NextEats › New York › Food in New York › Italian Food › La Voglia › Menu La Voglia
1645 3 Avenue, New York, NY
Menu (As of 10/31)
Antipasti Burrata & Butternut Squash $22.00 Creamy burrata, roasted butternut squash, toasted pecans, truffle honey Tonno Tartare $29.00 Yellow fin tuna, avocado mousse, toasted bread, chives & lime Calamari Fritti $24.00 Fried calamari with spicy mayo Polpo $29.00 Grilled octopus, fingerling potato, roasted cherry tomatoes, stracciatella cheese, celery, lime glaze Butternut Squash Soup $16.00 Carpaccio Di Manzo $28.00 Prime beef, quail egg yolks, mushrooms & parmigiano fondue Octopus Carpaccio $25.00 Thinly sliced octopus, grapefruit, orange segments & pomegranate Melanzana a Scarpone $22.00 Roasted eggplant, topped with roasted bell pepper mousse, capers, savory almond sauce Insalate $4.00 Add Grilled Chicken $9, Shrimp $12, Avocado Cesare $20.00 Little gem, cetara anchovies, brioche bread crumbs, shaved parmigiano La Voglia $23.00 Red endive, chicory, radicchio, black radish, avocado, green apple, heirloom tomato, arugula, baby kale in balsamic dressing Barbabietole $22.00 Beets, blood orange, sundried plums, goat cheese, pistachio gremolata Winter Caprese $22.00 Heirloom tomatoes, bocconcini, semi-dried tomatoes, mixed mushrooms & seasonal basil Cozze $24.00 Sautéed spicy mussels in light cherry tomato broth Cefalo $45.00 Salt crusted striped bass, served with spinach and asparagus Branzino $50.00 Grilled wild branzino with mixed vegetables stew Branzino Nero Oceanico $65.00 Black sea bass “Acqua pazza" with light cherry tomato broth served with sauteed broccolini and potatoes Dentice Rosso $65.00 Baked red snapper served with potatoes, peppers and black olives Neapolitan Pizza Pizza D’Autunno $21.00 Butternut squash, goat cheese, caramelized onions, chestnuts Margherita $19.00 Tomato sauce, fresh mozzarella, basil Diavolina $21.00 Tomato sauce, fresh mozzarella, basil, hot sopressata Prosciutto Crudo Rucola E Parmigiano $23.00 Tomato sauce, fresh mozzarella, arugula, prosciutto crudo, parmigiano Reggiano cheese Capricciosa $23.00 Tomato sauce, fresh mozzarella, basil, mushrooms, artichoke, prosciutto cotto, black olives Mortadella Burrata E Pistacchi $26.00 Fresh mozzarella, fresh ricotta cheese, mortadella, burrata and grounded pistachio Cacio E Pepe E Tartufo $25.00 Pecorino Romano, fresh mozzarella, truffle paste Quattro Formaggi $25.00 Chef’s selection of 4 cheeses, sun-dried figs, honey, arugula Napoli $21.00 Tomato sauce, anchovies, black olives, garlic olive oil, oregano, capers Homemade Pasta Cappellacci Di Zucca $28.00 Butternut squash filled, Parmigiano fondue & brown butter Tortellini Alla Panna $30.00 Rich, authentic heart of prosciutto crudo, mortadella and aged parmigiano reggiano, finely minced with a whisper of nutmeg Spaghetti Alle Vongole $34.00 Spaghetti, littleneck clams, garlic, white wine, parsley & extra virgin olive oil Linguine Allo Scoglio $38.00 With octopus, Manila clams, mussels, shrimp, calamari in light tomato broth Tortello Al Tartufo $30.00 Burrata & black truffle-filled pasta served with a creamy truffle sauce Ravioli Di Ricotta E Mela $29.00 Ricotta & apple-filled pasta served with vin cotto sauce & walnuts Pappardelle Verdi Alla Norcina $30.00 Spinach pappardelle, porcini mushrooms, Italian sweet sausage, Pecorino Toscano Girasoli Di Manzo $32.00 Short rib-filled pasta served with a light brown sauce “Gnudi” Gnocchi Cacio E Pepe $28.00 Potato gnocchi filled with Pecorino Romano & black pepper, served with roasted tomato sauce & toasted pine nuts Paccheri Alla Grappa $27.00 With creamy roasted bell pepper and tomato sauce, grappa & Parmigiano Tagliatelle Al Ragù Bolognese $28.00 Slow-cooked veal & beef in a rich tomato passata Secondi Galletto Alla Diavola $37.00 Roasted, mildly spicy half chicken, deboned and served with fried fingerling potatoes & truffle salt Branzino $42.00 Grilled branzino with sautéed spinach, olives & dill salmoriglio sauce Spigola Cilena $55.00 Pan-roasted Chilean sea bass, pumpkin sauce, porcini mushrooms, Tuscan kale & chestnuts Filetto Di Manzo $59.00 8 oz prime beef tenderloin, potato purée & seasonal vegetables with salsa Antica Pollo Alla Milanese $39.00 Breaded chicken breast served with roasted heirloom tomatoes, mixed green salad Costolette Di Agnello $62.00 Grilled lamb chops with polenta, sautéed artichokes, Marsala jus Gamberoni Alla Griglia $49.00 Four jumbo shrimp served with cannellini bean purée, mixed greens & finished with ’Nduja sauce Capesante $52.00 Four pan-seared Hokkaido scallops served with cauliflower sauce, roasted radicchio & broccolini, finished with bagna cauda Ossobuco Con Risotto Alla Milanese $65.00 Saffron risotto with slow-braised veal shank & natural jus Petto D’anatra $46.00 Roasted duck breast served with wild cherry sauce & oyster mushrooms, potato croquette Filetto Wagyu Di Manzo $90.00 8 oz pan-seared Wagyu filet mignon, potato purée & seasonal mushrooms, served with Madeira and black truffle reduction, finished with gold leaf Costoletta Di Vitello $72.00 Thick-cut pan-fried veal chop, breaded alla Bolognese with Italian ham, Parmigiano fondue and spinach Bistecca Alla Fiorentina $150.00 32oz USDA Prime Porterhouse with choice of two sides Sides Sautéed Garlic Spinach $14.00 Broccolini with Bagna Cauda $12.00 Asparagus Gratin with Parmigiano $14.00 Potato Purée $12.00 Sautéed Artichokes $15.00 Polenta $12.00 Mixed Mushrooms $12.00 Broccolini e Nocciole $12.00 Asparagus $12.00 Spinach $12.00 Brunch Specials Avocado Toast $21.00 Panettone French Toast $25.00 Eggs Omelette Val D’aosta $24.00 Wild mushroom, pearl onion, baby spinach, melted fontina DOP and baby kale salad Fritatta Campagnola $24.00 Butternut squash, kale, sage, Humboldt Fog goat cheese and quinoa salad Salmone Affumicato Benedict $29.00 Atlantic smoked salmon, sautéed spinach, poached eggs with hollandaise sauce on focaccia, with baby kale and radicchio salad San Daniele Benedict $25.00 Prosciutto crudo San Daniele, poached eggs, hollandaise sauce on focaccia bread, baby kale and radicchio salad Uova e Carne $34.00 New York strip steak, beef reduction, rosemary roasted potatoes and 2 eggs Sandwiches Cornetto Ripieno $22.00 Toasted croissant, 3 fluffy scrambled eggs, burrata, cherry tomatoes and arugula salad Chef’s Burger $28.00 Wagyu burger, dry cherry tomatoes, truffle mayo, lettuce, balsamic pearl onion, parmigiano, french fries Truffle Sliders $18.00 Vegan Burger $24.00 Impossible burger, lettuce, avocado, tomatoes, pickle, truffle vegan mayo and french fries Appetizers Soup of the Day $15.00 Shrimp Cocktail $15.00 Burrata e Caponata Siciliana $22.00 Roasted eggplant, olives & capers, onion, bell peppers, tomato paste Polpette $20.00 Beef meatballs & homemade ricotta Fried Calamari $20.00 Shrimp Cocktail $18.00 Burrata $18.00 Polpette $18.00 Charcuterie Plate $21.00 Salads Cesare $20.00 Croccante $19.00 LA Voglia Insalata $24.00 Cesare $18.00 Little gem, white anchovies, focaccia croutons Croccante $18.00 Mixed greens, watermelon radish, fennel, carrots, lemon citronette Tricolor $18.00 Kale, arugula, radicchio, grilled eggplant, artichokes, sundried tomatoes, cacio cavallo cheese LA Voglia $18.00 Red endive, chicory, radicchio, black radish, avocado, heirloom tomato, green apple, arugula, baby kale Pasta Tagliatelle Bolognese $29.00 Gnocchi Cacio e Pepe $27.00 Tortellini Burrata e Tartufo Nero $29.00 Raviolo Caprese $26.00 Ricotta, Bufala mozzarella served with roasted tomato sauce Tagliatelle Bolognese $28.00 Slowly cooked beef in tomato sauce Tortello al Tartufo $29.00 Burrata and black truffle tortellini in creamy black truffle sauce Linguine Alle Vongole $30.00 Manilla clams, parsley and calabrian chili Entree Pollo al Mattone $36.00 Deboned half roasted chicken with roasted potatoes scented with thyme, rosemary sauce Branzino $40.00 Grilled filet branzino in tomato broth, served with sautéed spinach, olives Chicken Paillard $30.00 Grilled chicken paillard, arugula, cherry tomatoes & red onions Salmon $36.00 Grilled Atlantic king salmon, avocado mousse, Strip Steak $38.00 Served with with arugula, cherry tomatoes & parmiggiano reggiano salad, balsamic vinaigrette dressing Desserts Tiramisu $14.00 Hazelnut Chocolate Cake $15.00 Cheesecake $14.00 Carrot Cake $14.00 Olive Oil Cake $14.00 Soup of the Day Crispy Calamari $5.00 Served with nduja mayo Specialty Cocktails La Voglia Margarita $20.00 Fire Hall $20.00 Spring on 92nd $20.00 Cognac Hill $20.00 Oregano Villa $20.00 Penicillin No 1645 $20.00 Uptown Brunch $20.00 Spritz $20.00 Choice of: Aperol, Campari, Cynar, Bergamot flowers, or Elderflower topped with prosecco Gimlet $12.00 Oaxacan Hibiscus $12.00 Lavender Fields $12.00 Smoking Oldie $12.00 Peperoncino in Mexico $12.00 White Wine Poggio Al Tesoro 'Solosole' Vermentino $8.00 Castello Banfi ‘San Angelo’ Pinot Grigio $8.00 The Critic ‘Napa Valley’ Chardonnay $8.00 Red Wine William Hill Merlot $8.00 The Walking Fool by Caymus $14.00 Trivento Golden Reserve MalbeC $8.00 La Voglia: hours and how to order