Keur Coumba
125 West 116 Street, New York, NY
Menu (As of 10/30)
Lunch
- Thiebou Guinar Lunch $18.00Chicken with stewed vegetables with or without tomatoes.
- Thiebou Djeun Lunch $20.00Red or white stewed rice, also known as jollof rice, served with fish, cassava, cabbage, and carrots.
- Thu Djeun Lunch $18.00Fish stewed in tasty tomato sauce with fresh vegetables and onions, served with white rice.
- Yassa Guinaar Lunch $18.00Chicken marinated in lemon juice and onion sauté, served with white rice.
- Suppa Khandja Lunch $18.00Fresh okra, also called sauce gombo frais, mixed with lamb or fish in palm oil, served with white rice.
- Mafe Peanut Lunch $18.00Rich peanut butter, also known as putter sauce, stewed with lamb, carrots, and potatoes, served with white rice.
- Feuille Manioc Lunch $18.00Cassava leaves served with white rice.
- Sauce Gombo Sec Lunch $18.00Sec okra mixed with lamb or fish in palm oil, served with white rice.
- Fufu Lunch $22.00
- Borokhe Lunch $17.00
- Sakhas Sakha Lunch $18.00
- Ada Lunch $18.00Also known as domada. Choice of fish or meat.
Dishes
- Dekhine $18.00
- Thiere $18.00
- Dibbie Guinar Plus Other Side $25.00
- Poulet Only $20.00
- Poulet Plus Other Side $25.00
- Dibbie Lamb Vermicell $26.00
- Dibbie Lamb Simple $20.00
- Dibbie Lamb Other Side $25.00
- Fish Vermicell $26.00
- Fish Plus Other Side $25.00
- Fish Simple $20.00
Dinner Entrées
- Dibbie Guinar Dinner $25.00Plus other side.
- Dibbie Dinner $20.00
- Dibbie Senegal Dinner $25.00
- Grilled Chicken $25.00
- Pintade Dinner $25.00Light fowl.
- Grilled Fish Dinner $25.00
- Fried Fish Dinner $25.00
- Chawarma Dinner $13.00
- Missuwi Dinner $28.00
- Beef Brochette Dinner $25.00
- Chicken Brochette Dinner $25.00
- Mbakal Salam Dinner Tuesday $18.00
- Chicken Kebab Dinner $25.00
Side Orders
- Salad $6.00
- French Fries $6.00
- Plantains $6.00Aloco
- Vermicelle $8.00
- Couscous $6.00
- White Rice $6.00
- Ngalakh $6.00
- Lakh Sow $7.00
- Jollof Rice $8.00
Desserts
- Thaikry $5.00Fine couscous mixed with sour cream with vanilla extract, topped with fruits.
- Degue $5.00Sour cream based yoghurt mixed with fruit cocktail.
- Biegnet $3.00
Beverages
- Ginger $5.00
- Bissap $5.00Sorrel juice.
- Bouye $5.00
- Poland Spring Water $1.00
Keur Coumba: hours and how to order