Isle Of Capri

1028 3 Avenue, New York, NY

Menu (As of 10/29)

Our Menu

• Appetizers $15.00
• Parmigiana Cheese, Olives & Cherry Tomatoes $15 / $18
• Polpette con Pomodoro $18.00(Mamma Maria's Famous Meatballs with Tomato Sauce)

Clams Oreganata

• (Baked Clams) $18 / $20
• Shrimp Cocktail $20.00
• (Italian Ham with Melon) $20 / $18

Zucchini Fritti

• (Fried Zucchini) $18 / $20

Calamari Fritti

• (Fried Squid) $20 / $15
• Soup of the Day $15.00
• Insalate ~ Salad $15.00

Insalata Trecolore

• (Endive, Radicchio, Arugula) $15.00

Insalata di Cesare

• (Caesar Salad) $15 / $20
• Insalata della Salute $20.00(Steamed Mixed Fresh Vegetables Sautéed in Garlic & Olive Oil)
• Insalata Caprese $20.00(Fresh Mozzarella, Tomato, Roasted Pepper & Fresh Basil)
• Homemade Pasta Specialties of the Chef $38.00
• Linguine Gamberetti e Astice $38 / $30(Spaghetti with Shrimp & Lobster Sauce)
• Lasagna al Forno $30 / $25(Baked Layers of Pasta with Cheese & Meat Sauce)
• Manicotti al Forno $25 / $32(Baked Pasta Stuffed with Ricotta Cheese)
• Paglia e Fieno $32 / $35(White & Green Homemade Pasta with Peas & Prosciutto in a Pink Sauce)
• Agnellotti Classico $35 / $30(Half-Moon Shaped Pasta Stuffed with Porcini Mushroom in a Pink Sauce)
• Gnocchi Bolognese $30.00(Potato Dumplings with Meat Sauce)
• Tortellini al' Ortellana $30.00(Fresh Pasta Rings Filled with Meat or Cheese in Pink Sauce, Mushroom & Peas)
• Classic Pasta $30.00
• Spaghetti con Polpette $30 / $25(Spaghetti with Mamma Maria's Famous Meatballs)
• Spaghetti Bolognese $25 / $23(Spaghetti with Meat Sauce)
• Cappellini con Pomodoro e Basilico $23 / $32(Angel Hair with Tomato Sauce & Fresh Basil)
• Linguine alle Vongole $32 / $23(Linguine Served with Fresh White or Red Clam Sauce)
• Linguine Aglio, Olio e Peperoncino $23 / $25(Linguine with Garlic, Olive Oil & Hot Pepper)
• Pennette alla Romana $25 / $28(Pennette with Artichoke Hearts, Olives & Fresh Tomato Sauce)
• Linguine alla Carbonara $28 / $25(Linguine Tossed with Pancetta, Egg Yolk, Parmigiano and Butter)
• Rigatoni alla Vodka $25.00(Rigatoni tossed in a rich tomato vodka cream sauce with parmesan and fresh basil.)
• Fettuccine all' Alfredo $25 / $38(Egg Noodles Sautéed in Fresh Cream & Parmigiano)
• Farfalle con Porcini $38 / $28(Bow-Tie Pasta with Porcini Mushroom)
• Rotelle al Filetto di Pomodoro $28 / $35(Spiral Pasta Sautéed with Tomato, Onion, Prosciutto & Basil)
• Linguine ai Frutti di Mare $35.00(Linguine with an Assortment of Fresh Seafood in a Light Red Sauce)
• Pollo ~ Chicken $35.00
• Pollo alla Bolognese $35 / $33(Breast of Chicken with Prosciutto, Cheese, Mushroom & White Wine)
• Pollo alla Parmigiana $33 / $32(Breast of Chicken Lightly Breaded with Cheese & Tomato)
• Pollo Picata $32 / $35(Breast of Chicken Sautéed in White Wine with a Touch of Lemon)
• Pollo alla Pizzaiola $35.00(Breast of Chicken Sautéed with Peppers, Mushroom & Tomato)
• Pollo Marsala $35 / $38(Breast of Chicken Sautéed with Marsala Wine & Fresh Mushroom)
• Pollo Scarpariello $38 / $33(Small Pieces of Chicken Sautéed in Garlic, Herbs & White Wine)
• Pollo alla Capricciosa $33.00(Lightly Breaded Breast of Chicken Topped with Fresh Greens, Tomato & Fresh Mozzarella)
• Vitello ~ Veal $32.00
• Vitello Piccata $32 / $35(Medallions of Veal Sautéed in White Wine, with a Touch of Lemon)
• Vitello Francese $35.00(Medallions of Veal Dipped in Egg & Sautéed with Lemon & Wine Sauce)
• Vitello Parmigiana $35 / $37(Lightly Breaded Veal with Cheese & Tomato Sauce)
• Vitello Marsala $37 / $39(Medallions of Veal Sautéed with Marsala Wine & Fresh Mushroom)
• Vitello Sorrentina $39 / $35(Medallions of Veal with Eggplant, Prosciutto, Cheese & Light Tomato Sauce)
• Vitello Milanese Capricciosa $35 / $49(Lightly Breaded Veal Cutlet with Chopped Fresh Greens, Tomato & Fresh Mozzarella)
• Ossobuco $49 / $35(Veal Shank Braised in Tomato, Served with Tagliatelle & Mushroom Sauce)
• Scaloppine alla Campagniola $35.00(Medallions of Veal with Peppers & Mushroom in a Light Tomato Sauce)

P

• Pesce ~ Seafood $36.00
• Scampi Marinara $36 / $32(Fresh Jumbo Shrimp Sautéed with Marinara Sauce)
• Calamari alla Luciana $32 / $35(Sautéed Squid with Wine & Tomato Sauce)
• Spigola alla Marechiaro $35.00(Striped Bass Sautéed with Light Tomato Sauce)
• Salmone alla Caprese $35 / $36(Fillet of Salmon with Dijon Mustard, Mushroom & White Wine or Broiled)
• Scampi Portofino $36.00(Fresh Jumbo Shrimp Sautéed with Garlic, Wine, Lemon & Fresh Herbs)

• Vongole Posillipo $32.00(Little Neck Clams with Spicy Tomato Sauce, Garlic & Fresh Herbs)
• Costolette d'Agnello al Rosmarino $45 / $40(Broiled Lamb Chops with Garlic & Fresh Rosemary)
• Bistecca alla Fiorentina $40.00(Prime Broiled Shell Steak)
• Specialità della Casa (Specialties of the House) $30.00
• Trippa alla Calabrese $30 / $32(Honeycomb Tripe Braised in a Light Tomato Sauce)
• Salsiccia alla Casalinga $32 / $29(Sausage with Mushroom, Pepper & Tomato Sauce)
• (Eggplant Parmigiana) $29 / $35
• Fegato alla Veneziana $35 / $28(Thinly Sliced Liver, Sautéed with Onions, White Wine & Fresh Herbs)
• Scarola con Fagioli $28 / $25(Escarole and Beans, Sautéed with Olive Oil & Garlic)
• Asparagi alla Parma $25.00(Fresh Asparagus Gratiné with Parmigiano Cheese)
• Pasticceria ~ Dessert $15.00
• Profiteroles $15.00(Delicate Pastry Puffs Filled with Chantilly Cream and Rolled in Chocolate Mousse)
• Ricotta Cheesecake $15.00(Italian Cheesecake Delicately Textured with a Hint of Natural Orange Oil)
• Tiramisu $15 / $16(Elegant & Rich, Made with Delicate Ladyfinger Cookies, Espresso, Mascarpone Cheese, Eggs, Sugar, Marsala Wine, Rum & Cocoa Powder)
• Dessert of the Day $16.00

Isle Of Capri: hours and how to order