Gaia Restaurant

42 West 35 Street, New York, NY

Menu (As of 10/30)

Appetizers

• Tasting Of 3 Spreads $21.00Hummus, tzatziki, spicy feta, served with grilled pita bread [v]
• Fried Calamari $26.00Lightly fried with our classic tomato sauce
• Spinach Pie $18.00Baked spinach, leeks, herbs, feta cheese in house-made phyllo dough [v]
• Feta Crostata $19.00Sesame-crusted feta, pink peppercorns, dried figs, honey [v]
• Octopus $29.00Grilled Spanish octopus, shallots, fava purée, capers, confit cherry tomatoes
• Burrata $21.00Creamy burrata, vine ripened tomatoes, fresh basil, aged balsamic, EVOO [v]
• Mediterranean Meatballs $21.00Grilled meatballs, served with charred tomatoes, feta sauce
• SD - Hamachi Crudo $31.00
• SD - Tuna Tartare $31.00
• SD - Half Dozen Oysters $27.00
• SD - Feta Crostata $23.00
• SD - Calamari $29.00
• SD - Grilled Halloumi $23.00
• SD - Spinach Pie $23.00
• SD - Shrimp Saganaki $29.00
• SD - Gaia Chips $30.00
• SD - Octopus $33.00
• SD - Beet Salad $25.00
• SD - Greek Salad $25.00
• SD - Caesar Salad $25.00
• SD- Burrata $25.00

Tasting of Spreads

• Crudités $4.00Bite-size raw vegetables that can be paired with our selection of spreads.
• Individual Spread $10.00Choice of an individual spread served with grilled pita bread

Salads

• Caesar Salad $19.00Romaine, endive, Boston lettuce, Graviera cheese, croutons, white anchovies, Caesar dressing
• Greek Salad $23.00Vine ripe tomatoes, cucumber, red onions, bell peppers, olives, Arahova feta [v]

From the Land

• Organic Chicken $34.00Half roasted chicken with lemon potatoes
• Two Lamb Chops $42.00Two double cut loin lamb chops, house-made chimichurri, served with lemon potatoes
• Paccheri Pasta $31.00Wild mushrooms, Graviera sauce, black truffle [v]
• Short Rib $42.00Braised short rib in Xinomavro wine, roasted eggplant, red pepper coulis, truffle béchamel.
• Gaia Burger $25.00Sirloin beef, lettuce, tomato, onion, kefalograviera cheese, served with oregano fries (Available for lunch only).
• Chicken Paillard $28.00Grilled chicken, baby kale, goat cheese, quinoa, apple, dried cranberries, toasted walnuts, pomegranate vinaigrette

From The Sea

• Salmon $42.00Grilled Faroe Island salmon, celery root purée, shishitso peppers, roasted baby carrots, citrus vinaigrette
• Branzino Filet $42.00Grilled Mediterranean sea bass, sautéed spinach, fennel purée, capers, lemon oil
• Seafood Tagliatelle $44.00Tiger Shrimp, clams, Crabmeat, tomato, saffron tagliatelle
• Branzino $39.00

Sides

• Oregano Fries $12.00Sea salt, oregano fries [vg]
• Sautéed Spinach $12.00Spinach, sea salt and EVOO [vg]
• Lemon Potatoes $12.00Roasted with sea salt, fresh herbs , lemon, and EVOO [vg]
• Broccolini $12.00Broccoli, Sea salt, EVOO [vg]
• Brussels Sprouts $12.00
• SD - Oregano Fries $14.00
• SD - Sauteed Spinach $14.00
• SD - Lemon Potatoes $14.00
• SD - Broccolini $14.00

Desserts

• Baklava $14.00Hand rolled pistachio bakllava
• Cheesecake $14.00Rich and creamy cheesecake topped with strawberry coulis
• Chocolate Mousse $14.00
• Yogurt $12.00Choice of honey and walnuts or preserved cherries

Main Course

• SD - Chilean Seabass $55.00
• SD - Lamb Chops $65.00
• SD - Short Rib $48.00
• SD - Seafood Tagliatelle $48.00
• SD - Lobster Pasta $61.00
• SD - Salmon $46.00
• SD - Ribeye $99.00
• SD - Branzino $44.00
• SD - Risotto $36.00
• SD - Chicken $37.00

Gaia Restaurant: hours and how to order