NextEats › New York › Food in New York › Italian Food › La Collina › Menu La Collina
1431 1 Avenue, New York, NY
Menu (As of 10/31)
Antipasti Tartare di Tonno $27.00 bluefin tuna, red beets, pomegranate, basil dressing $ Fried Artichoke and Calamari $24.00 fried baby artichokes and calamari, served with capers sauce and lemon $ Arancini $19.00 rice balls, mozzarella, saffron, green peas, zucchini, served with capers sauce $ Shishitos & Cheese $18.00 sautéed shishito peppers with grated aged Parmigiano Reggiano cheese $ Melanzana alla Parmigiana $22.00 layers of thinly sliced eggplant, Parmigiano-Reggiano, tomato sauce, basil $ Burrata e Prosciutto $27.00 traditionally cured prosciutto crudo and burrata $ Minestrone $18.00 soup prepared with seasonal vegetables, beans, and fresh herbs $ Insalate $4.00 Add Salmon $12, Shrimp $12, Chicken $8, Avocado $6, Hard-boiled Eggs Collina Salad $19.00 mixed organic salad, buffalo mozzarella, avocado, cherry tomatoes, carrots, olives, Dijon dressing $ Carciofi e Rucola $21.00 wild arugula, thinly sliced artichokes, grated Parmigiano Reggiano, Dijon dressing $ Insalata di Legumi $20.00 red quinoa, mix lentils, mix veggies, marinated white shimeji mushrooms, avocado, basil dressing $ Caesar Salad $8.00 baby romaine lettuce, bread crumbs, Parmigiano cheese, and Caesar dressing. Add chicken Pasta Tonnarelli Cacio e Pepe $25.00 pecorino romano, freshly ground black pepper, 24-month-aged Parmigiano-Reggiano $ Spaghetti Carbonara $29.00 crispy guanciale, egg yolk, pecorino romano, and freshly cracked black pepper $ Oriecchiette Salsiccia e Cime di Rapa $28.00 sweet Italian sausage, broccoli rabe, pecorino romano $ Linguine alle Vongole $32.00 Fresh Manila clams tossed with linguine in a delicate white wine garlic, extra virgin olive oil sauce, fresh Italian parsley $ Tagliatelle Bolognese $30.00 homemade tagliatelle, slow-cooked ground veal bolognese ragu, 24-month aged Parmigiano-Reggiano $ Tortellini Panna e Prosciutto $32.00 homemade classic tortellini in white sauce and ham $ Pappardelle alla Chiantigiana $29.00 cocoa nibs pasta, slow-cooked braised beef, tomato sauce, balsamic, red wine, 24-month-aged Parmigiano-Reggiano $ Pesce Salmone $39.00 pan-seared salmon filet, broccoli rabe, sundried tomato pesto $ Branzino $43.00 roasted Mediterranean sea bass, celery root purée, maitake mushrooms $ Carne Cotoletta Milanese $35.00 traditional chicken “Milanese” style, wild arugula, cherry tomatoes, parmigiano $ Paillard di Pollo $33.00 pan-seared chicken breast, topped with delicata squash, maitake mushrooms, and marinated radish $ Tagliata di Manzo $55.00 sliced Prime Sirloin steak 12 oz, with side of roasted potatoes $ Hamburger $24.00 short-rib blend, fontina cheese, caramelized onion, tomato, lettuce $ Rosse Margherita $20.00 San Marzano tomato sauce, fresh mozzarella fresh basil, extra virgin olive oil $ Capricciosa $25.00 tomato sauce, mozzarella, prosciutto cotto, mushrooms, artichoke hearts, black olives $ Napoletana $23.00 San Marzano tomato sauce, mozzarella, anchovies, oregano, basil, extra virgin olive oil $ Diavola $24.00 San Marzano tomato sauce, mozzarella, spicy salami $ Bianche Prosciutto e Rucola $28.00 mozzarella, prosciutto crudo di San Daniele, arugula, shaved parmesan cheese $ Salsiccia e Funghi $25.00 sweet Italian sausage, mozzarella, mushrooms $ Pizza Tartufata $32.00 stracciatella, truffle cream, white truffle oil $ Contorni Asparagus $13.00 roasted asparagus with mixed herbs and extra virgin olive oil $ Spinaci $13.00 sautéed spinach, garlic, extra virgin olive oil $ Cime di Rapa $13.00 sautéed broccoli rabe, garlic, extra virgin olive oil $ Cavolini $13.00 crispy Brussels sprouts $ Patate Arrosto $13.00 roasted baby Yukon potatoes with extra virgin olive oil $ La Collina: hours and how to order