Pkhali Sampler$17.00Spinach, beet, eggplant, cheese, and leek spreads prepared with walnuts, garlic, and cilantro. Served with mchadi, Georgian cornbread.
Wild Green Pkhali$25.00Young kala greens prepared with walnuts, served with mchadi, Georgian cornbread.
Eggplant Rolls
Eggplant Rolls$19.00Thinly sliced eggplant filled with walnut-garlic paste and finished with pomegranate seeds.
Ajapsandali$19.00Slow-cooked eggplant, bell peppers, and tomatoes with Imeretian cheese and fresh herbs.
Gebjalia$25.00Sulguni cheese rolls with creamy nadughi curd and fresh mint, served in a light cream sauce.
Cornish Hen with Bazhe$23.00Pan-roasted Cornish hen with bazhe, a traditional Georgian walnut sauce.
Salads
Georgian Salad with Walnuts$23.00Cucumbers and tomatoes with walnut dressing and fresh herbs.
Watermelon Salad$25.00Watermelon, tomatoes, Georgian cheese, arugula sauce, and fresh herbs.
Crispy Mushroom Salad$25.00Crispy fried oyster mushrooms with fresh tarragon and tarragon sauce.
Octopus Salad$29.00Tender octopus with hummus, pickled radishes, and olive crumb.
Soups
Chikhirtma$16.00Slow-simmered chicken broth with egg yolk, white wine vinegar, tarragon, and cilantro.
Kharcho$18.00Beef rib and tomato soup with tkemali and aromatic herbs.
Shiitake Mushroom Soup$16.00Shiitake and oyster mushrooms in a rich broth with tarragon and fresh herbs.
To Share
Pkhali Platter$45.00A selection of spinach, beet, eggplant, and leek pkhali prepared with walnuts, garlic, and cilantro. Served with mchadi, Georgian cornbread.
Cheese Platter$29.00Fresh Imeruli, brined sulguni, and smoked sulguni, served with mchadi, Georgian cornbread.
Pickle Platter$20.00Pickled tomatoes, peppers, onions, cabbage in beet brine, kimchi, finished with Kakhetian sunflower oil.
Meat Platter$149.00Lamb chops, kupati, pork mtsvadi, chicken mtsvadi, grilled vegetables, and Georgian sauces.
Khachapuri & Savory Pies
Imeruli Khachapuri$20.00The classic oven-baked Georgian flatbread filled with a blend of cheeses.
Megruli Khachapuri$26.00A richer take on the classic: flatbread filled with a blend of Georgian cheeses, topped with sulguni, and baked until golden.
Acharuli Khachapuri$26.00An iconic Georgian favorite: boat-shaped khachapuri with a rich cheese filling, finished with egg yolk and butter.
Lobiani$20.00Oven-baked flatbread filled with seasoned beans and caramelized onions, served with kimchi.
Kubdari$28.00Oven-baked Georgian meat pie filled with seasoned ground beef and pork.
Dumplings
Classic Khinkali$18.00Mountain-style dumplings with pork, beef, onion, black pepper, and rich broth.
Beef & Herb Khinkali$18.00Hand-folded beef dumplings with cilantro, onion, and rich broth.
Lamb Khinkali$20.00Hand-folded lamb and beef dumplings with cilantro, onion, and rich broth.
Kvarabia$20.00Dumplings filled with Georgian cheeses, served with brown butter and adjika.
Mains
Roasted Cornish Hen$29.00Roasted Cornish hen with your choice of creamy garlic shkmeruli sauce or aromatic blackberry sauce.
Pork Ojakhuri$30.00Pan-fried pork with crispy potatoes and sautéed vegetables.
Beef & Walnut Stew$35.00Traditional Megruli kharcho served with creamy cornmeal ghomi and spicy green adjika.
Spicy Beef Stew$30.00Slow-cooked beef in a rich tomato sauce with fenugreek and cilantro.
Short Rib Khashlama$42.00Slow-cooked beef short rib in a rich, aromatic broth, and celery-garlic sauce.
Lamb Chakapuli$49.00Whole bone-in lamb shank, slow-cooked until tender with tarragon, white wine, green tkemali plum sauce, and fresh herbs.
Kupati with Potato Purée$28.00Traditional beef and pork sausage with barberry, served with tashmijabi, a creamy cheese and potato purée.
Duck Breast$49.00Pan-seared duck breast with fragrant Georgian mint and rosé wine reduction.
Salmon Steak$35.00Tender salmon steak served with your choice of sautéed spinach or creamy potato purée.
Octopus$45.00Pan-fried octopus with adjika glaze, charred pepper salsa, and fresh herbs.
Lobio$26.00Traditional Georgian beans slow-cooked with aromatic spices, served with kimchi, jonjoli, and mchadi, Georgian cornbread.
Cauliflower Steak$25.00Roasted cauliflower with smoked adjika and olive crumble.
Grill
Pork Mtsvadi$28.00Grilled pork skewer with pomegranate-marinated onions and tkemali plum sauce.
Chicken Mtsvadi$26.00Grilled bone-in chicken thigh with smoked adjika, pomegranate-marinated onions, and green tkemali plum sauce.
Kebab$25.00Traditional Georgian kebab made with beef and pork, served with your choice of mild or spicy tomato rikotula sauce.
Lamb Chops$38.00Grilled lamb chops with pomegranate-marinated onions and green tkemali plum sauce.
Meat Platter$149.00Lamb chops, kupati, pork mtsvadi, chicken mtsvadi, grilled vegetables, and Georgian sauces.
Sides
Tashmijabi$12.00Mashed potatoes with melted sulguni and fresh herbs.
Ghomi & Smoked Sulguni$14.00Creamy slow-cooked Georgian cornmeal with smoked sulguni.
Fried Potatoes$14.00Crispy fried potatoes with fresh herbs, served with adjika.
Grilled Vegetables$16.00Grilled eggplant, zucchini, tomato, hot pepper, and onion, served with tomato salsa.