Young Master-Neon City$11.00少爷-霓虹之城 Mandarin Peel and Bergamot IPA , Hong Kong, China
Young Master-Jade Scorpion$11.00少爷-玉露 Green Peppercorn Lager, Hong Kong, China
Master Gao-Baby Tea$11.00高大师-茉莉花 Jasmine tea lager, Nanjing, China
Tsingtao$8.00青岛啤酒 Lager, Qingdao, China
Magula “Carboniq” 2022 – Little Carpathians, Slovakia15/57卡博尼克 Modrý Portugal (Blauer Portugieser) – Light, juicy, and fresh. Reminiscent of Gamay, with wild strawberries, savory herbs, and a touch of earthiness.
Pinot Noir14/53黑皮诺 Invivo, 2019, New Zealand
Merlot13/49梅洛 El Circo 'Bailarina', 2021, Spain
Fedora “Rebula Pet-Nat” 2021 – Vipava Valley, Slovenia15/57雷布拉 Rebula – Frothy and refreshing with a mineral edge. Notes of ripe citrus, bright acidity, and a touch of zest.
Cremant d’Alsace NV Brut Rose16/62阿爾薩斯 Charles Sparr
Prosecco15/58普罗塞克 extra dry, I Magredi, Italy
Champagne$112.00香槟 Grande Reserve, NV, Cotes de Bar
White Wine
Mas Castello “Blasterre” 2021 – Vin de France, France15/58马斯卡斯特罗 “Blasterre” 2021 Grenache Blanc, Vermentino, Carignan – Crisp, textured, and vibrantly refreshing. Offers a bright bouquet of citrus, fresh orchard fruit, and subtle wild herbs, balanced by a clean, mineral-driven acidity.
Fedora “Pinela 365” 2020 – Vipava Valley, Slovenia20/63皮内拉365 Pinela – Elegant, harmonious, and expressive. Aromas of melon, dried herbs, jasmine, pear, stone fruit, and cherry blossom. An orange wine at its core, with 365 days of skin contact.
Kmetija Stekar “Belo” 2022 – Goriška Brda, Slovenia16/58贝洛 Field Blend: Malvasia, Rebula, Chardonnay, Sauvignon Blanc – Vibrant and tropical with zippy energy. Chalky texture and a salty, mouthwatering finish.
Castello Di Tassarolo, Gavi Orsola13/49嘉維 Piedmont, Italy 2023
Sauvignon Blanc13/49长相思 2022, Graham Norton’s Own GN Marlborough Valley
Master Gao-Chinese Plum Apple$28.00高大师-果酒 Nanjing, China
Gaspard, Chenin Blanc13/49白诗南 Loire Valley, France, 2022
The Marigny14/53马里尼 Country Grammar, Willamette Valley, Oregon, 2022
Pink Wine12/45粉葡萄酒 巴莱亚 查科利 桃红” 2024 Akarregi Txiki (DO Getariako Txakolina, Getaria, Basque Country Spain) “Balea Txakoli Rose” 2024 60% Hondarrabi Zuri, 40% Hondarrabi Beltza: Similar to Vhino Verde, this spritzy, dry rose has notes of citrus with a salty mineral backbone thanks to the vines’ proximity the Cantabrian Sea.
Non-alcoholic
Earl Grey$7.00
Coconut Milk$4.00
Chinese Herbal Tea$4.00
Wangwang Milk$4.00
Jasmine$6.00
Aloe Juice$5.00
Green Bean Cooler (seasonal)$5.00
Appetizer
White Cut Chicken$14.00三黄鸡 Tender bone-in poached chicken served chilled with scallion, ginger, and sesame oil — accompanied by our house special dipping sauce.
Preserved Eggs with Chopped pepper$12.00剁椒皮蛋 Creamy preserved century eggs topped with spicy chopped chili and sweet bell pepper — rich, smoky, and bursting with heat and umami. A punchy cold appetizer with bold character.
Jellyfish with Scallion$15.00葱油海蜇头 Crisp jellyfish head lightly tossed with scallion and sesame oil — cool, chewy, and delicately savory. A refreshing cold appetizer with classic Shanghainese flavor.
Tossed Noodles with Dried Shrimp$13.00葱虾拌面 Springy noodles tossed with fragrant scallion oil, dried shrimp, and soy sauce — savory, aromatic, and full of umami in every bite.
Sweet & Sour Ribs$14.00糖醋小排 Tender pork ribs braised until caramelized in a tangy house-made sweet and sour glaze — rich, glossy, and packed with Shanghai-style flavor.
Marinated Beef Slices$16.00酱香牛肉 Tender sliced beef marinated in soy sauce and chef’s secret blend of spices — savory, aromatic, and slow-cooked to perfection. A classic cold appetizer with deep, layered flavor.Beef, Chef’s Secret Spices, Soy Sauce
Shanghai Crispy Eel$16.00上海脆鳝 Crispy fried eel tossed with sesame oil, aged vinegar, and fresh ginger — bold, tangy, and deeply aromatic. A Shanghainese specialty known for its rich texture and punchy flavor.
Little Alley Pig Ear$13.00弄堂顺风 Thinly sliced pig ear tossed with scallion, peppercorn oil, and chili oil — crunchy, spicy, and full of numbing-savory flavor. A classic cold Shanghainese delicacy.
Tossed Fragrant Tofu with Ma Lan Tou$12.00马兰头 Finely chopped Ma Lan Tou greens gently tossed with dry tofu and sesame oil — light, aromatic, and refreshing. A traditional cold appetizer that celebrates subtle flavor and texture.
Bean Curd Wrap$14.00上海素鹅 Delicate rolls of dry tofu skin wrapped around shredded bamboo shoots and shiitake mushrooms, lightly dressed with sesame oil — a classic cold dish that’s earthy, aromatic, and satisfying.Dry Tofu Skin, Shredded Bamboo Shoot, Shredded Shiitake Mushroom, Sesame Oil
Marinated Cucumber$12.00脆口黄瓜 Crunchy cucumber slices marinated in a sweet and tangy soy-garlic dressing with a hint of sesame oil — cool, refreshing, and packed with flavor.
Honey Kaofu$12.00蜜汁烤麸 Braised wheat gluten cubes in a sweet soy-honey glaze with peanuts, wood ear mushrooms, and bamboo shoots — a classic Shanghainese cold dish with rich texture and deep flavor.
Smoked Carps$16.00弄堂熏鱼 Deep-fried and marinated bone-in carp slices glazed with a sweet soy-based sauce and topped with sesame seeds — a nostalgic Shanghainese cold appetizer with bold flavor and crispy edges.
West Lake Beef Stew$20.00西湖牛肉羹 A silky, savory soup made with soft tofu, minced beef, egg, and celery — light, nourishing, and delicately seasoned in the traditional Hangzhou style.
Oxtail Soup$20.00牛尾汤 Slow-simmered oxtail soup enriched with goji berries, cordyceps flower, and Chinese yam — deeply warming, restorative, and full of natural sweetness. A truly comforting and healing broth.Oxtail, Goji Berry, Cordyceps, Yam
Wonton Soup$14.00小馄饨 Hand-folded mini wontons wrapped in egg skin, filled with marinated wild greens and minced pork, served in a light broth with seaweed, scallion, and a touch of sesame oil — comforting, savory, and full of texture.
Yan Du Xian$21.00腌笃鲜 A traditional Shanghainese soup made with salted pork, pork belly, tofu skin, bamboo shoots, bok choy, and shiitake mushrooms — rich, savory, and deeply nourishing with a delicate umami broth.
Stir Fried Cauliflower with Dry Chili Pepper$21.00干锅花菜 Crispy cauliflower wok-fried with dry chili for a bold, spicy kick.
Water Spinach with Fermented Bean Curd$22.00腐乳空心菜 Stir-fried water spinach tossed with fermented bean curd — bold, creamy, and packed with savory umami flavor. A classic Chinese homestyle favorite.
Luffa & Edamame$20.00丝瓜毛豆 Tender luffa squash stir-fried with fresh edamame — light, naturally sweet, and full of clean, seasonal flavor.
Stir Fried Bok Choy with Garlic$20.00蒜炒小白菜 Crisp bok choy stir-fried with fresh garlic — light, aromatic, and naturally delicious. A clean and classic vegetable side.
Snow Pea Shoot in Rich Broth$22.00上汤豆苗 Tender snow pea shoots simmered in a rich house-made chicken broth with salted egg, century egg, ham, shrimp, and dried scallop — savory, nourishing, and full of umami depth. Can also be prepared stir-fried upon request.
Eggplant in Garlic Sauce$20.00鱼香茄子 Tender eggplant braised with green and red peppers, ginger, garlic, vinegar, and chili — savory, tangy, and mildly spicy with classic Sichuan-style flavor.
Entrée
Braised Pork Belly with Abalone$32.00鲍鱼红烧肉 Tender pork & premium abalone in rich soy glaze.
Beer-Braised Duck$25.00啤酒鸭 Duck braised with beer, chili, and spices for a rich, aromatic flavor.
Dry Pot Pork Intestine$26.00干锅大肠 Tender pork intestine braised and stir-fried with chili and spices in a sizzling dry pot.
Shredded Pork with Mu Shu Pancake$21.00夹饼肉丝 Savory shredded pork stir-fried with scallions and garlic, served with crisp cucumber and hoisin-style oyster sauce — wrapped in a soft Mu Shu pancake and finished with a hint of sesame.Shredded pork, Scallion, Cucumber, Mu Shu Pancake, Oyster Sauce, Garlic, Sesame
Stewed Chopped Beef Brisket with Tomato$24.00番茄炖牛腩 Tender beef brisket stewed with fresh tomato for a rich, savory-sweet flavor.
Salted Duck Egg with Fish Fillet$24.00咸蛋黄鱼片 Tender fish fillets cooked in a creamy, savory salted duck egg yolk sauce — rich, silky, and deeply flavorful with a velvety texture.Salted Duck Egg Sauce, Fish Fillet
Fish Blossom$36.00松子全鱼 Whole sea bass topped with succulent shrimp, pine nuts, green and red peppers, and crispy rice — glazed with a tangy sweet and sour sauce for a vibrant, textural delight.Sea Bass, Shrimp, Pine Nut, Green and Red Pea, Sweet and Sour Sauce, Crispy Rice
String Bean with Minced Pork$22.00干煸四季豆 Wok-tossed string beans stir-fried with minced pork, dried chili, and garlic — smoky, spicy, and packed with savory Sichuan flavors and a satisfying crunch.String Bean, Dry Chili, Minced Pork, Garlic
Sweet & Sour Pork with Pineapple$24.00菠萝咕噜肉 Crispy pork pieces stir-fried with juicy pineapple chunks, red and green bell peppers, and onion in a tangy sweet and sour sauce — bright, flavorful, and perfectly balanced. Pork, Pineapple, Red & Green Bell Pepper, Onion
Little Alley Sautéed Tiger Prawn$26.00弄堂油爆虾 Succulent tiger prawns quickly sautéed with fresh bok choy in a light garlic and soy glaze — tender, flavorful, and perfectly balanced.Tiger Prawn, Bok Choy
Braised Tofu with Crab Meat$22.00蟹粉豆腐 A classic Shanghai delicacy, featuring silky soft tofu braised with fresh crab meat, ginger, and scallions — delicate, savory, and infused with subtle ocean sweetness.Soft Tofu, Crab Meat, Ginger, Scallion
Ma Po Tofu$20.00麻婆豆腐 Silken soft tofu simmered in a spicy Sichuan peppercorn and chili bean sauce with minced pork — numbing, savory, and deeply flavorful.Can be made vegetarian without pork.
Braised Pork with Preserved Vegetable in Soy Sauce$23.00梅菜扣肉 A classic Cantonese dish featuring tender pork belly slow-braised with preserved mustard greens in a savory soy sauce — rich, flavorful, and served with soft steamed buns for the perfect balance.
Sautéed Chicken with Hot Chili$24.00辣子鸡丁 A fiery Sichuan classic featuring deep-fried diced chicken sautéed with dry chili peppers, peanuts, peppercorn oil, hot sauce, and sesame — crispy, spicy, and packed with numbing heat and bold flavor.
Silken Egg Tofu with Seafood$23.00海鲜玉子豆腐 Smooth silken egg tofu simmered with tender shrimp, flounder, snow peas, and colorful green and red peppers — light, silky, and packed with fresh ocean flavors.
Pork Belly in Hot Sauce$24.00回锅肉 Twice-cooked pork belly stir-fried with garlic, hot sauce, peppercorn oil, and sesame oil — rich, spicy, and bursting with numbing Sichuan flavors.Pork Belly, Garlic, Hot Sauce, Peppercorn Oil, Sesame Oil
Typhoon Shelter Garlic Shrimp$26.00避风塘大虾 Crispy fried shrimp tossed with golden garlic crumbs and scallions — intensely fragrant, crunchy, and bursting with classic Hong Kong-style flavor.Shrimp, Fried Garlic, Scallion
Little Alley Lion’s Head$24.00弄堂红烧狮子头 Braised pork meatball blended with tofu and crunchy water chestnut, tender and flavorful with a light, refreshing bite.
Red Cooked Chicken with Sesame Oil$24.00麻油红烧鸡 Tender chicken braised with ginger, basil, and sesame oil in a rich soy-based sauce — fragrant, comforting, and deeply flavorful with classic Taiwanese-style warmth.
Wuxi Rib$23.00无锡排骨 Tender baby back ribs slow-braised in a sweet soy glaze, served with crisp romaine stem — rich, sticky, and full of signature Wuxi-style flavor.Baby Rib, Romaine Stem
Mongolian Beef$25.00蒙古牛 Crispy deep-fried shredded beef stir-fried with onion, green and red peppers in a rich, tangy tomato-based sauce — sweet, savory, and irresistibly bold.Shredded Beef, Onion, Green and Red Pepper, Tomato Sauce. Deep Fried
Shredded Pepper Steak$24.00小椒牛肉丝 Shredded beef stir-fried with green chili, onion, garlic, and ginger — bold, aromatic, and full of wok-fired heat and savory depth.
Dong Po Pork with Buns$25.00蜜汁东坡肉 Slow-braised pork belly glazed in a sweet soy-based sauce, served with steamed buns, bok choy, scallion, and a touch of sesame oil — melt-in-your-mouth tender with bold, comforting flavor.
Fish Fillet in Rice Wine Sauce$24.00糟溜鱼片 Tender flounder fillets gently simmered in a fragrant rice wine sauce with wood ear mushrooms, snow peas, and goji berries — light, aromatic, and subtly sweet with a touch of Shaoxing flavor.
Eight Delicacies in Chili Sauce$26.00八宝辣酱 A rich and savory stir-fry featuring beef, chicken, shrimp, tofu, bamboo shoots, edamame, and peanuts — all simmered in a mildly spicy chili bean sauce. A classic Shanghai-style dish full of bold flavor and texture.
Baby Eel with Scallion & Ginger Sauce$28.00响油鳝丝 Sliced baby eel stir-fried with bamboo shoots, onion, scallion, ginger, and garlic, then finished with hot sesame oil — savory, silky, and bursting with fragrance. A classic Shanghainese delicacy.Baby Eel, Bamboo Shoot, Onion, Scallion, Ginger, Garlic, Sesame Oil
Steamed Whole Bass$34.00清蒸鲈鱼 Whole sea bass delicately steamed and topped with scallion and our chef’s secret soy-based sauce — tender, aromatic, and naturally sweet. Can be deboned upon request.
Black Pepper Beef & Macadamia$30.00夏威夷果黑椒牛 Tender beef stir-fried with macadamia nuts, red and green peppers, onion, king oyster mushrooms, and asparagus — coated in a bold black pepper sauce for a rich, nutty crunch and deep savory flavor.Beef, Macadamia Nut, Red & Green Pepper, Onion, King Oyster Mushroom, Asparagus
Stir Fried Cumin Lamb$26.00孜然羊肉 Sliced lamb stir-fried with green and red peppers, onion, cumin, and chili powder — intensely fragrant, spicy, and packed with wok-fired flavor. A Northern Chinese favorite with bold character.
Little Alley Fish Head with Chopped Chili$36.00弄堂剁椒鱼头 Steamed fish head smothered in house-made chopped chili, garlic, and scallion — fiery, aromatic, and packed with bold Hunan-style flavor. A spicy showstopper perfect for sharing.Fish Head, Chili, Garlic, Scallion, Soy Sauce
Crispy Duck$33.00香酥鸭 Golden-fried duck seasoned with salt, pepper, and crispy fried onions — tender on the inside, perfectly crisp on the outside. A flavorful classic with rich texture and bold aroma.
Carbs
Curry Chicken Fried Rice$16.00咖喱炒饭 Golden fried rice tossed with tender chicken and aromatic curry spices.
Soft Shell Crab with Rice Cake$38.00软壳蟹炒年糕 Crispy soft shell crab stir-fried with chewy rice cakes and fresh basil — a delightful combination of textures and aromatic flavors.Soft shell crab, Rice cake, Basil
Shanghai Stir Fried Thick Noodle$18.00本帮粗炒面 Thick udon noodles stir-fried with shrimp, shredded pork, shiitake mushrooms, and crisp romaine stem — savory, hearty, and infused with classic Shanghai flavors.
Crab Over Rice$26.00蟹粉拌饭 Fluffy steamed rice topped with delicate crab meat and fragrant ginger — light, savory, and infused with subtle ocean freshness.Crab Meat, Rice, Ginger
Rice Cake & Salted Duck Egg$18.00咸蛋黄年糕 Chewy rice cakes tossed in a creamy, savory salted duck egg yolk sauce with tender shrimp — rich, silky, and deeply satisfying.Salted Duck Egg Sauce, Shrimp, Rice Cake
Chinese Sausage Fried Rice$16.00腊肉炒饭 Fragrant fried rice stir-fried with savory Chinese sausage, onion, scallion, and a hint of pepper powder — hearty, aromatic, and naturally gluten-free.
Shrimp Fried Rice$17.00虾仁炒饭 Fragrant fried rice stir-fried with tender shrimp, scrambled egg, and fresh snow peas — light, savory, and naturally gluten-free.Shrimp, Egg, Rice, Snow Pea
Rice Cake with Capsella Flower$16.00荠菜炒年糕 Chewy rice cakes stir-fried with tender pork and fragrant capsella flowers, finished with a touch of sesame oil — a seasonal delicacy with light, aromatic flavors.Pork, Capsella Flower, Rice Cake, Sesame Oil
Dimsum
Black Truffle Soup Dumplings (4)$18.00黑松露小笼包 Delicate dumplings filled with pork and infused with black truffle aroma.
Shanghai Shu Mai (4)$12.00上海烧麦 Steamed dumpling filled with sticky rice and savory pork — a Shanghai classic.
Vegetable Dumpling (4)$9.00素蒸饺 Steamed dumplings filled with a wholesome blend of wild greens, bok choy, and shiitake mushrooms — light, flavorful, and completely vegan.Wild Greens, Bok Choy, Shiitake Mushroom
Vegetable Potsticker (4)$10.00菜贴 Pan-fried dumplings filled with a savory mix of wild greens, bok choy, and shiitake mushrooms — crispy on the outside, tender and flavorful inside.
Scallion Pancake (1)$11.00葱油饼 Crispy pan-fried pancake layered with fresh scallions and rendered lard — flaky, savory, and perfect as a snack or accompaniment.
Cantonese Shu Mai (4)$12.00广式烧麦 Steamed dumpling filled with juicy pork and fresh shrimp — a dim sum favorite.
Pan Fried Pork Buns (4)$12.00生煎包 Golden pan-fried pork buns filled with savory pork, ginger, and a hint of sesame oil — crispy on the bottom, soft and juicy inside.
Little Alley Curry Chicken Dumplings (6)$12.00弄堂鸡肉饺 Handmade dumplings filled with tender chicken breast and fresh cabbage, wrapped in a delicate dough — steamed or pan-fried to juicy perfection.Curry, Chicken, Cabbage, basil
Potstickers (4)$10.00锅贴 Pan-fried dumplings filled with savory pork, Chinese vegetables, and fragrant ginger — golden, crispy on the outside, and juicy inside.Pork, Chinese Vegetable, Ginger
Crystal Shrimp Dumplings (4)$12.00水晶虾饺 Translucent steamed dumplings filled with fresh, succulent shrimp — light, tender, and bursting with ocean flavor in every bite.Shrimp, Flour
Poached Dumplings in Chili Oil (6)$10.00红油水饺 Tender pork dumplings poached to perfection and served in a vibrant chili oil sauce with ginger and scallions — spicy, aromatic, and packed with bold flavor.
Crab Soup Dumplings (4)$12.00蟹粉小笼包 Steamed dumplings filled with tender pork and sweet crab meat, infused with ginger, oyster sauce, and sesame oil — bursting with rich, savory broth in every bite.Pork, Crab Meat, Ginger, Oyster Sauce, Sesame Oil
Pork Soup Dumplings (4)$10.00小笼包 Delicate steamed dumplings filled with juicy pork, ginger, and a savory broth — kissed with oyster sauce and sesame oil for a rich, aromatic bite.
Sweets
Sticky Rice Stuffed Lotus Root (8)$14.00糯香糖藕 Sweet lotus root stuffed with glutinous sticky rice, glazed with osmanthus jam and crystal sugar — tender, fragrant, and a perfect balance of chewy and floral sweetness.Lotus Root, Sticky Rice, Osmanthus Jam, Crystal Sugar
Crispy Pumpkin Pancakes (4)$10.00脆香南瓜饼 Golden, crispy pancakes made with sweet pumpkin puree — tender on the inside, perfectly crunchy outside, and naturally flavorful. A comforting seasonal treat.
Lunch Special
Braise Beef Brisket Noodle Soup$15.00红烧牛腩面 Tender beef brisket braised to perfection, served in a rich aromatic broth with springy noodles.
Braised Beef Noodle Soup$14.00酱香牛肉面 Tender beef slices simmered in a savory broth with noodles
Shredded Pork with Dried Bean Curd$13.00香干肉丝 Shredded pork stir-fried with dried bean curd, celery, and scallions in a light soy-based saucePork, Dried Bean Curd, Celery
Eight Delicacies Noodle Soup$15.00八宝辣酱面 A savory and slightly spicy noodle soup topped with eight flavorful ingredients
Ma Po Tofu$12.00麻婆豆腐 Silken tofu simmered in a spicy Sichuan peppercorn and chili bean sauce with minced pork
Baby Eel Noodle Soup$14.00鳝丝面 Tender baby eel simmered in a savory broth with noodles
Chinese Sausage Fried Rice$12.00腊肉炒饭 Fragrant fried rice wok-tossed with savory Chinese sausage, egg, and scallionsChinese Sausage, Rice, Onion, Scallion, Pepper Powder
Braised Pork with Chestnuts$13.00栗子红烧肉 Tender pork belly slowly braised with chestnuts in a savory soy-based saucePork, Chestnut, Soy Sauce
Stir Fried Shanghai Bok Choy$12.00蒜炒上海苗 Crisp baby Shanghai bok choy stir-fried with fresh garlicBok Choy, Garlic
Eggplant in Garlic Sauce$12.00鱼香茄子 Tender eggplant braised in a fragrant garlic sauce with a touch of vinegar and chiliEggplant, Green and Red Pepper, Ginger, Garlic, Vinegar, Hot Chili
Stir Fried Chicken & Mixed Vegetables$13.00杂菜鸡片 Tender chicken slices stir-fried with peas, wood ear mushrooms, carrots, and onions in a light soy-based sauceChicken, Pea, Onion, Wood Ear, Carrot
Kungpao Chicken$13.00宫保鸡丁 Diced chicken stir-fried with peanuts, dried chili peppers, and scallions in a mildly spicy, tangy-sweet sauceChicken, Peanut, Dry Chili, Brown Sauce
Pork Belly in Hot Sauce$14.00回锅肉 Twice-cooked pork belly stir-fried with leeks and chili bean paste — rich, savory, and boldly spiced in true Sichuan style.
Shanghai Stir Fried Thick Noodle$14.00本帮粗炒面 Thick udon noodles stir-fried with sliced pork, mushrooms, and scallions in a savory Shanghai-style soy sauce
Savory Scallion Beef$14.00葱爆牛 Tender slices of beef wok-seared with scallions and garlic in a rich, aromatic soy-based sauceBeef, Scallion, Onion
Sweet & Sour Ribs$12.00糖醋排骨 Tender pork ribs glazed in a perfectly balanced sweet and tangy sauce — a beloved classic with deep, rich flavor.
Shredded Pepper Steak$14.00小椒牛 Tender shredded beef stir-fried with green peppers and garlic in a savory soy sauce — a flavorful and satisfying classic.
Shredded Pork in Garlic Sauce$13.00鱼香肉丝 Julienned pork stir-fried with bamboo shoots, red and green peppers in a fragrant garlic sauce — a tangy and savory Sichuan-style favorite.
Shrimp & Eggs$13.00虾仁炒蛋 Tender shrimp stir-fried with fluffy scrambled eggs and scallions — a light and comforting Cantonese favorite.Shrimp, Egg, Scallion
Fish Fillet with Tofu$14.00豆花鱼 Silky tofu simmered with tender fish fillet in a savory, lightly spiced broth
Shredded Pork with Bamboo Shoot$13.00笋尖肉丝 Tender shredded pork stir-fried with fresh bamboo shoots and scallions in a light soy-based sauce — simple, aromatic, and satisfying.
String Bean with Minced Pork$12.00干煸四季豆 Wok-tossed string beans with savory minced pork, garlic, and dried chili — a bold Sichuan-style classic.