NextEats › New York › Food in New York › Greek Food › Kellari Taverna › Menu Kellari Taverna
19 West 44 Street, New York, NY
Menu (As of 10/29)
East & West Coast Oysters (1/2 dz) 27.95 – (1 dz) 47.95 Tuna Tartare-Ω3 $28.95 sushi grade tuna, avocado, sweet soy sauce Solomos Crudo-Ω3 $27.95 salmon, cucumber, fennel, avocado, citrus truffle Seafood Tower Sesame-Pepper Crusted Tuna-Ω3 $28.95 yellowfin tuna, coriander, beets, almond garlic mousse Hot Apps Kellari Chips-V $25.95 eggplant & zucchini chips with tzatziki dip Zuchinni Kefte-V $22.95 crispy zucchini croquettes, chili aioli Octopodi $34.95 charcoal grilled octopus with hummus Halloumi Psito-V $22.95 pan seared cheese, apple, fig, honey Plevrakia $27.95 lamb riblets, lemon & olive oil Patagonian Calamari $26.95 fried baby calamari olive oil, thyme Sardeles Fournou-Ω3 $24.95 roasted Portuguese sardines Grilled Calamari $26.95 squid ink tarama, trahana salad Kavouri Kefte $28.95 crab cakes served with lemon mustard Sesame Spanakopita-V $24.95 spinach, scallions & feta mint aioli Mushrooms Souvlaki-V $24.95 grilled oyster mushrooms, zesti sauce Garides Santorini $28.95 shrimp, tomato ouzo sauce, feta Avgolemono Soupa $18.95 chicken egg-lemon soup Salads Tomato Arugula $23.95 sliced beefsteak tomato, onions, oregano, graviera cheese, basil pesto Greek Salad $27.95 tomatoes, onions, olives, cucumbers, peppers, feta Marouli Kale $23.95 romaine, baby kale, feta, dill, green onion, endive, lemon-oil vinaigrette Seafood Plates Seafood Yiouvetsi $54.95 shrimp, calamari, clams in an aromatic orzo tomato feta sauce Lemon-Dill Halibut-Ω3 $58.95 seared wild Alaskan halibut, artichoke, mushroom fricassee Lobster Pasta $62.95 whole Maine lobster, linguine, tomato bisque, tarragon Bakalao Me Kavouri-Ω3 $59.95 crab encrusted wild Icelandic cod, lemon dill aioli, over a potato scallion cake, sauteed spinach Solomos-Ω3 $49.95 za'atar crusted salmon, sauteed spinach & kale, fingerling potatoes, shallot confit, and tahini sauce Butchered Meats Kotopoulo $44.95 roasted free-range chicken, lemon potatoes, feta mousse, shishito peppers Brizola "NY Strip Steak" $68.95 14oz grass fed and naturally raised (with choice of side) Filet Mignon $68.95 king mushroom, taro potato puree, rosemary glaze Paidakia $69.95 grilled pasture raised lamb chops, lemon potatoes & grilled asparagus Vegan Specialties Artichoke a la Polita $34.95 mushroom, carrot, potato, dill and fennel Spanaki Linguine $31.95 spinach, feta, cherry tomato, garlic confit, basil lemon sauce Vegan Pastitsio $32.95 bucatini, plant based meat, almond milk bechamel, tomato basil Spreads for the Table Individual Spread $12.95 Pikilia — choice of three $28.95 Prix Fixe The Kellari Way Reserve now $42.95 per person Most popularPrix Fixe Reserve now Brunch ClassicFroutalia "Greek Frittata" $21.95 Greek orange-scented sausage, potato, onions, peppers & kasseri — a weekend tradition. From the SeaSalmon Benedict $28.95 Two poached eggs, hollandaise on tsoureki toast — a Greek twist on a brunch icon. Crowd FavouriteTsoureki Toast $21.95 Egg-dipped Greek toast, brandy, mixed berries & honey. Indulgent and unmistakably Kellari. From the GrillOctopodi $32.95 Charcoal-grilled sustainable octopus with hummus — the dish that defines us. Weekend TreatSteak & Eggs $44.95 4oz filet mignon, two fried eggs & fries. Because weekends deserve more. VegetarianAvocado Toast $25.95 Grilled country bread, avocado, two poached eggs, feta & coleslaw. Optional add-on Bottomless cocktails $26 per person Lunch Prix Fixe $42.95 Mon–Fri 11:30am – 3:00pm $42.95 A seasonal spread of Greek seafood, salads, spreads, and midday fare — plus our acclaimed Prix Fixe Business Lunch at Now Serving Saturday & Sunday 11:30am – 3:00pm $42.95 Weekend brunch with Greek flair — appetizers, main courses, brunch classics, and optional bottomless cocktails. Three-course Prix Fixe available at Bottomless cocktails $26.00 Prix Fixe $42.95 Pre-Theatre Prix Fixe $69.00 Three courses for $69.00 Three courses $69.00 Kellari Taverna: hours and how to order