Nems De Côtes Croisées8h. braised short rib cigars, napa cabbage, button mushrooms & homemade sicilian sauce
Petites BrochettesGrilled chicken and beef skewers & chimichurri sauce
Poulet PanéBreaded chicken poppers in sweet gastrique glaze, lime juice & coconut shavings
Avocado Spring RollsAvocado, cabbage, sunrest tomatoes, mushrooms, red onion, cilantro, parsley, cumin, served with temerind sauce
RatatouilleEggplant braised with cherry tomatoes, kalamata olives, capers, bell pepper and red wine
Short Rib RavioliHomemade ravioli with 8h. slow cooked short rib in a cremini mushroom ragu
Truffle Mushroom RavioliHomemade ravioli filled with cremini mushrooms, topped with spinach truffle sauce
La EnsambleSampler of Nems de Côtes Croisées, Petite Brochettes, Poulet Pané & Avocado Spring Rolls
Entrée
Pan-Seared ChickenPan-seared chicken in a white wine sauce, served with maple-glazed sweet potatoes puree and string beans
Poulet De MarseilleGrilled chicken breast served in a homemade wild mushroom marseille sauce & potato puree
Short Rib GnocchiHomemade potato gnocchi with an 8h. slow cooked short rib, cashew cream and spinach
Gnocchi Aux ChampignonsHomemade potato gnocchi with mushrooms, roasted sweet potatoes & cashew cream
Lamb Shank4h. Braised Lamb Shank glazed with red wine reduction laid over cashew risotto
Côtes Braise8h. Slow cooked short rib glazed with demi-glaze and served with potato terrine
Lamb ChopsGrilled Australian Lamb Chops served with peppercorn sauce
Steak Cuts
Filet Mignon
Center-cut Rib Eye
Prime of Prime
Bone-In Rib Eye
Prime Rib For TwoInquire with the server about our Butcher’s Board
Steak Temperature Guideline
RARE Cold Red Center
MEDIUM RARE Warm Red Center
MEDIUM Pink Firm Center
MEDIUM WELL Slight Hint of Pink
WELL DONE Brown Throughout
Fresh Catch
Scottish SalmonScottish Salmon Filet with trumpet mushrooms served on an edamame puree
Branzino En PapillotePan-Seared Branzino, with lemon-caper sauce & aleppo pepper
Sides
Idaho Frites
Pommes De Terre Piquantes
Roasted Garlic Potato Puree
Rainbow Baby Carrots
Steamed Mixed Vegetables
Sauteed Wild MushroomsConsumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food borne illnesses. Alert your server if you have special dietary requirements. 20% Gratuity will be included for parties of six or more. 5% Administrative fee & 17% Gratuity will be added for parties of 10 or more. 3% processing fee on all credit card purchases