Hav Bread Basket$23.00Assortment of teff biscuits, warm blue cornbread, and injera crisps. Served with Shiro hummus and peach chutney.
Raw & Cured
East & West$24.00Fresh seasonal oysters served with a light and tangy mignonette, awaze, and lemon. half dozen dozen
Hamachi$25.00Delicate yellowtail paired with tart gooseberries, crispy onion, and refreshing cucumber water.
Featured Recipe from
Crudo Trio$69.00Tasting platter featuring Hav & Mar favorites; Swediopian, tuna tartare, and hamachi.
Seafood Plateau$85.00Our Seafood Plateau features chilled littleneck clams, East and West Coast oysters, mussel conserva, blue shrimp, poached lobster, crab salad, and injera.
Jerk Octopus Skewer$27.00Tender, flame-grilled octopus seasoned with jerk spices, served with mango, coconut, and green papaya.
Crab Dumplings$25.00Dumplings filled with savory crab, served with tender cauliflower, smoky charred tomato, and fresh chives. ENTRÉES
Curry Delish$29.00Peat's sustainable mushrooms and seasonal vegetables simmered in a fragrant curry, served with coconut rice and cilantro barbecue sauce.
BBQ Salmon$36.00Tender salmon with crisp snap peas, pickled cauliflower, fresh herbs, and berbere oil. STEAMED BLACK BASS WITH BLACK FARRO, BOK CHOY, AND GROUNDNUT SAUCE
Grilled Lamb Chops$49.00Dry-aged double lamb chops with crispy potatoes and roasted carrots.
Oxtail Jambalaya$125.00Tender oxtail served with boldly spiced fried rice, succulent lobster, and sweet glazed plantains.
Small Plates
Persimmon & Squash$23.00Roasted delicata squash, sweet persimmon, bitter greens, and juicy pomegranate, topped with crunchy pecan and injera crumble and finished with honey dressing.
Sides For The Table
Crispy Herb Potatoes$16.00Golden, crispy potatoes tossed with 18-month aged Parmigiano Reggiano for a savory and herb-forward side.
Summer Veggies$14.00Sweet and sour long beans finished with crispy garlic for a bright, tangy, and lightly crunchy vegetable side.
Spiced Fried Rice$16.00Fragrant fried rice combined wtih oxtail, pigeon peas, and lime. LET OUR CHEF CHOOSE FOR YOU PARTIES OF 4 OR MORE | ENTIRE TABLE MUST PARTICIPATE | SERVED FAMILY STYLE