Brochette Chicken$14.00Grilled chicken chops, served with salad tomato eggs and onion or Moroccan couscous.
Debe
Option: Debe Senegal (Lamb small pieces)$14.00
Brochette yapp (Lamb)$14.00Grilled lamb chops, served with eggs and onions with with side order.
Grilled chicken (Debe Guinaar$14.00Grilled chicken, served with french fries or salad.
Fried Pintade$14.00Fried guinea fowl served, with french fries or salad.
Thieray (Senegalese couscous)$13.00Steamed Senegalese local couscous served with lamb marinated and cooked with vegetable in creamy peanut sauce.
Fried Poisson (Poisson frite)$16.00Fried fish served with salad or sweet fried banana plantin (Aloko) mustard sauce.
Grilled fish (Poisson Braise)$16.00Grilled fish, served with salad or sweet fried banana plantin (Aloko) mustard sauce.
Thiebu Yapp (Lamb)$14.00Lamb with rice & stewed vegetables with or without tomato sauce.
Shawarma$9.00Pita bread with ground beef with onions.
Boolu Naar
Served: Wednesday - Friday - Sunday$18.00
Shawarma$7.00Pita Bread with ground beef and onions
All Natural Drink
Beverages$3.00Bouye (Baobab fruit)
Bissap Juice (Sorrel)$3.00
Ginger (Homemade)$3.00
Soda$1.00
Spring water$1.00
Dessert
Thiakry$4.00Fine couscous mixed sour cream, pure vanilla extract, topped with fruits.
Friday
Served over exotic rice with tomato (Senegalese daily meal)$13.00
Domada yapp or boulette$13.00Fish balls stewed in a tasty tomato sauce mixed with flour with fresh vegetable and onions. Served with white rice.
Thiebou Yapp (Lamb)$13.00Lamb with rice & stewed vegetables with or without tomato sauce.
Thiebou Kethiakhe$13.00Dry fish, beans stewed with rice in a rich tomato sauce.
Saturday
Thiebou Djeun (Djolof Rice)$13.00Fish stewed with eggplant, carrots, cassava and white cabbage. Served over exotic rice with tomato (Senegalese daily meal)
CHicken Yassa$13.00Chicken marinated in lemon and onions, sauted and cooked. seved with white rice.
Lamb Maffe (Peanut butter stew)$13.00Lamb marinated and cooked with vegetables in creamy rich peanut sauce. served with white rice.
Thiebu Guinar (Chicken)$13.00Chicken stewed in a rich tomato sauce with vegetable, served over exotic rice.
Sunday
Thiebou Djen$13.00Fish stewed in a richly tomato sauce with eggplant, carrots, cassava and white cabbage. Served over exotic rice with tomato (Senegalese daily meal)
Monday
Thiebu Djen (Djolof rice)$13.00Fish stewed in a rich tomato sauce with eggplant, carrots, cassava and white cabage. Served over exotic rice with tomato (Senegalese daily meal).
Suppu Kandja (Okra Sauce)$13.00Mixed lamb and fish in golden palm oil sauce flavored with chopped okra. Served with white rice.
Thiu Poisson$13.00Fish stewed in tasty tomato sauce with fresh vegetables and onions. Served with white rice.
Tuesday
Thiu Kandja$12.00Fish stewed in tasty tomato sauce and palm oil, okra, fresh, vegetables and onions. Served with white rice.
Wednesday
Borokhe$12.00Mixed lamb and fish in golden palm oil sauce with peanut butter flavored with chopped okra. Served with white rice.
Domoda Yapp or boulettes$12.00Meat or fish balls stewed in a tasty tomato sauce mixed with flour with fresh vegetables and onions. Served with white rice.
Thursday
Saha Saha (Feuille patato)$12.00Potato leaf stew served with lamb.