干煸红袍雪腴南极齿鱼鸡丁🌶 Wok-Seared Chilean Sea Bass & Chicken with "RedRobe" Chili$39.00
金蒜香飘风沙脆皮鸡Crispy Garlic Chicken$45.00
苗家酸汤雪花肥牛 Snowflake Beef in Miao-Style Sour Broth$42.00
山核桃露筍美国和牛粒 American Wagyu Beef Cubes with Asparagus and Pecans$58.00
四川泡菜炒野生鹿里脊Wild Venison Loin with Sichuan Pickled Vegetables$58.00
蜜椒汁新西兰羊排 New Zealand Grass-fed Lamb Rack with Honey & Bell Pepper$48.00
珍馐今赏·鲍牛合鸣 Abalone & Short Rib Beef$48.00
烟熏松露黑椒日本宮崎 Smoked Black Pepper Miyazaki A5 Wagyu with Truffle$128.00A5 grade Wagyu from Miyazaki Japan. It's pan seared to perfection. Served with house made black bean sauce, ginger, shallots and truffles. The smoke is from Osmanthus flowers to add a 5th element. Blanched choy sum and house made biscuits as garnish.
Sea 永续海洋
梦之蓝香醋汁葱烤雪腴野生南极齿鱼(位) Scallion-Charred Chilean Sea Bass "Dream of the Blue" Baijiu Reduction (per person)$38.00
山葵子香芒芥末深海老虎虾 Prawn Balls with Mango Mustard$46.00
松露翡翠炒玉带 Truffle Scallop Balls with Greens$46.00
鲜果脆皮咕咾鲜虾球 Crispy Sweet and Sour Prawns with Fresh Fruit$46.00
葱烧花菇卑诗海参 Beijing Style Braised BC Sea Cucumber & Shiitake$38.00
加拿大BC蟹 British Columbia Dungeness Crab$138.00金银蒜粉丝蒸 steamed with garlic and vermicelli | 胡椒炒 pepper stir-fried ginger and scallion stir-fried | 醉 suzhou style drunken 1 香辣 spicy
Turbot 多宝鱼$138.00Turbot is prized for its delicate, tender flesh and minimal bones. It has a naturally clean, sweet flavor with a subtle ocean aroma, best highlighted through gentle cooking methods such as steaming or pan-searing. The thick yet soft fillets almost melt in the mouth, offering a refined taste experience without heaviness. Because the fish is mild and free of any strong odor, it pairs well with light
龙虾Lobster$118.00金银蒜粉丝蒸 steamed with garlic and vermicelli | 胡椒炒 pepper stir-fried ginger and scallion stir-fried cheese baked in broth typhoon shelter style stir-fried