Insalata Di Barbabietole$26.00Red beet salad with mâché, asparagus, orange segments, chopped pistachios, shaved ricotta & balsamic dressing
Fagiolata Con Gamberetti$29.00Brazed butter beans with grilled shrimp & smoked pancetta
Guazzetto Alla Lagunare$34.00Venetian style sautéed shellfish (shrimp, baby cuttlefish & sea scallops) in a savory tomato & white wine sauce
Crespelle Fiorentina$27.00Eggplant filled with ricotta cheese & spinach, baked in a pink sauce
Tartufella Alla Piastra$32.00Seared truffled goat cheese on a bed of baby arugula, shaved pears, seedless grapes & toasted almond flakes in a lemon-truffle dressing
Vellutata Di Aragosta$19.00Lobster bisque finished with basil oil.
Caprese Di Bufala$26.00Buffalo mozzarella, fresh tomato & roasted red peppers with basil-oil and balsamic glaze
Rigatoni Cipullo$32.00Rigatoni with ground sweet sausages, prosciutto & a touch of cream
Raviolacci$34.00Homemade large ravioli with a delicate veal filling, in a ragout of wild mushrooms & Montasio cheese
Tortelli In Salsa Tartufata$35.00Homemade ravioli filled with wild mushrooms, spinach & fontina cheese in a light truffle sauce
Fish
San Pietro Alle Mandorle$43.00Almond crusted fillet of John Dory in a martini sauce, served with sautéed spinach
Branzino Alla Mediterranea$44.00Fillet of Mediterranean Sea Bass with artichokes, grape tomatoes, cerignola olives & pearl onions
Sogliola Al Prosecco$44.00Lemon Sole in a Prosecco wine and chive sauce with saffron mashed potatoes.
Gamberoni Con Couscous$43.00Jumbo shrimp sautéed in a lemon-ginger sauce, served with warm couscous
Cernia Al Timo$42.00Fillet of Grouper in a roasted lemon & thyme sauce, with baby zucchini and sweet cherry peppers
Salmone Al Rafano$42.00Horseradish crusted salmon served over sautéed spinach, with a red pepper sauce
Meat
Fegatini Al Balsamico$29.00Chicken livers sautéed in a balsamic sauce with baby carrots & pearl onions
Pollo Tartufato$35.00Chicken breast in a black truffle sauce with roasted butternut squash and brussels sprouts
Pollo Scarpariello$35.00Chunks of chicken (on the bone) sautéed with white wine, rosemary & garlic
Carre D’Agnello$49.00Roasted rack of lamb in a thyme sauce with baby vegetables & basil whipped potatoes
La Milanese$39.00Breaded veal cutlet topped with chopped arugula & marinated plum tomatoes
Vitello Alla Parmigiana$38.00Breaded veal topped with a tomato sauce & melting cheese
Vitello Martini$36.00Veal encrusted in parmigiano, sautéed with white wine & lemon
Vitello Al Prosciutto$46.00Veal tenderloin wrapped in prosciutto, a white wine sauce with fresh spinach, fingerling potatoes & oyster mushrooms
Tegamino Di Pollo$36.00Chunks of boneless chicken, pan-roasted with garlic, rosemary, artichokes, mushrooms & peppers.
Coniglio Alla Cacciatora$44.00Chunks of rabbit cooked with white wine, tomato sauce, fresh herbs, pearl onions and oyster mushrooms, served with fresh polenta.
Anatra Al Timo$45.00Pan seared breast of duck in a thyme sauce with chiodini mushrooms, asparagus, baby carrots & fingerling potatoes
dessert$16.00A sweet bite to round out the night
Libations
Sangiovese, Lusardi ‘16 (Molise)$15.00This deep ruby-colored Sangiovese offers an expressive perfume of sweet black cherries and spice
Malbec, Catena ‘16 (Argentina)$15.00Pipe blackberry aromas, a hint of spice with a mouth filling fruit flavor and a rich finish
Pinot Noir, Castle Rock ‘17 (California)$15.00Rich and juicy with white plum, wild berry and black cherry fruit flavors
Cabernet Sauvignon, Rock & Vine ‘16 (California)$16.00Full-bodied and elegant with black cherries, dark chocolate and sweet herb notes
Montepulciano D’Abruzzo, Buccicatino’16 (Abruzzo)$16.00Exhibiting loads of crushed blackberry and blueberry on the nose, this full-bodied red has light tannins and a bright finish
Chianti Classic, Lilliano ‘16 (Toscana)$15.00This deep ruby-colored Sangiovese offers an expressive perfume of sweet black cherries and spice
Super Tuscan, Castello Romitoro ‘15 (Toscana)$16.00Full-bodied, rich and round, with loads of ripe fruit and spicy character; a blend of Sangiovese and Cabernet Sauvignon
Barbera D’Alba, Livia Fontana ‘15 (Piemonte)$17.00Lush and juicy, boasting blackberry, blackcurrant and sweet spice flavors
Brunello Di Montalcino, V. Sassetti ‘13 (Toscana)$23.00This distinct Brunello delivers an elegant version of cherry and current flavors, balanced with firm tannins defining the finish
Prosecco, Bisol (Valdobiadene)$15.00Crystal clear with a hearty white foam, fresh fragrant aromas with a delicate, soft finish
Rosé, Pierpaolo Pecorari, Rosato (Friuli)$15.00An elegant rosé with raspberry and melon notes and a refreshing finish
Sauvignon Blanc, Armani (Friuli)$15.00Bright and refreshing with grapefruit and grass flavors
Pinot Grigio, Palmadina (Friuli)$15.00Fresh and clean with mineral character, medium-bodies and a crisp finish
Chardonnay, Double T (Napa Valley)$15.00This chardonnay offers nectarine and apricot flavors, balanced with a hint of spicy oak
Lugana, Senato, San Benedetto (Veneto)$16.00Fresh pineapple and lemon aromas follow through to a full body, with lots of fruit and a long, mineral finish
Gavi Di Gavi, San Giacomo (Piemonte)$16.00A delicate and crisp wine, with a touch of straw, both the bouquet and the taste recalls apples, almond and lemon
Dessert Wine$10.00— Vin Santo, Zari (Toscana) —
Moscato Del Molise$12.00Di Majo Norante ‘13 (Molise)
Passito Di Pantelleria$18.00Ben Rye’Donnafugata ‘15 (Sicilia) 2012