Spring Roll$13.00Delicate vegetable rolls fried to a crisp and served with a tangy sweet chili sauce.
Chicken Satay$15.00Char-grilled chicken skewers marinated in turmeric, coconut milk, and Thai spices served with tortillas, our house peanut relish and pickled cucumber.
Herb-Crisped Wings$15.00Marinated in Thai lemongrass & aromatic herbs, fried to perfection, served with sweet chili sauce.
Pad Thai$21.00Stir-fried rice noodles in tamarind sauce with bean sprouts, chive, peanuts, tofu and egg
Pad See Ew$21.00Stir-fried flat noodles with Chinese broccoli and egg in sweet soy sauce
Pad Kee Mao$21.00Stir-fried flat noodles with basil, green beans, red pepper, chili, and egg
Pineapple Fried Rice$21.00Fried rice with egg, pineapple, cashew nut, tomato, onion, scallion, and curry powder.
Green Curry$21.00Bamboo shoot, eggplant, red pepper, and basil in coconut green curry sauce.
Tom Yum Noodles Soup$26.00Spicy and tangy creamy tom yum with ramen noodles, chicken and shrimp meat balls, bean sprouts and soft-poached egg, finished with crispy wontons.
Pad Kaprao (Basil Chicken)$26.00Classic Thai “Pad Kaprao” — fiery minced chicken stir-fried with holy basil and chili, served over rice with a crispy fried egg.
Khao Soi$35.00Golden coconut curry broth with crispy and soft egg noodles, served with seared duck breast, pickled greens, and aromatic chili oil
Thai Iced Tea$8.00
Soup
Tom Yum Hot Pot$30.00Rich and aromatic tom yum broth with mixed seafood, mushroom, tomato, red onion, fresh chili, cilantro, and cilantro.
Tom Kha$14.00Classic Thai coconut–galangal broth with chicken, mushroom, tomato, red onion, fresh chili, cilantro, and culantro, finished with a bright citrus note.
Tofu & Seaweed Soup$12.00Gentle and comforting broth with soft tofu, seaweed, and minced chicken.
Cold Plates
Som Tum$18.00Shredded green papaya tossed in chili–lime dressing with tomato, green bean, peanut, and dried shrimp, served with crunchy pork rinds.
Fire & Citrus$25.00Citrus salad in chili lime dressing with grilled shimps, cashew nut, and toasted coconut.
Small Plates
Crispy Chive Cakes$13.00Pan-fried chive rice cakes served with house tangy sweet soy reduction.
Golden Taro Crisps$14.00Golden-fried shredded taro wrapped in tofu skin served with sweet and tangy tamarind sauce, cilantro and peanuts.
Squid Skewers$18.00Whole baby squids marinated with turmeric soy sauce, flame-grilled on skewers and served with house made chili–lime seafood sauce.
Crab Croquettes$18.00Deep-fried jumbo lump crab meat and shrimp cakes coated in golden breadcrumbs served with sweet plum dipping sauce.
Blossom Sago Bites$15.00Delicate flower-shaped sago dumplings naturally tinted with butterfly pea, filled with seasoned shallot– peanut mix, topped with crispy garlic.
Wagyu Massamun Puff$21.00Braised wagyu beef in massamun curry inside crispy roti puff served with cucumber relish.
Signatures
Lalyn Pad Thai$32.00Wok-fried rice noodles in rich shrimp tamarind sauce, topped with char-grilled jumbo prawns and wrapped in a delicate egg net.
Crab Meat Fried Rice$34.00Flavorful jumbo lump crab meat fried rice enriched with crab roe sauce served with house special spicy seafood sauce.
Grilled Branzino$42.00Char-grilled whole branzino paired with Thai seafood dressing, grilled tomato, and fresh herbs.
Basil Steak Fried Rice$49.00Wok-fried holy basil rice paired with charred 12oz US wagyu strip loin, finished with runny fried egg and crispy garlic.
Roasted Duck Pineapple Curry$36.00Charred duck breast served over Southern-style Thai pineapple curry, finished with grilled fruits and coconut cream.
Lamb Shank Massaman$40.00Slow-braised lamb shank in rich Massaman curry with toasted spices, roasted onion, carrot, and lotus seeds.
Braised Pork Belly$30.00Slow-braised pork belly in five-spice soy jus, soy-marinated egg, and pickled vegetables,Crispy shallot
Rawang Curry$34.00Slow-cooked beef in aromatic turmeric–lemongrass green curry, paired with fire-roasted vegetables.
Fish Curry Gratin$26.00Traditional Thai Ho-Mok made with cod, coconut curry mousse, wrapped and grilled in banana leaf.
Char-Grilled Strip Loin$46.00Flame-seared wagyu beef strip loin served with Thai roasted chili Jaew sauce, charred shishito peppers, fresh tomato salad, and sticky rice
Roast Vegetables Massaman$26.00Roasted seasonal vegetables in aromatic Massaman curry with toasted spices.
Staples
Thai Fried Rice$21.00Fried rice with egg, tomato, Chinese broccoli, scallion, and onion.
Red Curry$21.00Bamboo shoot, eggplant, basil, red and green chili in coconut red curry sauce.
Panang Curry$21.00String bean, carrot, red pepper, and lime leaf in Panang curry sauce.
Vegan Thai Fried Rice$21.00Fried rice with mixed vegetable and tofu, tomato, Chinese broccoli, scallion, and onion.
Vegan Pineapple Fried Rice$21.00Fried rice with mixed vegetables and tofu, pineapple, cashew nut, tomato, onion, scallion, and curry powder.
Quick Plates
Kua Gai$24.00Charred-style rice noodles tossed with marinated chicken, egg, and garlic.
Vegan Kua Gai$24.00Charred-style rice noodles tossed with mixed vegetables and tofu, bean sprout and garlic.
Sides
Umami Brussels Sprouts Fish Sauce Glaze$14.00Sweet–salty Thai-style glaze over crispy fried Brussels sprouts.
Crispy Green Beans with Chili Salt & Garlic$12.00Flash-fried Green beans tossed with chili salt and crispy garlic.
Chinese Kale in Oyster Sauce$12.00Wok-tossed greens finished with fried garlic and light soy–oyster glaze.
Jasmine Rice$4.00
Sticky Rice$5.00
Steamed Rice Noodle$6.00
Fried Egg$4.00
Soft Boiled Egg$3.00
Seasoned Boiled Egg$4.00
Roti (2 Pcs)$10.00
Extra Sauce
Sweet chili sauce$2.00
Sweet Soy Sauce$2.00
Creamy Lime Sauce$3.00
Peanut Sauce$4.00
Seafood Sauce$4.00
Tamarind Jaew Sauce$4.00
N / A Beverage
Sparkling Water$10.00
Still Water$10.00
Thai Iced Coffee$8.00
Thai Iced Tea (OAT)$8.75
Thai Iced Coffee (OAT)$8.75
Coke$4.00
Diet Coke$4.00
Sprite$4.00
Ginger Ale$4.00
Selzer$4.00
Roselle Tea$8.00Sweeten roselle tea. Served cold.
Orange Juice$8.00
Mango Juice$8.00
Lychee Juice$8.00
Beer
Singha$9.00
Chao Sungthong$11.00
Talea Sun Up$10.00
Talea Al Dente$10.00
Kcbc IPA$10.00
Rothaus Pils$10.00
White Bottle
Coteaux Du Giennios Sauviganc Blanc$55.00
Eastern Daylight Riesling$50.00
Henri Dufreres Chardonnay$55.00
Chateau Des Rontets FR$200.00
Bodegas Ponce Albilla ES$130.00
Robert Sinskey Pinot Blanc$100.00
Marchand Tawse Aligote FR$90.00
Paul Prieur Sauvignon Blanc Sancerre$78.00
Red Bottel
Kitsune Cabernet Sauvignon$70.00
Gomez Cruzado Rioja Crianza$55.00
Clement&Florian Berthier Pinot noir$50.00
OO Wines Ponit Noir VGR
Marchand-Tawse Pinot noir FR
Domaine Henri Delagrange Pinot Noir FR
Robert Sinskey POV Red CA$150.00
Rose Bottle
Chateau Pigoudet Rose$50.00
Chateau Coussin FR$80.00
Sparkling Bottle
Molitor Sekt,DE$50.00
Billecart-Salmon Blanc De Blancs$280.00
Catering Starters
Crispy Chive Cakes (30 pcs)$65.00Pan-fried chive rice cakes served with house tangy sweet soy reduction. **Catering order requires 24hrs advance notice.**
Herb-Crisped Wings (30 pcs)$70.00Marinated in Thai lemongrass & aromatic herbs, fried to perfection, served with sweet chili sauce. **Catering order requires 24hrs advance notice.**
Spring Rolls (25 pcs)$65.00Delicate vegetable rolls fried to a crisp and served with a tangy sweet chili sauce. **Catering order requires 24hrs advance notice.**
Golden Taro Crisps (30 pcs)$60.00Golden-fried shredded taro wrapped in tofu skin served with sweet and tangy tamarind sauce, cilantro and peanuts. **Catering order requires 24hrs advance notice.**
Som Tum (Tray)$75.00Shredded green papaya tossed in chili–lime dressing with tomato, green bean, peanut, and dried shrimp, served with crunchy pork rinds. **Catering order requires 24hrs advance notice.**
Green Bean Salad with Shrimps (Tray)$95.00Crunchy green beans and poached shrimp in a rich chili-coconut vinaigrette, topped with fried shallots and herbs. **Catering order requires 24hrs advance notice.**
Catering Signature (Serves 6)
Crab Meat Fried Rice (Tray)$150.00Flavorful jumbo lump crab meat fried rice enriched with crab roe sauce served with house special spicy seafood sauce. **Catering order requires 24hrs advance notice.**
Kau Gai (Tray)$109.00Charred-style flat rice noodles tossed with marinated chicken, egg, and garlic served with mixed greens and sriracha sauce. **Catering order requires 24hrs advance notice.**
Vegan Kau Gai (Tray)$109.00Charred-style flat rice noodles tossed with mixed vegetables, tofu, and garlic served with mixed greens and sriracha sauce. **Catering order requires 24hrs advance notice.**
Vegetables & Tofu Massamun (Tray)$95.00Mixed vegetables and tofu in massamun curry with potato, onion, and peanuts. Rice not included. **Catering order requires 24hrs advance notice.**
Catering Noodles (Serves 6)
Pad Thai (Tray)$95.00Stir-fried thin rice noodles in tamarind sauce with bean sprouts, chive, peanuts, tofu and egg. **Catering order requires 24hrs advance notice.**
Pad See Ew (Tray)$95.00Stir-fried flat noodles with Chinese broccoli and egg in sweet soy sauce. **Catering order requires 24hrs advance notice.**
Pad Kee Mao (Tray)$95.00Stir-fried flat noodles with basil, green beans, red pepper, chili, and egg. **Catering order requires 24hrs advance notice.**
Catering Fried Rice (Serves 6)
Thai Fried Rice (Tray)$95.00Fried rice with egg, tomato, Chinese broccoli, scallion, and onion. **Catering order requires 24hrs advance notice.**
Basil Fried Rice (Tray)$95.00Fried rice with egg, onion, red and green pepper, string bean, chili, and basil. **Catering order requires 24hrs advance notice.**
Pineapple Fried Rice (Tray)$95.00Fried rice with egg, pineapple, cashew nut, tomato, onion, scallion, and curry powder. **Catering order requires 24hrs advance notice.**
Catering Curry (Serves 6)
Red Curry (Tray)$95.00Bamboo shoot, eggplant, basil, red and green chili in coconut red curry sauce. **Catering order requires 24hrs advance notice.**
Green Curry (Tray)$95.00Bamboo shoot, eggplant, basil, red and green chili in coconut green curry sauce. **Catering order requires 24hrs advance notice.**
Panang Curry (Tray)$95.00String bean, carrot, red pepper, and lime leaf in Panang curry sauce. **Catering order requires 24hrs advance notice.**
Catering Stir-Fried (Serves 6)
Basil (Tray)$95.00String bean, red and green peppers in spicy basil sauce. **Catering order requires 24hrs advance notice.**
Garlic (Tray)$95.00Sautéed in garlic and pepper sauce served with steamed mixed vegetables. **Catering order requires 24hrs advance notice.**
Pad Prik Gang (Tray)$95.00Sauteed southern-style spicy Thai curry paste, milk, basil, string beans, and herbs. **Catering order requires 24hrs advance notice.**
Catering Sides
Jasmine Rice (Tray)$35.00**Catering order requires 24hrs advance notice.**
Chinese Kale in Oyster Sauce$70.00Wok-tossed greens finished with fried garlic and light soy–oyster glaze. **Catering order requires 24hrs advance notice.**
Crispy Green Beans with Chili Salt & Garlic$70.00Flash-fried Green beans tossed with chili salt and crispy garlic. **Catering order requires 24hrs advance notice.**