Jean Claude Bistro
1076 1 Avenue, New York, NY
Menu (As of 11/2)
A classic for every evening.
- Calves Liver $38.00
- Coq au vin $40.00
- Bouillabaisse $48.00
- Boeuf Bourguignon $42.00
- Filet Mignon $55.00View the dinner menu Lunch & brunchOpen full-size lunch & brunch PDF (opens in a new tab) Download menu
- Soupe du Jour $15.00Ask your server for our chef's daily soup
- Soupe à l’Oignon $18.00French onion soup topped with Gruyère
- Salade Verte $15.00Mesclun salad w goat cheese croutons & vinaigrette
- Salade de Betteraves $16.00Roasted beets with endives, roasted walnuts & goat cheese
- Salade de Lettuce $17.00Iceberg lettuce, string beans, walnuts and blue cheese sauces
- Caesar Salad $17.00Crispy Romaine lettuce with traditional caesar dressings
- Frisée Salad $17.00Frisée Salad, Fried egg, bacon with mustard dressing
- Shrimp Salad $20.00Tiger shrimp, white beans, chopped tomatoes, house dressing
- Eggs Any Style $17.00
- Eggs Benedict Norwegian $22.00
- Eggs Florentine $22.00
- Eggs Benedict $21.00
- Spinach and Goat Cheese Omelette $20.00
- French Ham and Gruyère Omelette $19.00
- Mushroom and Gruyére Omelette $20.00
- French Toast $17.00
- Traditional Pancakes $17.00Tuna w/ tomatoes, hard-boiled eggs, arugula salad and olive paste Grilled Portobello mushrooms, Zucchini w goat cheese, olive paste & mustard Grilled Steak w caramelized onions, gruyére cheese, olive paste & mustard Grilled organic chicken breast w arugula salad, gruyère cheese & garlic dressing Seared fresh tuna, greens, black olives, anchovies, egg, tomatoes, yellow peppers Seared Atlantic salmo
- Tartar De Thon 20 $20.00
- Salade Verte $16.00Mesclun salad w goat cheese croutons & vinaigrette
- Salade de Betteraves $17.00Roasted beets with endives, roasted walnuts & goat cheese
- Caesar Salad $18.00Crispy Romaine lettuce with traditional caesar dressings
- Shrimp Salad $22.00Tiger shrimp, white beans, chopped tomatoes, house dressing
- Calamards à la Nord Africaine $19.00Spices squid w coriander vinaigrette, organic mixed greens, basil oil
- Tartare de Thon $22.00Tuna tartare, sesame oil, salad & croutons
- Tartare De Saumon $21.00Shallots, parsley, virgin olive oil & lemon juice
- Les Escargots au Beurre $18.00Escargots w garlic parsley butter
- Foie Gras Poêlé $26.00Grilled New York state Foie Gras with glazed sweet potatoes and Sauternes
- Pate de Campagne $22.00Cornichons, frisee salad and toasted bread
- Moules Mariniéres Steamed mussels marinières, Pommes Frites $29.00
- Steak Frites Certified Black Angus Sirloin and pommes frites $44.00
- Filet Mignon $55.004:00 PM - 10:00 PM DessertOpen full-size dessert PDF (opens in a new tab) Download menu Read page 1 as textDESSERTS
- Crème Brûlée $13.00Traditional vanilla flavored french custard topped with caramel
- Bread Pudding $14.00Traditional french pudding served with crème anglaise & topped with whipped cream
- Mousse Au Chocolat $14.00Dark chocolate mousse topped with whipped cream Espresso soaked with a rich, creamy marscapone mixture
- Tarte Tatin $15.00Warm caramelized apple tart topped with whipped cream
- Espresso $4.00
- Cappuccino, Latte $5.00
- Tea, Coffee $4.00CocktailsOpen full-size cocktails PDF (opens in a new tab) Download menu
- Queen Serena $18.00Gin, Dry Vermouth, Benedictine
- The “59” $19.00Armagnac, Sweet Vermouth, Lemon Juice, Dashes Bitters
- B & B Bistro $18.00
- Dream in Paris $18.00Triple Sec, Brandy, Anisette
- Boulevardier $18.00Bourbon, Campari, Sweet Vermouth, Orange Twist
- Mojito $17.00Rum, Sprigs Fresh Mint, Lime, Sugar (simple syrup),
- Rolls-Royce $18.00Dry Vermouth, Sweet Vermouth, Gin, Benedictine
- The Blood Orange $19.00
- Flamingo $19.00Vodka, Campari, Chilled Champagne
- Moscow Mule $18.00Vodka, Lemon Juice, Ginger Beer
- King Noah $19.00Gin, Sweet Vermouth, Triple Sec, Campari, Grapefruit Juice
- Purple Rain $18.00Gin, Crème de Violette, Luxardo Maraschino Liqueur
- Vesper $18.00Gin, Vodka, Lillet Blonde
- Lychee Martini $20.00Vodka, Gin, Lychee Liqueur, Lemon Juice, Simple Syrup
- Cholula $18.00Tequila, Agave, Lemon Juice, Club Soda
- Mezcalito $19.00Mezcal, Lemon Juice, Cointreau, Agave, Orange Juice
- Paper Plane $19.00Bourbon, Aperol, Amaro Nonino, Lemon Juice
- New York Sour $20.00Whiskey, Simple Syrup, Lemon Juice, Red Wine, Orange Peel
- Bloomsbury $20.00Gin, Licor 43, Lillet Blonde, Peychaud’s Bitters
- Grasshopper $19.00Vodka, Green Crème de Menthe, White Crème de Cacao, Heavy Read page 2 as textBIERES
- Kronenbourg $9.00
- 1664 Blanc $9.00
- Chimay Cinq Cents $11.00
- Chimay Première $11.00
- Chimay Grande Reserve $11.00
- Duvel $9.00
- Ambita Amber Lager $9.00
- Monopolio Lager Clara $9.00
- Non Alcoholic 0.0 Bitburger $8.00
- Paris $9.00Cranberry Juice, Pineapple Juice, Lemon Juice, Club Soda
- Grapeberry $9.00
- Little Engineer $9.00Pineapple Juice, Orange Juice, Grenadine WineOpen full-size wine PDF (opens in a new tab) Download menu Read page 1 as textWINE
- Chardonnay, Laroque Cite de Carcassonne $40.00
- Pinot Grigio, “Brunellesco” Italy $40.00
- Chassagne Montrachet, Domaine Roux $110.00
- Special Selections $42.00
- Pinot Noir, Castelbeaux Grand Reserve $48.00
- Gigondas, L’Hallali Grand Reserve 54 $80.00
- G B $16.60
- G B 22 / 120
Jean Claude Bistro: hours and how to order