Le Vin Coeur
108 West 81 Street, New York, NY
Menu (As of 10/29)
- Bread $3.00Famous French baguette, with olive oil & aged balsamic vinegar
- Mix of black & green olives seasoned with "herbes de Provences" and garlic $9.00
- French fries with truffle oil $12.00
- 1/2 dozen butter-garlic escargots $22.00
- Les fromages $14.00comté, camembert, brie, bleu de chèvres.... served with jam and French baguette.
- 3 fromages $36.00pick 3
- La charcuterie $14.00Saucisson, jambon de pays, paté de campagne, rillettes de thon served with cornichons, Dijon mustard and French baguette.
- Foie gras $14.00
- A large board of 10 pieces of fromage & charcuterie served with cornichons, olives, Dijon mustard, small bread stick, ja $195.00
- home made foie gras $26.00home made duck foie gras with a hint of cognac
- mixed spring salad, duck magret, tomato, asparagus, $28.00homemade cognac foie gras, pine nuts, corn
- Salade a la carte $16.00Organic spinach salad, with vinaigrette dressing add any items (tomatoes, onions, crostinis, cucumbers)
- Egg on top $2.00
- Coquillettes jambon/formage $18.00pasta, bacon & cream, Beaufort cheese, topped with roasted bread crumbs
- Tartare de Boeuf au couteau $25.00hand-cut tenderloin, topped with Quail egg
- Croque Veggie $19.00bechamel sauce, sautéed garlic & onion mushrooms
- Deviled «Pinky» eggs $12.00colored, seasoned with tarragon mayo
- puff pastry made in-house served with vanilla ice cream & homemade caramel sauce $18.00
- Chocolat Cake $15.00
Le Vin Coeur: hours and how to order