NextEats › New York › Food in New York › Italian Food › Il Corso Ristorante Italiano › Menu Il Corso Ristorante Italiano
54 West 55 Street, New York, NY
Menu (As of 10/29)
Burrata $27.00 Fresh burrata cheese, fried baby artichokes, mixed green salad, crispy prosciutto, truffle honey Mozzarella di Bufala e Prosciutto $27.00 Buffalo milk mozzarella, Parma prosciutto, fresh vine tomatoes Avocado e Carciofini $24.00 Avocado, marinated artichokes, parmigiano cheese, lemon dressing, basil oil Carpaccio di Manzo $25.00 Sliced raw beef tenderloin, arugula, shaved parmigiano, lemon dressing Parmigiana di Melanzane $26.00 Eggplant, tomato sauce, parmigiano cheese, fresh buffalo mozzarella, fresh basil Crocchette di Salumi e Formaggi $19.00 Croquettes stuffed with ricotta and parmigiano cheese, Italian cured meats, fresh basil Zucchini Fritti $22.00 Golden fried green zucchini, spicy tomato sauce Fritto Misto $27.00 Golden fried calamari, shrimp & zucchini, spicy tomato sauce Mista $16.00 Mesclun greens, frisée, fennel, grape tomato, balsamic dressing Melodia $19.00 Baby spinach, caramelized onions, walnuts, crispy prosciutto, boiled egg, gorgonzola, lemon dressing Rucola e Pera $18.00 Arugula, Anjou pear, gorgonzola, walnuts, balsamic reduction Barbabietole con Caprino $18.00 Red & golden beets, whipped goat cheese, almonds, frisée, red wine honey vinaigrette, chives Farro $19.00 Whole grain farro, cucumber, grape tomatoes, red onion, green olives, fresh basil, salted ricotta cheese, lemon dressing La Tartufetta $18.00 Frisée, mesclun greens, raw mushroom, roasted pistachio, goat cheese, truffle vinaigrette, truffle honey Gamberella $23.00 Arugula, cannellini beans, grape tomatoes, red onion, avocado, grilled shrimp, lemon dressing Le Paste $2.00 Traditional pastas. Sub gluten free & whole wheat pastas in any dish for an additional Spaghetti con Pomodorini $20.00 Fresh spaghetti, cherry tomato sauce, basil Cacio e Pepe bowl $25 Fresh spaghetti, black pepper, pecorino cheese, olive oil, crispy parmigiano cheese Tagliolini al Limone $26.00 Fresh tagliolini pasta, lemon zest, lemon juice, parmigiano cheese, fresh basil, toasted lemon zest breadcrumbs Pappardelle al Ragu di Agnello $28.00 Fresh thick flat noodle pasta, slow cooked red wine lamb ragu’ Paccheri con Crema di Pistacchio e Salsiccia $26.00 Fresh tube pasta, sweet sausage, mascarpone & pistachio cream Fettuccine con Funghi e Prosciutto $27.00 Flat noodle, wild mushrooms, Parma prosciutto, truffle cream sauce Linguine alle Vongole $28.00 Linguine, cockle clams, parsley, garlic, white wine, olive oil Spaghetti di Mare $30.00 Fresh spaghetti, shrimp, clams, calamari, mussels, cherry tomato sauce Costicine di Bue al Balsmico $45.00 Balsamic braised boneless beef short ribs, red wine, mashed potatoes Battuta di Vitello alla Milanese $42.00 Classic pan-fried breaded veal cutlet, arugula, grape tomatoes, red onion Petto di Pollo Malvasia e Porcini $36.00 Sauteed chicken breast, malvasia wine, porcini mushrooms, roasted potatoes Organic $10.00 Vegan · Broccoli rabe Vegetarian Polipo alla Griglia $27.00 Grilled Portugese octopus, potatoes, marinated grape tomatoes, black olives Fettuccine alla Bolognese $25.00 Flat noodle, Bolognese beef ragu' Lasagne all'Emiliana $25.00 Traditional lasagna, Bolognese beef ragu', bechamel, parmigiano cheese Spaghetti alla Nerano $27.00 Fresh spaghetti, zucchini, Provolone del Monaco cheese, basil, garlic oil Gnocchi Fritti con Fontina e Pesto di Pachini $27.00 Fried potato dumplings, fontina cheese fondue, traditional cherry tomato basil pesto Entrees Pan-seared salmon, sun-dried tomatoes, white wine, asparagus $35.00 Filetti di Branzino Your choice of Branzino fillets, Grilled or Livornese $42.00 Tomato sauce, capers, cured olives) spinach Zuppa di Mare allo Zafferano $46.00 Branzino fillet, shrimp, clams, calamari, mussels, zucchini, white wine Saffron broth, garlic, extra virgin olive oil, toasted Italian bread I Contorni Side dishes $10.00 Parmigiano fries Vegetarian $10.00 Sauteed spinach Vegan $10.00 Roasted potatoes Il Corso Ristorante Italiano: hours and how to order