Banana Leaf Special Meal$49.99Comes with appetizer, veg - nonveg karis, rice, biryani, pickle, poriyal, papadum, and dessert.
Thakkali Melagu Rasam$12.00South Indian tomato broth infused with black pepper, coriander, chilies and tamarind.
Curry Leaf Cauliflower 65$17.00Crisp cauliflower seasoned with fresh curry leaves, chili, and spices.
Mutton Roll$19.00Spiced tender Mutton wrapped in thin pastry sheet with onions, potatoes and served with Spicy sauce.
Deafman Shop Tawa Fish Fry$22.00Kingfish seared in Coconut oil & Curry Leaf, inspired by a beloved local shop from our Chef’s home village Kanyakumari.
Sura Puttu$20.00Steamed shredded (baby shark) stir-fried with shallots, green chili, curry leaf and spices.
Fish Cutlet$18.00Golden-brown croquettes of Tuna Fish, potato and Sri-Lankan herbs and spices.
Poricha Kozhi$18.00
Kothu Roti (choice of Veg/Chicken/Lamb/beef )$25.00A Sri Lankan roadside specialty prepared from shredded paratha stir fried with vegetable, onions ,egg
Podi Masala Dosa(VG)$28.00
Chilli Paneer Dosa(V)$28.00
Idli$18.00
Gun powder Thattu idli$20.00
Biryani (Veg/Chicken/Goat)$25.00A meal of delicacies form south & Sri Lanka regions
Lungi Lunch Thali
Vegetarian$24.00A meal with sambhar, vegetables, rasam, dal, yogurt and accompanied with rice, parota, dessert
Seafood$27.00A meal of prawn, fish preparations, one vegetarian dishes with sambhar, rasam, yogurt and accompanied with rice, parota, dessert
Meat$26.00A meal of chicken, ,lamb preparations, one vegetarian dishes with sambhar, rasam, yogurt and accompanied with rice, parota, dessert
Vegetable Biryani$25.00Basmati rice cooked with root vegetables and aromatic spices
Thalapakkati Mutton Biryani$34.00dish a unique texture and flavor
Ambur Chicken Biryani (D)$28.00Chicken traditionally made with basmati rice, and chef house biryani masala
Chicken Lamprais$38.00Lamprais is a Sri Lankan meal, a marriage of multiple dishes wrapped in a banana leaf
Idli$18.00
Gun Powder Thattu Idli$20.00
Hoppers$8.00
Egg Hopper$10.00
String Hopper$18.00
Plain Dosa$20.00
Masala Dosa$25.00
Podi Masala Dosa$26.00
Malabar Parota$6.00
How to Order
Thakkali Melagu Rasam$12.00South Indian tomato broth infused with black pepper, coriander, chilies and tamarind.
Nandu Chaaru$16.00Spiced Dungeness crab broth with black pepper, garlic, ginger & curry leaves.
Guntur Chili Mushroom$18.00Garden fresh mushrooms tossed in Guntur chili, onion, curry leaf and South Indian Spices.
Medhu Vada$17.00
Curry leaves Cauliflower 65$17.00crispy cauliflower seasoned with fresh curry leaves, chili, and spices
Mutton Roll$18.00Spiced tender Mutton wrapped in thin pastry sheet with onions, potatoes and served with Spicy sauce.
Devilled Paneer$18.00Paneer tossed in banana chili pepper, onion, curry leaf and Sri-Lankan Spices.
Deafman Shop Tawa Fish Fry$20.00Kingfish seared in Coconut oil & Curry Leaf, inspired by a beloved local shop from our Chef’s home village Kanyakumari.
Kanyakumari Nethali Varuval$19.00Crisp-fried Anchovies marinated in our house special blend, a coastal Kanyakumari specialty.
Sura Puttu$22.00Available Friday, Saturday, and Sunday | Steamed shredded (baby shark fish) with shallots, veggies, and spices and made into a stir-fry
Pepper Yera Varuval$22.00Stir fried Tiger Prawns, tossed in curry leaf, coconut, black pepper, cumin and aromatic spices.
Fish Cutlet$18.00Golden-brown croquettes of Tuna Fish, potato and Sri-Lankan herbs and spices.
Hot Butter Cuttle Fish$20.00Crispy cuttlefish in a butter sauce with garlic ,chili, aromatic spices
Kerala Beef Chukka$18.00Tender Beef roasted with caramelized onions, chili, curry leaf and coconut.
Mutton Liver Pepper Fry$20.00Tender mutton liver tossed with black pepper, curry leaf, cumin, and chili powder.
Poricha Kozhi$18.00Choice of: Veg $25.00 | Chicken $28.00 | Lamb $32.00 | Beef $30.00 • A Sri Lankan roadside specialty prepared from shredded paratha stir-fried with vegetables, onions, and egg
String Kothu (N)$25.00Savory ‘Pancakes’ to mop up your karis, and chutneys
Hopper$8.00Wafer-thin, bowl-shaped pancakes made from a fermented batter of rice flour and coconut milk
Egg Hoppers$10.00Wafer-thin, bowl-shaped pancakes made from a fermented batter of rice flour with egg on top
String Hoppers$18.00Delicate steamed rice flour noodles recommended with side of Karis
Rameshwaram Dosa$24.00
Podi Masala Dosa$28.00
Masala Dosa$26.00
Chilli Paneer Dosa$28.00
Idli$18.00
Gun Powder Thattu Idli$20.00
Plain Dosa$22.00
Puttu$30.00(Fragrant rice, fresh herbs & aromatic spices, slow-cooked with choices of protein)
Vegetable Biryani & Raita$28.00
Chicken Lamprais$38.00
Ambur Chicken Biryani & Raita$34.00
Madurai Goat Chukka$36.00
Paneer Ghee Roast$29.00
Ceylon Dungeness Crab Roast$50.00
String Hopper Beef Biryani$36.00
Thalappakatti Mutton Biryani$34.00Seeraga samba rice layered with bone-in mutton, chili, mint & aromatic spices.
Lungi Seafood Fried Rice$36.00Flavour packed accompaniments to your hoppers & dosas.
Coconut Chutney$4.00
Tomato Chutney$4.00
Pol Sambol$4.00
Seeni Sambol$4.00
Malabar Parota$6.00
Curry Leaf & Mustard Raita$5.00
Drumstick Sambhar$10.00
Basmati Rice$5.00
Roti$6.00
Dhal Kari$19.00
Pol Roti$5.00
Karis$28.00Pachakari Avial
Eggplant Moju$28.00Aubergine tossed in sesame seeds, curry leaf, shallots, pepper, chili & Sri-Lankan spices.
Kochin Kadala Kari$26.00
Sri Lankan jack fruit kari (polos) (V$28.00Young Jackfruit simmered in coconut milk, curry leaf and Sri Lankan herbs and spices.
Vendakkai Mor Kozhambu$26.00Okra cooked in spiced yoghurt gravy, tempered with mustard, curry leaf and dried chilies.
Kerala Mutton Stew$34.00Tender Bone-in Mutton, carrot, potato, onion, and spices simmered in creamy cashew and coconut sauce.
Attukal Paya$26.00Slow braised Goat-feet cooked in silky broth of coconut, ginger, garlic & warm spices.
Chicken Chettinad$36.00Boneless Chicken simmered in fragrant spices, black pepper, curry leaf, and roasted coconut.
Duck Chettinad$42.00Bone-in Duck simmered in fragrant spices, black pepper, curry leaf, and roasted coconut.
Black Short Rib Kari$42.00Sri Lankan specialty: slow cooked short rib served in a spiced black gravy
Meen Kokum Kari$36.00Red snapper simmered in Kerala-kodampuli (tamarind),coconut, curry leaf, green chili & spices.
Sri Lankan Prawn Kari$38.00
Desserts$11.00Wattalapam
Semiya Paal Payasam$10.00
Bread Halwa$11.00
Badam Carrot Halwa$11.00
Mango Guava Gelato$12.00
Banana Leaf Special Meal$49.99
Beer
Taj Mahal$8.00
Kingfisher$8.00
Montauk (IPA)$9.00
1947 Lager$8.00
Corona$8.00
1947 (IPA)$8.00
Rupee Lager$8.00
Rupee (IPA)$8.00
White Wine
Crossing Sauvignon Blanc NZ$15.00/GL / $55.00/BT
Chardonnay CA$14.00/GL / $52.00/BT
Pinot Grigio CA$13.00/GL / $45.00/BT
Farge Sancerre FR$85.00/BT
J Rojet brut sparkling$13.00/GL / $45.00/BT
Chateau Michelle Riesling$14.00 / $52.00
Prisoner Chardonny$110.00
Antinori Guado tasso Vermentino 2023$75.00
Remoissenet bourgogne Blanc$110.00
Lovelock Sauv Blanc Tee$80.00
La Scolca Gave white label$70.00
Stonestreet chardonnay$150.00
Red Wine
The Show Malbec AR$13.00/GL / $48.00/BT
Carmel Road Pinot Noir$15.00/GL / $55.00/BT
Villa Pereire Cote Du Rhone FR$15.00/GL / $55.00/BT