, galangal, lemongrass, kaffir lime leaf, chili pepper and bell pepper. Try with optional tofu or mushroom add-ons.
Pad Prik King$24.00Spicy stir fry with plant-based ground beef, green bean, chili peppers, garlic, galangal, lemongrass, lime leaf and bell pepper.
Black Sticky Rice (Khao Niew Ma-muang)$12.00Black sweet sticky rice with coconut milk and mango, banana or both.
Banana in Sweet Coconut Milk (Gluay Buad Shee)$10.00Slices of banana in sweet coconut milk. Topped with sesame seeds.
Pumpkin in Sweet Coconut Milk (Fak Tong Buad Shee)$10.00Small chunks of pumpkin in sweet coconut milk. Topped with sesame seeds.
Green Papaya Salad (Som Tam)$15.00Shredded green papaya with crushed chili, garlic, lime, carrot, tomato and roasted peanut in a tangy sauce.
Glass Noodle Salad (Laab Woon Sen)$15.00Glass noodle prepared in North Eastern Thai (Isaan) style with roasted rice powder, chili flakes, lime, mint, tofu, onion, kaffir lime leaf, lemongrass, cilantro (coriander) and peanut.
Green Mango Salad (Yam Ma-Muang)$15.00Shredded green mango in a slightly sweet and spicy sauce with carrot, onion, lime and cilantro, topped with cashew nuts and/or peanuts.
Cucumber Salad$14.00Slices of cucumber with tomato, carrot, onion, garlic, cilantro and a tangy sweet and sour dressing.
Starters
Pumpkin Hummus (Tam Fak Tong)$14.00May's unique variation on traditional hummus. Made with steamed pumpkin, cashew nut, peanut, sesame seed, onion and coriander. Served with sticky rice or brown-red rice and sour and spicy sauce.
Fresh Spring Rolls (Poh Pia Sod)$15.00Lettuce, carrot, avocado, cilantro, baby spinach leaf and ginger wrapped in broad rice noodle. Wheat free. Not fried. Served with peanut sauce, tamarind sauce or ginger carrot dressing.
Steamed Dumplings$14.00Wheat wrapper stuffed with minced mixed vegetables perfectly steamed with dumpling sauce on the side.
Soups
Noodle Coconut Milk Soup (Kuay Tiew Kra-ti)$18.00Rice noodle, carrot, onion, garlic, broccoli, kaffir lime leaf, lemongrass, galangal, Tom Yam chili paste, fried garlic, lime and coriander in a creamy coconut broth.
Tom Yam$15.00Spicy sour soup with onion, garlic, bok choy, tomato, coconut milk, kaffir lime leaf, lemongrass, galangal, chili, lime and coriander.
Pumpkin Soup (Soup Fak Tong)$14.00Steamed pumpkin, celery and coconut milk blended. Mixed with salt and cilantro. Not spicy, delicious and hearty.
Tom Saap$16.00Cabbage, tomato, onion, white mushroom, sweet pepper, chili, lime, fingerroot, galangal and Thai basil in a tangy spicy clear broth.
Side Dishes
Sweet and Sour Vegetables (Pad Priew Wan)$12.00Broccoli, bell pepper, carrot, tomato, onion and pineapple lightly cooked in a sweet and sour tamarind sauce.
Isaan Vegan (Laab Pak)$16.00Textured vegetable protein, roasted rice powder, onion, garlic, carrot, cabbage, coriander and spring onion.
Steamed Vegetables with Tofu and Mushrooms (Hed Nueng Pak Ruam)$14.00Kaffir lime leaf, lemongrass, galangal, mushroom, tofu, carrot, eggplant, green bean, pumpkin, basil leaf. Served with peanut sauce, tamarind sauce or ginger carrot dressing.
Vegan Sausage Spread (Nam Prik Pla Je)$15.00North-East Thai style spread made with vegan sausage, kaffir lime leaf, galangal, lemongrass, onion, lime and cilantro. Includes sticky rice, white rice or brown-red rice. NOT GLUTEN FREE.
Rice$3.00Choice of brown-red or white rice.
Entrées
Green Curry (Gaeng Keaw Wan)$18.00Green curry in coconut milk with pumpkin, eggplant, carrot, kaffir lime leaf, galangal, and lemongrass.
Massaman Curry (Gaeng Massaman)$18.00Thai-Indian curry with potato, carrot, broccoli, onion, chickpeas, garlic, peanuts and lime.
Red Curry (Gaeng Daeng)$18.00Red curry in coconut milk with mixed vegetables, pineapple, basil leaf and kaffir lime leaf.
Panang Curry (Gaeng Panang)$18.00Cumin powder in red curry and coconut milk with cabbage, carrot, cauliflower, onion, garlic and cabbage. Topped with kaffir lime leaf. Southern Thailand influence. Rich and full of flavour.
Haw Mokk$20.00North-East Thai thick curry made with bamboo, dill, carrot, garlic, onion, coconut milk, tofu, kaffir lime leaf, galangal, and lemongrass. Includes brown-red rice. NOT GLUTEN FREE.
Fried Rice with Mixed Vegetables$16.00Thai style fried rice, carrot, onion, garlic, tomato, cabbage, mushroom, cauliflower, broccoli and kale. Topped with sesame seeds and cashew nuts.
Fried Rice with Pineapple$18.00Choice of white or brown-red rice, carrot, garlic, onion, broccoli, mushroom, celery, cashew nuts and chunks of pineapple.
Pad Thai$18.00A classic Thai recipe. Fried rice noodles with slices of carrot, kale, spring onion, tomato and bean sprouts, topped with peanut sauce and sesame seeds.
Glass Noodles with Shitake Mushrooms (Op Wun Sen)$20.00Garlic, coriander, coriander root, black peppercorn pounded in a mortar and pestle. Mixed with mushroom, carrot, broccoli, ginger and black soy sauce. Topped with celery.
Stir Fried Wide Noodle in Black Soy Sauce (Pad See-U)$18.00Wide rice noodle stir fried with carrot, broccoli, onion, bell pepper, garlic, kale and black soy sauce.
Pad Kee Mao (Drunken Noodles)$18.00Wide noodles with broccoli, carrot, onion, garlic, bell pepper, Thai basil, chili and black soy sauce.
Stir Fried Eggplant with Shiitake Mushrooms (Pad Ma Keua Yao)$18.00Stir fried long green eggplant with garlic, shitake mushrooms, basil, miso sauce, mushroom sauce and a little smashed red chilli. Topped with Thai basil leaf. Served with white or brown rice.
Rad Na (Wide Noodle Stew)
Ka-Na Fai Dang$20.00Stir-fried Chinese kale with garlic, chili and savory sauce. Dish can be made with morning glory when in season. Optional cashew nut add-on.
Spicy Bamboo and Beef$21.00Chopped bamboo tenderly cooked, plant-based ground beef, galangal, lemongrass, kaffir lime leaf, chili pepper and bell pepper. Try with optional tofu or mushroom add-ons.
Pad Prik King$24.00Spicy stir fry with plant-based ground beef, green bean, chili peppers, garlic, galangal, lemongrass, lime leaf and bell pepper.
Extra Protein
Add Duck (seitan, mock duck) NOT GLUTEN FREE$5.00
Add Ground Beef (plant-based) NOT GLUTEN FREE$4.00
Desserts
Black Sticky Rice (Khao Niew Ma-muang)$12.00Black sweet sticky rice with coconut milk and mango, banana or both.
Banana in Sweet Coconut Milk (Gluay Buad Shee)$10.00Slices of banana in sweet coconut milk. Topped with sesame seeds.
Pumpkin in Sweet Coconut Milk (Fak Tong Buad Shee)$10.00Small chunks of pumpkin in sweet coconut milk. Topped with sesame seeds.
Tea
Thai Iced Tea$6.00
Thai Hot Tea$6.00
Ginger Tea$4.00
Ginger Pomegranate Tea$4.00
Jasmine Green Tea$3.00
Coffee
Iced Coffee$7.00
Hot Coffee$7.00
Juice
Pineapple Juice$5.00
Pineapple Carrot Juice$7.00
Lychee Lime Juice$7.00
Lychee Cucumber Basil Juice$7.00
Coconut Water$9.00
Smoothies
Banana Smoothie$10.00Banana, coconut milk and ice.
Green Smoothie$14.00Arugula, spinach, cucumber, avocado, mango, pineapple, ginger, lime and ice.
Blue Smoothie$12.00Blueberries, banana, coconut milk and ice.
The Zinger$14.00Mango, pineapple, orange, lime, ice and a hint of chilli.
Soda
Coke$3.00
Diet Coke$3.00
Coke Zero$3.00
Ginger Ale$3.00
Sparkling Water$3.00
Beer
Singha$9.00The most popular and oldest beer in Thailand since 1933.
Chang$9.00A popular Thai beer made near the old capital (Ayutthaya Province).
Leo$9.00A popular Thai full-flavored standard lager beer.
BeerLao$9.00The most popular beer in Laos and loved by many in Thailand.
Chao Sungthong$10.00A new craft rice lager from Thailand.
Khun Phaen$10.00A new craft pale ale from Thailand.