Le Baratin

26 Greenwich Avenue, New York, NY

Menu (As of 10/30)

Hors D'oeuvres

• Escargots PersilladeSnails with parsley and garlic butter sauce.
• Salmon Tartare $23.00Shallots, dill, olive oil, fresh lemon.
• Salade de ChevreGoat cheese salad with walnuts, cranberries and seeded mustard vinaigrette.
• Beet and Mango Tartare $18.50Roasted beet and mango tartare.
• Baked Brie $18.50Light puff pastry filled with melted brie, topped with honey and a balsamic reduction.
• Soupe a L'oignon $16.50Traditional French onion soup.
• Mac and Cheese $17.00Add bacon or shrimp for an additional charge.

Les Classiques

• Tartare de Boeuf au Couteau $40.00Traditional hand chopped steak tartare served with pommes frites and salad.
• Steak Frites $50.00NY strip steak topped with a choice of pepper, bordelaise, or Roquefort sauce and served with pommes frites.
• Magret de Canard $46.00Glazed moulard duck breast, seasonal vegetables and mashed potatoes.
• Safran Salmon $38.00Salmon in a light saffron sauce served with seasonal vegetables.
• Raie Aux Capres $34.00Sauteed skate in a light lemon, butter and caper sauce.
• Cordon Bleu $36.00Chicken stuffed with ham and cheese topped with a creamy mushroom sauce and served with classic mashed potatoes.

A Partager

• Pizza a la Truffe $19.00Flat bread with truffle oil, creme fraiche, emmental cheese. Add extra toppings for an additional charge.
• Baratin Trio $27.00Steak tartar, salmon tartar, beet tartar.
• Croque Monsieur Bites $20.00Ham and emmental cheese with bechamel on toasted brioche.
• Onion Soup Bites $18.00Caramelized onions and cheese over flatbread.
• Deviled Eggs $17.50

Burgers

• Le Burger Baratin $26.00Camambert, red onion, lettuce and tomato.
• Onion soup burger $30.00Burger caramelized onions and onion broth Swiss cheese
• Burger au Cheval $30.00Fried egg on top. Add cheese and bacon for an additinal charge.
• Salmon Burger $27.00Seasoned hand-chopped salmon lightly grilled.
• Croque Monsieur $26.50Ham and Emmental cheese with bechamel on toasted brioche. Add egg on top for an additional charge.

Sides

• Garlic Green Beans $10.50
• Pommes Frites $11.50Add truffle and Parmesan for an additional charge.
• Puree a la Truffe $11.50Truffle mashed potatoes.
• Ratatouille $11.50
• Pepper Sauce $5.00
• Bordelaise Sauce $5.00
• Roquefort Sauce $5.00
• Epinards a la Creme $11.50Creamed spinach.

Beverages

• Large Perrier $7.00
• Soda $3.00

Le Baratin: hours and how to order