Cook Keens at Home$73.00Our Legendary Mutton Chop - Uncooked
Prime NY Sirloin - Uncooked$42.00Also known as New York Strip Steak, Keens’s dry aged sirloin steaks have a fine texture and rich marbling. Our 21-28 day aged sirloins are considered to be the best in the city. Refrigerate immediately, or if not to be eaten within 48 hours, put in the freezer for up to 2 months.
Prime Filet Mignon - Uncooked$61.00Unquestionably the most tender steak you can serve, Keens’s boneless aged center cut filet mignon will please the most discriminating palate. Refrigerate immediately, or if not to be eaten within 48 hours, put in the freezer for up to 2 months.
Prime T Bone Steak - Uncooked$75.00Essentially a Keens’s porterhouse steak for 1, Keens’s 21-28 day dry aged T-Bone offers the guest a steak that has both sirloin and filet mignon on the bone...Holy Cow! Refrigerate immediately, or if not to be eaten within 48 hours, put in the freezer for up to 2 months.
Filet Mignon Skewers - Uncooked$35.00Two skewers of tender USDA Prime Filet Mignon with red, green pepper and red onion. Refrigerate immediately, or if not to be eaten within 48 hours, put in the freezer for up to 2 months.
Keens Burger Kit - Uncooked$92.00
UtensilsWould You Like to Add Utensils?
Appetizers
Iced Shrimp Cocktail$29.005 jumbo shrimp, chilled and served with horseradish spiced cocktail sauce.
Thick-Cut Smoked Bacon$29.003 slices of grilled bacon served with Arugula, cherry tomato and balsamic vinaigrette.
Lump Crab Cocktail$36.00Jumbo lump crabmeat (4oz.) served with both dill and cocktail sauce.
Butter Lettuce House Salad$16.00Tender butter lettuce with basil and watermelon radish. Choice of creamy mustard house dressing or balsamic vinaigrette.
Crisp Calamari Salad$24.00Squid rings and tentacles with crisp coating, fried and then tossed in lemony miso vinaigrette
Fresh Oysters 1/2 Dozen$29.00Oysters served with Horseradish Spiced Cocktail Sauce and Mignonette Sauce
Little Neck Clams$29.0012 Little Neck Clams on the Half Shell, served with Horseradish Spiced Cocktail Sauce and Mignonette Sauce
Lobster Salad$32.00One Claw and half a tail from a 1 ¼ lb lobster, with sliced avocado, haricots verts and grapefruit segments. Salad of mache, shaved fennel and Frisée with miso vinaigrette .
Twice Baked Vermont Blue Cheese Puff$21.00A warm cheese soufflé made with Bayley Hazen blue cheese. Finished with Hollandaise sauce and chopped chives.
A Taste of Mutton$35.00A 10 oz slice of our English style mutton chop, served with mint jelly.
Caesar Salad$24.00Crisp Romaine lettuce with our classic Caesar dressing, pasteurized raw egg yolk, freshly grated aged Parmesan cheese, Italian anchovies, sliced pimento and house-made croutons.
Prime Sirloin Steak Salad$42.00USDA prime dry-aged 8oz. sliced sirloin steak, butter lettuce house salad, house vinaigrette
Iceberg Lettuce Wedge Salad$18.00Two wedges of iceberg lettuce with our Blue cheese dressing.
Large Green Salad$24.00Butter Lettuce with cherry tomatoes, sliced avocado and crumbled Goat cheese. Balsamic vinaigrette.
Braised Short Rib Salad$29.00Butter lettuce salad topped warm sliced braised short ribs with sliced cherry tomatoes, half avocado and goat cheese. Creamy sherry-mustard vinaigrette
Fried Chicken Salad$26.00Crisp chicken tenders, diced & served on top of butter lettuce & few leaves of fresh basil with endive, topped with finely crumbled Bayley Hazen Blue cheese, balsamic vinaigrette.
Keens's Cobb Salad$31.00Chopped Romaine and watercress sprigs tossed with creamy balsamic dressing thinly sliced smoked chicken, 2 halved shrimp, sliced medium rare filet mignon, avocado, cherry tomatoes, corn, Bayley Hazen blue cheese, bacon and hard-boiled egg. Finished with buttermilk dressing.
Bavette Steak Salad$29.008oz bavette steak (marinated in olive oil, cracked black pepper, rosemary and thyme) grilled to temperature and sliced. Served with a Butter Lettuce House Salad, house dijon vinaigrette and a quartered Golden Yukon potato.
Entrees
Bavette Steak Sandwich$29.008oz bavette steak (marinated in olive oil, cracked black pepper, rosemary and thyme) grilled to temperature and sliced on a Parisi roll with grilled onion and horseradish sour cream on the side. Served with french fries.
Prime Rib Hash$28.00Diced prime rib, potato, onion and celery mixed with crispy potato, pan seared golden brown. Topped with a sunny side up egg.
Prime New York Sirloin (8oz.)$42.008oz. USDA prime dry-aged New York strip steak with French Fries.
Prime New York Sirloin (16oz.)$69.0016oz. USDA prime dry-aged New York strip steak.
Prime T-Bone Steak$75.00USDA prime dry-aged T-Bone steak.
Prime Filet Mignon 8 oz -L$59.008oz. USDA prime filet mignon with Boiled Baby Yukon Potatoes
Two Double Lamb Chops - L$75.00Two double Colorado lamb chops, the best in the city, served with fine string beans, minted lamb jus and our mint jelly.
Prime Sirloin Steak Sandwich$42.00USDA prime dry-aged sliced sirloin steak (8oz.) served on a toasted baguette with grilled onion, our hand-cut French fries, fresh horseradish sour cream on the side.
Grilled Filet Mignon Skewers$35.002 skewers of tender USDA prime filet mignon with red and green pepper, red onion, mashed potatoes and red wine sauce.
Grilled Chicken With Lime And Coriander$27.00Grilled, marinated chicken breast served with angel hair pasta tossed with coriander butter and sliced cucumbers.
Boneless Braised Short Ribs Of Beef$34.00Tender braised beef short ribs with leeks, carrots, turnips, potatoes and haricots verts.
Hamburger With French Fries$27.50Grilled 1/2lb. burger on a toasted brioche bun with lettuce, tomato, sliced onion, pickle and hand-cut French fries.
Our Legendary Mutton Chop$73.00English style mutton chops since 1885, served with sauteed escarole and minted lamb jus, and our mint jelly.
George's Turkey Schnitzel$26.006 oz pounded turkey breast cutlet breaded and deep-fried. Served with a potato-cucumber salad.
Authentic Dover Sole - L$72.00Lightly floured and sautéed in clarified butter. Boiled Golden Yukon Potatoes. Lemon Butter Sauce
Chateaubriand Steak for Two$154.00Beef tenderloin sliced and served with 3 sauces: porcini mushroom sauce, red wine sauce and béarnaise sauce.
Pan-Seared Arctic Char - L$39.007 oz Arctic Char filet pan-roasted in olive oil and herbs, served with Sweet Pea Puree and Vegetables Bayaldi and a Roasted Fennel and Tomato Beurre Blanc.
Prime Filet Mignon 12 oz$75.00Boneless cut of tenderloin, grilled to desired temperature.
Prime Porterhouse for Three56 oz bone in Porterhouse steak aged 21 days, Grilled, broiled and sliced.
Prime Porterhouse for Two$143.0036 oz bone in Porterhouse steak aged 21 days, Grilled, broiled and sliced.
Prime Rib of Beef, English Cut$51.00Two thin sliced pieces of prime rib served with string beans and au jus.
Prime Rib of Beef, King's Cut$89.00Bone in Prime Rib. Served with au jus
Roasted Buttermilk Chicken - L$34.00Half of 2 ½ lb free range chicken, marinated overnight in buttermilk and roasted. Finished with sautéed artichokes, olives, garlic and herbs.
Sauteed Jumbo Shrimp with Spinach - L$39.00Five shrimp poached in Beurre Blanc and served with sautéed spinach, whole baby carrots, chive batons and basil oil.
Sides
Mashed Yukon Gold Potatoes$15.00Yukon Gold potatoes mashed with milk and butter.
Sauteed Field Mushrooms$18.00Sauteed fresh cremini and oyster mushrooms with shallots, garlic, butter, thyme, rosemary and parsley.
Hand-Cut French Fries$16.00Idaho russet potatoes hand-cut and fried to order.
Pan-Roasted Broccoli & Cauliflower$17.00Oven roasted broccoli and cauliflower tossed in a mustard vinaigrette.
Creamed or Sauteed Spinach$17.00Classic creamed spinach with a touch of nutmeg or sauteed in olive oil.
Steamed Green Asparagus$18.00Fresh green asparagus gently steamed, served with Hollandaise
Baked Idaho Potato$11.00Baked Idaho Potato (1 pound) served with Sour Cream and Chives
Boiled Baby Yukon Potatoes with Parsley and Butter$15.00
Carrots with Brown Butter$16.00Carrots glazed in brown sugar and butter.
Fine String Beans$17.00String Beans sauteed in garlic and butter.
Roasted Local Vegetables$20.00Roasted Fennel, Asparagus, Thumbelina Carrot, Bell Pepper, Portobello Mushroom, and Shaved Parmesan
Desserts
Our Family Carrot Cake$15.00Our house-made carrot cake made with cinnamon and walnuts. Frosted with a lemony cream cheese icing.
Key Lime Pie$15.00A refreshingly tart pie made with key lime juice. Baked in a graham cracker crust , topped with whipped cream and grated key lime zest.
Keens's Red Berry Bibble$15.00Strawberries, Raspberries and brandied cherries cooked until semi-smooth. Garnished with vanilla crème fraîche..
New York Cheesecake$15.00Eileen’s special cheesecake famous for being lighter and fluffier
Lady M Chocolate Cake$15.00A light mousse of Dark Chocolate layered with Chocolate Sponge cake covered with Chocolate Ganache
Dark Chocolate Mousse$15.00Topped with whipped cream and grated chocolate.