Il Gattopardo
13 West 54 Street, New York, NY
Menu (As of 10/29)
Primi
- Pasta & risotto $44.00Ravioli filled with winter squash, fruit mustard and ricotta cheese on sage, butter sauce and toasted walnuts
- Fregola sarda risotto-style with lobster and braised leeks $45.00
- Homemade Senatore Cappelli cavatelli with shellfish ragout $45.00
- Neapolitan linguine alle vongole with a touch of anchovy pesto $44.00
- Homemade lasagnette with wild boar and dried porcini mushroom ragout $44.00
Secondi
- Main course $62.00Pan-seared swordfish steak with Julienne of asparagus, celery, Pantelleria capers and oven dried tomatoes
- (serves two) $210.00
Side Dishes
- I Dolci Del Gattopardo $24.00Coconut sorbet in chocolate shell with tropical compote
- Granita al caffè with whipped white chocolate $24.00
- Chocolate mousse dome with fior di latte gelato and raspberry sauce $24.00
- Zabaione Al Ramandolo with Mixed Berries $24.00
- Artisanal Italian Gelati and Sorbetti $24.00
- Three cheeses $25.00
- Five cheeses $34.00
- Weekend Classics $31.00Blueberries and sheep ricotta pancakes served with Vermont maple syrup
Ricotta Pancakes
- Waffle $32.00Belgium waffle with gianduja chocolate sauce, hazelnuts praline and whipped cream
- Avocado toast with smoked Scottish salmon $34.00With capers and dill on toasted county bread and mixed greens
mp
- Uova in Purgatorio $32.00Sunny side up eggs in rich spicy cherry tomato sauce, served with toasted bread
- Il Gattopardo eggs Benedict $34.00Hollandaise sauce, prosciutto San Daniele and sautéed spinach
- Chitarra con Polpettine $34.00Homemade spaghetti alla chitarra with veal meatballs and tomato sauce
- Spaghetti alla “Carbonara” $34.00Egg yolk, pecorino cheese guanciale and black-pepper corn
- All-Natural American Wagyu Beef Burger $39.00with taleggio cheese, roasted pancetta and grilled zucchini, served with rosemary French fries
Il Gattopardo: hours and how to order