Indochine

430 Lafayette Street, New York, NY

Menu (As of 10/29)

Cold Appetizers

• Asian Kale Salad $19.00Crisp shallots, toasted seaweed, & ginger-miso dressing
• Spicy Beef Salad $24.00Basil, mint, shallots, & spicy tamarind
• Branzino Crudo $25.00With soy & green yuzu kosho sauce, & wasabi fish roe
• Summer Roll of Shrimp & Chicken $19.00Vermicelli, bean sprouts & mint, wrapped in rice paper with peanut sauce
• Summer Roll of Vegetables $18.00black bean sauce, toasted peanuts, egg
• Crispy Tofu $20.00salad of pea & corn shoots, & Asian mustard dressing

Hot Appetizers

• Asian Lump Crab Cakes $26.00lemongrass, smoked chili sauce
• Fried Spring Rolls $19.00Made with chicken, vegetables and glass vermicelli.
• Steamed Vietnamese Ravioli $20.00chicken, shrimp, bean sprouts, & shiitake mushrooms.
• Crispy Salt & Pepper Rock Shrimp $26.00Served with shiitake mushrooms, eggplants, chili, and kaffir lime leaves.
• Grilled Baby Back Ribs $28.00Asian spices and dry coriander seed rub
• Grilled Eggplant $20.00cherry tomatoes, fried shallots & sesame seeds

Fish, Seafood, & Vegetables

• Grilled Salmon $44.00Marinated in tamarind and lemongrass, with sugar snap peas, water chestnuts, mushrooms, and chive oil.
• Amok Cambodgien $43.00Filet of sole with coconut milk, cabbage, and lime leaves, steamed in banana leaf.
• Crispy Whole Boneless Market Fish $48.00Served with pickled mango, sweet & sour pimiento sauce.
• Steamed Chilean Sea Bass $57.00Marinated in black bean chili paste, with sesame, ginger-soy broth, and baby bok choy.
• Spicy Shrimp $39.00sautéed long beans, cherry tomatoes, & basil
• Roasted baby vegetables $30.00assorted seasonal vegetables with curry aioli

Poultry & Meats

• Spicy Chicken Breast $32.00Sautéed with Asian basil, chili, shallots, and peanuts.
• Shaking Beef $43.00Diced hanger steak, served on a sizzling hot plate with scallions and chili.
• Pork Collar $38.00Grilled and marinated in sweet soy sauce, asian spices, chili, cilantro root, and lime.
• Glazed Duck Breast $42.00Grilled and served with long stemmed bok choy.
• Vietnamese Barbecued Chicken $41.00Boneless half chicken marinated in turmeric, coriander, lemon grass, and coconut milk.
• 12 oz. Aged Grilled Sirloin Steak $72.00dry Vietnamese coffee rub, Szechuan pepper sauce, scallion oil

Sides

• Sticky Rice $12.00Sautéed with baby shrimp and vietnamese sausage.
• Sauteed Rice $22.00Made with shrimp and scallions.
• Steamed White Jasmine Rice $6.00
• Charred Cauliflower $17.00Wok seared with chili, fried garlic, fish sauce.
• with ginger & garlic $17.00
• Mushroom Fried Rice $20.00grilled corn, dried and fresh shiitake, seaweed

Dessert

• Five-Spice Rum Cake $22.00Roasted pineapple & coconut ice cream
• Chocolate Truffle Cake $20.00white chocolate praline crust & sour cherry compote
• Banana Wrapped with Sweet Rice $18.00coconut milk tapioca, caramelized sugar, peanuts
• Coconut Creme Brûlée $18.00
• Classic French Lemon Tart $15.00Topped with toasted meringue
• Desserts $15.00Chocolate Truffle Mousse Cake
• Coconut Creme Brulee $15.00
• Roasted Banana $15.00
• Roasted Pineapple $18.00
• Rum Cake with Coconut Ice Cream $16.00

Indochine: hours and how to order