Cha Gio$12.90Crispy spring rolls (4) stuffed with shrimp, pork, taro, mushroom & glass noodles, served with carrot-lime fish sauce and lettuce.
Goi Du Du$11.70Green papaya salad, beef jerky, basil, special chef dressing.
Goi Ga$12.90Cabbage salad with steamed chicken, sweet onion, Rau Ram herbs in cilantro-citrus dressing.
Banh Bot Loc$11.70Central Vietnam delicacy from Hue City, steamed tapioca dumplings (5) filled with caramelized pork and shrimp, homemade fish sauce.
Goi Cuon Tom Thit$11.10Fresh summer rolls (2) wrapped in rice paper, sliced pork, prawn, vermicelli, green leaf & basil, chef's special peanut sauce.
Bi Cuon$11.10Fresh summer rolls (2) wrapped in rice paper, shredded pork and pork skin, green leaf & basil, homemade fish sauce.
Xiu Mai$10.50Pork meatballs (2) in tomato sauce, served with plain bread.
Goi Bo Bop Thau$15.30Green leaf and onion salad with sautéed beef topped with fried shallot, and dressing.
Banh It Tran$12.30Hue steamed sticky rice dumplings (4) filled with caramelized pork and shrimp, homemade fish sauce.
Cha Gio Chay$12.60Crispy spring rolls (4) stuffed with taro, sweet potato, cabbage, jicama, carrot, earwood mushroom, soybean, soy sauce wrapped in pastry sheet (wheat flour) served with green leaf and homemade vegan fish sauce.
Goi Cuon Chay$11.70Fresh vegetarian summer rolls (2) wrapped in rice paper, lemongrass tofu, vermicelli, green leaf & basil served with homemade vegan fish sauce.
Big Dishes
Pho Bo CÔ ÚT$16.75Traditional PHO noodle soup with rare beef, brisket, tripe & beef meatballs, topped with scallion and onions.
Pho Ga$17.95Northern Style of chicken Pho, shredded chicken, scallion and onions in chicken broth.
Cari Ga$17.40Chicken curry in a rich broth flavored with coconut milk, sweet yam and taro, topped with basil. Served with rice noodles or plain Banh Mi bread.
Bun Bo Hue$18.30Central Vietnam lemongrass noodle soup, served with brisket, pork blood curd, pork knuckle, and round rice noodles and herbs.
Bo Kho$18.60Beef stew, carrot served with a choice of plain banh mi bread / flat noodles / yellow egg noodles.
Bun Thit Nuong$15.55Grilled BBQ lemongrass pork over rice noodle, mixed lettuce, roasted peanut, chili-lime sauce.
Bun Cha Gio$17.40Crispy spring rolls over rice noodle, roasted peanuts and mixed green, chili-lime sauce.
Bun Thit Nuong Cha Gio$17.40BBQ lemongrass pork, spring rolls over rice vermicelli noodle, mixed lettuce, topped with roasted peanuts, chili-lime sauce.
Bun Nem Nuong$19.15Grilled Vietnamese pork sausage over vermicelli rice noodles topped with scallion oil, crushed peanuts, mixed veggie and homemade fish sauce.
Banh Canh Cua$22.75Tapioca noodle soup in starchy broth with shrimp, crabmeat, sliced pork, pork knuckle & pork blood curd, cilantro and scallion.
Bun Cha Gio Chay$16.20Vegan spring rolls over vermicelli, mixed green topped with crushed peanut and homemade vegan fish sauce.
Bun Tau Hu Xao Sa Chay$16.20Fried tofu sautéed with lemongrass over vermicelli, mixed green topped with crushed peanut and homemade vegan fish sauce.
House Specialties
Hu Tieu Nam Vang$18.60Southern Vietnam Specialty noodle soup, ground pork, sliced pork, quail egg, shrimps, pig heart muscle, and liver, topped with scallions and chive. Served with broth on the side or noodles in broth.
Com Tam Suon Bi Cha$18.30Steamed broken rice served with grilled pork chop, shredded pork skin, egg quiche over carrot & daikon radish, sliced cucumber, scallion oil and "Nuoc Mam" fish sauce.
Chao Long$23.95Softened rice in a flavorful broth with blood curd, pig heart, liver, uterus, deep fried pork intestine, pork lemongrass sausage.
Nem Nuong$34.75Grilled Vietnamese pork sausage served with steamed woven rice vermicelli, veggie, crushed peanut, rice paper dipping with homemade peanut sauce.
Chao Tom$42.00Grilled sugarcane wrapped with shrimp served with steamed woven rice vermicelli, veggie, crushed peanut, rice paper dipping with homemade peanut sauce.
Bo Nuong La Lot$40.20Grilled lemongrass beef wrapped with Betel leaf served with steamed woven rice vermicelli, veggie, crushed peanut, rice paper dipping with homemade fermented anchovy sauce.
Canh Chua Ca$25.15Vietnam Catfish, elephant ear, beansprout, tomato, tamarind, rice paddy herb, fried garlic served with broken rice or vermicelli.
Desserts
Che 3 Mau / Tri-Color Dessert
Che Nhan Nhuc Hat Sen / Dried Longan-Lotus Seed Sweet Soup