La Grolla
413 Amsterdam Avenue, New York, NY
Menu (As of 10/29)
Insalate
- Zuppa Del Giorno $7.00
- Penne Alla Vodka $17.00
- Caprese $12.00
- Olive Fritti $12.00
Cappellini Al Basilico
- Pomodoro $13.00
- E Pomodoro $16.00
- Calamari Fritti $16.00
- Fettuccine Alfredo $17.00
- Cesarina $11.00
- Ravioli Di Granchio $20.00
- Roquefort E Pere $12.00
- Capesante $20.00
Fettuccine Alla
- Isabella $12.00
- Bolognese $21.00
- Crab Cakes $16.00
- Farfalle San Remo $21.00
- Insalata Di Spinaci $12.00
- Funghi Misti $12.00
- Primavera $11.00
- Lasagna Della Nonna $19.00
- Burrata $15.00
- Gnocchi Salentina $19.00
- Salmon $20.00
Gnocchi Alla
- Bruschetta Classica $9.00
- Bolognese $20.00
All Salads Are Available with
- Chicken $6 Veggies $5 Shrimp $7
- Sausage $7 Grilled Salmon* $9
- Scallops $13.00
- Spaghettini Puttanesca $17.00
Tortellini Prosciutto
- And Pasta $19.00
- E Piselli $21.00
Sandwiches
- Amatriciana $19.00
- Pollo E Basilico $18.00
- Chicken Champagne $20.00
- LA Grolla BLT $17.00
- Cacio E Pepe $16.00
- Salmone Alla Griglia $21.00
Italian Prosciutto
- Sandwich $16.00
- Veal Piccante $22.00
All Pastas Are Available with
- Chicken $6 Veggies $5 Shrimp $7
- Sausage $7 Grilled Salmon* $9
- Scallops $13.00
- Gluten free options available $2.50upon request
- Split charge $3.00
Complimentary
V
- Lightly fried green olives stuffed with gorgonzola cheese $11.00
- Roasted red beets, thinly sliced and garnished with arugula, spicy pecans and gorgonzola cheese fondue $15.00
- Additional Bread Basket $3.00
- Split Dishes $3.00
- Large hat shaped pasta stuffed with ricotta cheese and parmesan tossed with $21.00fontina cheese, gorgonzola, pecorino confit, cream sauce
Crab Cakes
- Crab cakes stuffed with fresh mozzarella, red and yellow peppers, $16.00jalapeño, cayenne citrus sauce and served with mesculin salad
Capesante
- Diver Sea Scallops, wrapped in angel hair, lightly deep-fried, $20.00served with lobster sauce and topped with basil oil
Calamari Fritti
- red tomato vinaigrette $10.00
- Calamari and zucchini lightly deep-fried, served with a red pepper $16.00aioli and arrabiata sauce
Cozze Alla Mediterranea GF
- Black mussels with white wine, fresh tomato, basil and ground $18.00black pepper
- Chicken $6 Shrimp $7 Vegetables $5 Grilled
- Sausage $7 Scallops $13
- Carpaccio Di Manzo Gf $18.00Thin-sliced raw beef tenderloin* served over arugula salad, lemon vinaigrette and shaved Parmesan cheese
- Cartoccio $32.00parchment paper and served steaming hot
- Zuppa Di Pesce Gf $30.00Combination of shellfish and seafood cooked in fish broth with tomato, garlic, basil, oregano, extra virgin olive oil an
- Sides $7.00
Tortellini Prosciutto E Piselli
- Homemade white fettuccine sautéed in alfredo sauce $21.00Cheese Tortellini, crispy prosciutto, and peas, sauteéd in alfredo sauce
- and parmesan cheese $17.00
Fettuccine Alla Bolognese
- Homemade white fettuccine with shrimp, basil, and lobster $21.00Homemade white fettuccine sautéed with traditional bolognese sauce
- cream sauce $24.00
Gnocchi Alla Bolognese
- Homemade potato dumpling tossed with $19.00grandma style
- meat ragout $20.00
Pollo Al Marsala
- Pan seared chicken breast with wild mushroom mix $27.00champagne cream sauce
- and marsala wine sauce $28.00
Osso Bucco
- Veal shank, braised with red wine, tomato and onions, served $36.00over saffron risotto
Veal Piccante
- fresh herbs with white wine butter sauce $34.00
- & lemon sauce $33.00
Salmone Al Limone
- Blackened Atlantic Salmon filet served over wilted spinach, white wine, $28.00with garlic, rosemary and thyme butter sauce
- spring onions with a cayenne lemon sauce $31.00
Vegetable of the Day
- Additional Bread Basket $3.00
- Split Dishes $3.00
Prosecco, Risata, Veneto
- Principessa di Gavi, Piedmont $46.00
- Banfi ‘San Angelo’, Tuscany $46.00
- Moscato d’Asti, Risata, Piedmont $39.00
- Pinot Bianco, Alois Lageder, Alto Adige $48.00
- Tommasi, Friuli $50.00
Brut Rose, Le Contesse, Veneto
- Prosecco Superiore, Santa Margherita, Veneto $54.00
Chardonnay
- Cuvee Prestige Brut, Ca’del Bosco, Franciacorta $92.00
Mer Soleil, Santa Lucia Highlands
- Sauvignon Blanc, Saint Clair, Marlborough 15 $54.00
ROSÉ
- Sauvignon Blanc, Rombauer, Napa & Sonoma $64.00
- Hess Select, Monterey $46.00
Underwood, Oregon
- White Blend, Sokol Blosser ‘Evolution’, Oregon 44 Martin Ray, Sonoma Coast $52.00
Rombauer, Carneros
- Sonoma Cutrer, Sonoma $52.00
Zinfandel, Seghesio, Sonoma
- Villa Caffagio, Chianti Classico $60.00
- Zinfandel, Rombauer, Napa Valley $86.00
- Banfi, Chianti Classico Reserve $58.00
- Monsanto, Chianti Classico Reserve $70.00
Cabernet Sauvignon
- Barbera d’Asti, Ratti, Piedmont $57.00
- Argiano, Rosso di Montalcino, Tuscany $69.00
Ripasso, Villalta, Valpolicella
- Banfi, Rosso Di Montalcino, Tuscany $69.00
- J Lohr ‘Seven Oaks’, Paso Robles $47.00
- Barbera D’Alba, Fontanabianca, Piedmont $59.00
- 80 J Wilkes, Paso Robles $57.00
- Amarone Blend, Allegrini ‘La Grola’, Veneto $80.00
Basilica Cortaccio, Tuscany
- Nebbiolo, Borgogno ‘No Name’, Piedmont $92.00
Angeline, California
- Hess Select, North Coast $55.00
Belle Glos, Santa Lucia Highlands
- Kith and Kin by Round Pond, Napa Valley $84.00
- Nero d’Avola, Colosi, Sicily $43.00
- Archery Summit, Willamette Valley $92.00
- Primitivo, Cantele, Puglia $46.00
Domaine Serene
- Etna Rosso, Tornatore, Sicily $60.00
- La Crema, Sonoma Coast $62.00
- Van Duzer, Willamette Valley $73.00
Cocktails
- Negroni $16.00
- Milan Mule $16.00
Gin, Sweet Vermouth, Campari
- Lemon Drop $17.00
- Italian Paloma $17.00
- La Grolla Old Fashioned $17.00
- Espressotini $18.00
- French 75 $18.00
- Amalfi Mojito $17.00
- Aperol Spritz $16.00
In the Bottle
- Surly ‘Furious’, MN $8.00
- Castle Danger Cream Ale, MN $8.00
- Bud Light $6.00
- White Claw $6.00
- Summit Seasonal, MN $8.00
- Deschutes, Fresh Squeezed IPA 8 Michelob Golden Draft Light $6.00
- Dolomiti Rossa, Italy $9.00
- Summit EPA, MN $8.00
- Peroni, Lager, Italy $8.00
- Budweiser $6.00
- Heineken 0.0 N/A $6.00
- Strongbow Cider $8.00
- Guinness N/A $7.00
La Grolla: hours and how to order