Hwa Yuan Szechuan

42 East Broadway, New York, NY

Menu (As of 10/29)

Hot Appetizers

• Spring Rolls 春捲 $12.003 pieces
• Scallion Pancakes 蔥油餅 $12.00
• Steamed Shrimp Dumplings 蝦餃 $12.004 pieces
• Pork Soup Dumplings 小籠包 $12.006 pieces
• Pan-Fried Pork Dumplings 香煎鍋貼 $12.006 pieces
• Snow Pea Sprouts Dumplings 蒸豆苗餃 $12.006 pieces
• Homemade Wontons in Chili Sauce 紅油抄手 $12.00
• Steamed Sticky Rice Spare Ribs 粉蒸排骨 $15.00Making its New York debut
• Steamed Beef Coated with Sticky Rice 粉蒸牛肉 $15.00
• Shanghai Hot Smoked Fish 海熏魚香脆 $18.00
• Dry Sauteed Tangy Crispy Beef MUST TRY! $22.00
• Barbecued Honey Baby Back Ribs 炭燒小豬排 $22.00
• Foie Gras with Fruit 乾煎鵝肝蟹 $22.00
• Hwa Yuan Crab Cake 肉蛋糕 $22.00
• Duck & Pine Nut Lettuce Cups 鴨松 $22.00
• Deep Fried Oyster 酥炸生蠔 $22.00
• Grilled Baby Squid 香烤魷魚 $22.00
• Cold Noodles in Sesame Sauce 麻醬涼麵 $12.00"Best cold sesame noodles Manhattan ever tasted" - Sam Sifton, NY Times
• Shredded Bean Curd Salad 涼拌乾絲 $12.00
• Cold Dressed Black Fungus with Frisee 涼拌雲耳沙拉 $12.00
• Spicy Chilled Cucumber 涼拌黃瓜 $12.00
• Okra with Szechuan Pepper Sauce 涼拌秋葵 $12.00
• Spicy Pork Belly with Fresh Garlic Sauce 蒜泥白肉 $19.00
• Chicken with Spicy Pepper Sauce 怪味雞 $19.00
• Thinly Sliced "Five-Spiced" Beef 五香牛肉涼 $19.00
• Jelly Fish with Shredded Daikon 拌海蜇皮干 $22.00
• Fresh Scallop Tartare with Spicy Sauce 貝塔塔 $24.002 pieces
• Sliced Conch with Spicy Chili Sauce 紅油螺片 $24.00

Soups

• House-Steamed Chicken Rib Soup 雪梨元盅雞湯 $15.00
• Home-Cooked Mushroom Soup 野山菌菇湯 $15.00
• Hot & Sour Soup 酸辣湯 $15.00
• Traditional Wonton Soup 雲吞湯 $15.00
• Stewed Whole Chicken with Mushroom Soup 菌菇雞湯 $45.00
• From the Garden $22.00Supreme Broth Baby Bok Choy 上湯小白菜
• Tang's Amazing Tofu with Pork 川湘豆腐 $22.00
• Ma Po Tofu with Pork 麻婆豆腐 $22.00
• Vermicelli Noodles with Minced Pork 螞蟻上樹 $22.00
• Stir Fry Spinach with Bean Curd Sheets 菠菜腐皮 $22.00
• Dry Sauteed String Beans with Pork 乾煸四季豆 $22.00
• Chinese Eggplant in Garlic Sauce with Pork 魚香茄子 $22.00
• Kung Po Baby Potatoes 宮保土豆 $22.00
• Snow Pea Sprouts in Supreme Broth 雞湯豆苗 $22.00
• Mountain Yam in Broth 上湯淮山 $22.00
• Stir Fry Water Spinach 蒜炒空心菜 $22.00
• Sauteed Brussels Spout with Chili Pepper 炒比利時菜 $22.00
• Okra and Chinese Broccoli with Chinese Wine Sauce 老酒羊豆角中芥 $22.00
• Mushroom Soup 野山菌湯

From the Garden

• Supreme Broth Baby Bok Choy 上湯小白菜 $22.00
• Tang's Amazing Tofu with Pork 川湘豆腐 $22.00
• Ma Po Tofu with Pork 麻婆豆腐 $22.00
• Vermicelli Noodles with Minced Pork 螞蟻上樹 $22.00
• Stir Fry Spinach with Bean Curd Sheets 菠菜腐皮 $22.00
• Dry Sauteed String Beans with Pork 乾煸四季豆 $22.00
• Chinese Eggplant in Garlic Sauce with Pork 魚香茄子 $22.00
• Kung Po Baby Potatoes 宮保土豆 $22.00
• Snow Pea Sprouts in Supreme Broth 雞湯豆苗 $22.00
• Mountain Yam in Broth 上湯淮山 $22.00
• Stir Fry Water Spinach 蒜炒空心菜 $22.00
• Sauteed Brussels Spout with Chili Pepper 炒比利時菜 $22.00
• Okra and Chinese Broccoli with Chinese Wine Sauce 老酒羊豆角中芥 $22.00
• Seasonal Greens 时令蔬菜 Market Price

Poultry

• Kung Po Chicken with Hot Pepper Sauce 宮保雞丁 $30.00
• Sliced Chicken with Young Ginger 子姜雞片 $30.00
• Sliced Chicken with Snow Peas 雪豆雞片 $30.00
• Chicken with Chinese Broccoli 芥蘭雞 $30.00
• Tang's (Amazing) Spicy Wine Chicken 川湘雞 $32.00
• House Special Hunan Chicken 湖南雞 $32.00
• Chongqing Chicken 辣子雞丁 $32.00

Lamb & Beef

• Marvelous Orange Beef 唐家牛 $37.00Marinated filet of beef with hot chili pepper and sweet orange flavors
• Shredded Beef with Dried Bean Curd & Chinese Celery 中芹牛肉絲 $37.00
• Chinese Broccoli with Beef Brisket 中芥炒牛肉 $37.00
• Fillet of Veal with XO Sauce 香炒小牛柳 $37.00Sliced fillet combined with fresh mushroom in spicy X.O. sauce
• Sliced Beef in Spicy Pickle and Vegetable Broth 酸菜肥牛 $40.00
• House Special Rack of Lamb Chop 本樓羊排 $40.00
• Rack of Lamb with Szechuan Style 麻辣羊排 $40.00
• Szechuan Style Braised Oxtail 川香焗牛尾 $40.00
• Sizzling Beef with Scallop and Vegetable 干貝鐵扒牛 $40.00An original "Shorty Tang" Creation of 1968
• Hwa Yuan Shell Steak with Bone Marrow 華園牛排 $52.00
• An original "Shorty Tang" Creation of 1968 $40.00
• Pork $30.00Moo Shu Pork with 4 Thin Pancakes 木須肉
• Shredded Pork & Beijing Sauce with 4 Buns 京醬肉絲 $30.00
• Shredded Pork with Spicy Garlic Sauce 魚香肉絲 $30.00
• Double Sauteed Pork Belly with 4 Buns 回鍋肉 $30.00
• Tang's Style Matsuzaka Meat in Pungent Sauce 京都松板肉 $30.00
• Dong Po Pork Belly with 4 Buns MUST TRY! 東坡肉 $37.00
• Shanghai Braised Meat Ball with Bok Choy 紅燒獅子頭 $37.00
• Seafood $40.00Sauteed Fresh Oyster with Chili Sauce 麻辣生蠔
• Whole Squid Sauteed in Kung Po Sauce 宮保魷魚 $40.00
• Tiger Shrimp with Spicy Ginger Sauce 乾燒明蝦 $40.00
• Grand Mariner Prawns 蜜桃明蝦 $40.00
• Tiger Shrimp with Black Bean Sauce 豆豉明蝦 $40.00
• Dry Sauteed Fresh Shrimp with Chili Peppers 麻辣鮮蝦 $40.00
• Scallops Sauteed with Mushroom 干貝釀花菇 $48.00
• Scallops with Hot Pepper Sauce 宮保干貝 $48.00
• Steamed Salmon with Chopped Chili Pepper 剁椒三文鱼 $48.00
• Whole Fish with Hot Bean Sauce 豆瓣魚 $52.00
• Baked Chilean Sea Bass 香焗雪魚 $52.00
• Sweet & Sour Whole Fish 糖醋魚 $52.00
• Fresh Fillet of Sole Sauteed with Salt & Spicy Pepper 椒鹽麻辣魚片 $52.00
• Steamed Whole Fish with Ginger & Scallion 清蒸全魚 $52.00
• Braised Whole Fish in Spicy Broth 水煮全魚 $52.00
• Home Style Sea Cucumber Braised with Mushroom 紅燒海參 $60.00
• Sea Cucumber Braised in Spicy Szechuan Sauce 酸辣海參 $60.00

Pork

• Moo Shu Pork with 4 Thin Pancakes 木須肉 $30.00
• Shredded Pork & Beijing Sauce with 4 Buns 京醬肉絲 $30.00
• Shredded Pork with Spicy Garlic Sauce 魚香肉絲 $30.00
• Double Sauteed Pork Belly with 4 Buns 回鍋肉 $30.00
• Tang's Style Matsuzaka Meat in Pungent Sauce 京都松板肉 $30.00
• Dong Po Pork Belly with 4 Buns MUST TRY! $37.00
• Shanghai Braised Meat Ball with Bok Choy 紅燒獅子頭 $37.00

Seafood

• Sauteed Fresh Oyster with Chili Sauce 麻辣生蠔 $40.00
• Whole Squid Sauteed in Kung Po Sauce 宮保魷魚 $40.00
• Tiger Shrimp with Spicy Ginger Sauce 乾燒明蝦 $40.00
• Grand Mariner Prawns 蜜桃明蝦 $40.00
• Tiger Shrimp with Black Bean Sauce 豆豉明蝦 $40.00
• Dry Sauteed Fresh Shrimp with Chili Peppers 麻辣鮮蝦 $40.00
• Scallops Sauteed with Mushroom 干貝釀花菇 $48.00
• Scallops with Hot Pepper Sauce 宮保干貝 $48.00
• Steamed Salmon with Chopped Chili Pepper 剁椒三文鱼 $48.00
• Whole Fish with Hot Bean Sauce 豆瓣魚 $52.00
• Baked Chilean Sea Bass 香焗雪魚 $52.00
• Sweet & Sour Whole Fish 糖醋魚 $52.00
• Fresh Fillet of Sole Sauteed with Salt & Spicy Pepper 椒鹽麻辣魚片 $52.00
• Steamed Whole Fish with Ginger & Scallion 清蒸全魚 $52.00
• Braised Whole Fish in Spicy Broth 水煮全魚 $52.00
• Home Style Sea Cucumber Braised with Mushroom 紅燒海參 $60.00
• Sea Cucumber Braised in Spicy Szechuan Sauce 酸辣海參 $60.00
• Supreme Broth Lobster 上湯龍蝦 Market Price
• Ginger and Scallion Lobster 姜蔥龍蝦 Market Price
• Spicy Ginger Sauce Lobster 乾燒龍蝦 Market Price
• Black Truffle Dressing Lobster 松露龍蝦 Market Price
• Ginger and Scallion Crab 姜蔥蟹 Market PriceCanadian Dungeness Crab
• Sauteed Crab with Black Truffle Dressing 松露蟹 Market PriceCanadian Dungeness Crab
• Steamed Crab with Fresh Garlic in X.O. Sauce X.O. 蒜耳蒸蟹 Market PriceCanadian Dungeness Crab
• Crab Stir Fried with Garlic & Hot Pepper Hong Kong Style 避風塘蟹 Market PriceCanadian Dungeness Crab

Noodles and Rice

• Noodles with Peking Meat Sauce 炸醬麵 $12.00
• Hot TANG TANG Noodles 擔擔麵 $12.00
• Braised Beef Noodle Soup 唐家牛肉面 $18.00
• Shredded Beef & Fresh Spicy Pepper Noodle Soup 小椒牛肉絲面 $18.00
• Pickle Shredded Pork with Noodle Soup 榨菜肉絲面 $18.00
• Traditional Taiwanese Minced Pork Over Rice 鹵肉飯 $10.00
• Large Shrimp Fried Rice with Egg 大蝦炒飯 $22.00
• Vegetable Fried Rice with Egg 素菜炒飯 $22.00
• Kung Po Chicken Fried Rice with Egg 宮保雞炒飯 $22.00
• Beef "Chow Fun" 乾炒牛河 $22.00
• Deluxe Seafood Lo Mein 海鮮撈面 $22.00
• Shredded Duck & Rice Vermicelli Noodles Stir-Fry 鴨絲炒米粉 $22.00
• Seafood Pan-Fried Angel Hair Noodles 海鮮兩面黃 $26.00
• Premium Jasmine White Rice 日本白飯 $3.00

• Half Duck $50.00
• Whole Duck $90.00

Spring Rolls 春捲

• 3 pieces $12.00
• Scallion Pancakes 蔥油餅 $12.00
• 4 pieces $12.00
• 6 pieces $12.00
• Homemade Wontons in Chili Sauce 紅油抄手 $12.00
• Making its New York debut $15.00
• Steamed Beef Coated with Sticky Rice 粉蒸牛肉 $15.00
• Shanghai Hot Smoked Fish 海熏魚香脆 $18.00
• Dry Sauteed Tangy Crispy Beef MUST TRY! 牛肉絲 $22.00
• Barbecued Honey Baby Back Ribs 炭燒小豬排 $22.00
• Foie Gras with Fruit 乾煎鵝肝蟹 $22.00
• Hwa Yuan Crab Cake 肉蛋糕 $22.00
• Duck & Pine Nut Lettuce Cups 鴨松 $22.00
• Deep Fried Oyster 酥炸生蠔 $22.00
• Grilled Baby Squid 香烤魷魚 $22.00

Cold Appetizers

• Cold Noodles in Sesame Sauce 麻醬涼麵 $12.00"Best cold sesame noodles Manhattan ever tasted" - Sam Sifton, NY Times
• Shredded Bean Curd Salad 涼拌乾絲 $12.00
• Cold Dressed Black Fungus with Frisee 涼拌雲耳沙拉 $12.00
• Spicy Chilled Cucumber 涼拌黃瓜 $12.00
• Okra with Szechuan Pepper Sauce 涼拌秋葵 $12.00
• Spicy Pork Belly with Fresh Garlic Sauce 蒜泥白肉 $19.00
• Chicken with Spicy Pepper Sauce 怪味雞 $19.00
• Thinly Sliced "Five-Spiced" Beef 五香牛肉涼 $19.00
• Jelly Fish with Shredded Daikon 拌海蜇皮干 $22.00
• 2 pieces $24.00
• Sliced Conch with Spicy Chili Sauce 紅油螺片 $24.00

Market Price

• Poultry $30.00Kung Po Chicken with Hot Pepper Sauce 宮保雞丁
• Sliced Chicken with Young Ginger 子姜雞片 $30.00
• Sliced Chicken with Snow Peas 雪豆雞片 $30.00
• Chicken with Chinese Broccoli 芥蘭雞 $30.00
• Tang's (Amazing) Spicy Wine Chicken 川湘雞 $32.00
• House Special Hunan Chicken 湖南雞 $32.00
• Chongqing Chicken 辣子雞丁 $32.00
• Noodles and Rice $12.00Noodles with Peking Meat Sauce 炸醬麵
• Hot TANG TANG Noodles 擔擔麵 $12.00
• Braised Beef Noodle Soup 唐家牛肉面 $18.00
• Shredded Beef & Fresh Spicy Pepper Noodle Soup 小椒牛肉絲面 $18.00
• Pickle Shredded Pork with Noodle Soup 榨菜肉絲面 $18.00
• Traditional Taiwanese Minced Pork Over Rice 鹵肉飯 $10.00
• Large Shrimp Fried Rice with Egg 大蝦炒飯 $22.00
• Vegetable Fried Rice with Egg 素菜炒飯 $22.00
• Kung Po Chicken Fried Rice with Egg 宮保雞炒飯 $22.00
• Beef "Chow Fun" 乾炒牛河 $22.00
• Deluxe Seafood Lo Mein 海鮮撈面 $22.00
• Shredded Duck & Rice Vermicelli Noodles Stir-Fry 鴨絲炒米粉 $22.00
• Seafood Pan-Fried Angel Hair Noodles 海鮮兩面黃 $26.00
• Premium Jasmine White Rice 日本白飯 $3.00

Chef's Selection

• Beijing Duck Signature Dinner $95 per guest

Appetizers

• Classic Dumplings 經典蒸餃
• Dry Sauteed Tangy Crispy Beef 香脆牛肉絲 🌶️
• JUMBO Shrimp Cold Sesame Noodles 明蝦芝麻涼麵 🌶️

Main Courses

• Beijing Duck 北京鴨
• Fillet Of Veal with X.O. Sauce 香炒小牛柳
• Tiger Shrimp with Spicy Ginger Sauce 乾燒明蝦 🌶️
• Tang's Style Matsuzaka Meat in a Pungent Sauce 京都鬆板肉
• Sauteed Seasonal Garden Greens 上湯時菜
• House Special Fried Rice 时令炒饭

Hwa Yuan Szechuan: hours and how to order