Escargots a LA Bourguignonne$26.00Roasted escargots with butter, garlic, shallot, parsley, and breadcrumbs.
Tartelette de Chevre Frais$30.00Baked goat cheese tart with shallots, truffles, grape, and a veil of 180-day- old Swiss.
Ravioles de Royan Au Comte24/40Sensual little French ravioli stuffed with Comté cheese in truffle cream sauce and garnished with sliced fresh truffles.
Foie Gras Au Torchon$45.00Cold foie gras served torchon style. Sourced from Hudson Valley Farms.
Salade Du Marche$14.00Mixed lettuce and radicchio with seasonal fruits, tomato, radish, Dijon, extra virgin olive oil, and red wine dressing.
Soupe a L’oignon Gratinee$18.00French onion soup au gratin.
Poisson Frais Du Marche
Vegetarian$36.00FILET DE PORC, SAUCE NORMANDE Seared pork tenderloin, sliced, with mushrooms, port, and lightly creamed sauce.
Carre D’agneau a LA Provengale$52.00Roasted rack of lamb, Dijon mustard, breadcrumbs with garlic, and parsley jus.
Tournedos Rossini$65.00
Filet Au Poivre$52.00Smashed black peppercorn, filet mignon, cream, veal stock, and brandy.
Fresh-cut French Fries 65 / 12
Truffle Fries$15.00
Original Creation
Foie Gras Poele$56.00Seared foie gras with balsamic duck glaze.
Les Moules23/31Choice of Mariniéres, Rochelaises, Dijonnaises, or Créoles mussels steamed with house seasonings.
Salade de Betteraves$18.00Oven-roasted fresh beets, diced apple, and Brie cheese.
Gluten-Free
Pate de Campagne Maison$18.00Homemade paté de campagne with onion, pickles, and Dijon.
Pave de Saumon Poele$37.00Seared salmon over a sauce of capers nonpareilles and lemon butter.
Magret de Canard Montmorency$45.00Seared Mulard duck breast from Hudson Valley Farm with tart Michigan cranberry glaze, served with native American wild rice.
Market Vegetables$12.00
Gluten-Free, Dairy-Free
Gnocchi Parisiens Au Gratin$34.00With truffles, Mornay sauce, and Swiss cheese; not potato gnocchi.
Coquelet Roti Au Jus$39.00Roasted Cornish hen au jus, prepared a la minute, crispy outside and juicy inside.
Family Recipe, Gluten-Free
Lapin Braise a LA Dijonnaise$45.00Boneless cuts of young rabbit braised with mushrooms, white wine, carrot, Dijon, pearl onion, and jasmine rice.
Filet Au Poivre$52.00Smashed black peppercorn, filet mignon, cream, veal stock, and brandy.