Little Uluh

218 East 14 Street, New York, NY

Menu (As of 11/2)

• Stir-Fried Chinese Chives with Cured $4.00
• Free-Range Chicken with Old Ginger $4.00
• Three-Cup Chicken (Bone-in) $4.00=i (FB) Chicken braised in soy sauce, rice wine, and sesame oil with basil.
• Pan-Fried Pomfret with Curry (Bone $4.00in)
• Stir-Fried Cured Pork with Chinese $4.00
• Sizzling Antler Mushrooms $4.00GiREB ES Meaty antler mushrooms sizzling with peppers and savory sauce on a hot plate.
• Braised Pork with Preserved Vegetables $4.00bie ile Melting pork belly layered over savory preserved mustard greens.
• Sour Fish in Golden Broth $58.00
• Stir-Fried Double CrispyCrisp beef aorta and chicken gizzard flash-fried with chili for a fiery crunch.
• Lamb & Vermicelli Skin Pot with $46.00
• Braised Pork Trotter with Preserved $4.00
• Hot & Sour Chicken Giblets $46.00
• Stir-Fried Marbled Beef with Sauce 4 $4.00TO Wok-tossed marbled beef and chilies in a rich, peppery savory sauce.
• Salt-Pepper Shrimp with Tea Aroma $4.00
• Dry-Pot Bullfrog with Perilla
• Stir-Fried Smoked Tofu with Pork Ear $4.00BTWHR Pressed spiced tofu wok-tossed with pork, chili, and garlic.
• Dry-Pot Cauliflower $46.00
• Mapo Tofu (Vegan)Silken tofu in spicy chili-bean sauce with numbing
• Braised Chicken Wings with Perilla $4.00

Little Uluh: hours and how to order