Berry Pleasure Smoothie$9.99Golden pineapple, mixed berries and apple juice. Blended with non-fat yogurt and fresh orange juice or non-fat milk.
Tropical Caribbean Smoothie$9.99Mango, blueberry, banana and orange juice. Blended with non-fat yogurt and fresh orange juice or non-fat milk.
Banana Mango Tango Smoothie$9.99Coconut, banana, mango and apple juice. Blended with non-fat yogurt and fresh orange juice or non-fat milk.
Coolada Island Smoothie$9.99Pineapple, strawberry, banana and coconut milk. Blended with non-fat yogurt and fresh orange juice or non-fat milk.
Our Sandwich Station
Boar's Head Ham Sandwich$9.95
Virginia Ham Sandwich$9.95Boar's Head ham.
Pepperoni Sandwich$10.95Boar's Head pepperoni.
Roasted Beef Sandwich$10.95Boar's Head roast beef.
Honey Turkey Sandwich$10.95Boar's Head turkey.
Egg Salad Sandwich$8.95Boar's Head egg salad.
Black Forest Ham Sandwich$9.95Boar's Head smoked ham.
Capicola Ham Sandwich$9.95Boar's Head ham.
Bologna Sandwich$9.95Boar's Head bologna.
Smoked Turkey Sandwich$9.95Boar's Head turkey.
Chicken Salad Sandwich$8.95Boar's Head chicken.
Shrimp Salad Sandwich$10.95Boar's Head shrimp.
Genoa Salami Sandwich$10.95Boar's Head salami.
Pastrami Sandwich$10.95Boar's Head pastrami.
Corned Beef Sandwich$10.95Boar's Head corned beef.
Boar's Head Turkey Sandwich$10.95
Tuna Salad Sandwich$9.50Boar's Head tuna.
Italian Tuna Sandwich$9.50Boar's Head tuna.
Fresh Mozzarella Sandwich$9.95Boar's Head cheese.
Fresh Brie Sandwich$10.95Boar's Head cheese.
Any Cheese Sandwich$8.75Boar's Head cheese.
Market's Treats
Giant Cookie$3.75
Bar$3.75
Brownie$3.75
Custom orders
Custom orders$2.00Please contact the restaurant before ordering custom orders.
Plan #1
Plan #1 - One Entree Option$26.95Per person. Comes with these sides: smashed yukon gold potato, green beans almandine (vegetarian), salads: mescaline with goat cheese and roasted grape tomato sherry vinaigrette, chilled asparagus with blood orange vinaigrette (vegetarian), and dessert: apple strudel with cookies and a variety of bars.
Plan #1 - Two Entree Options$32.95Per person. Comes with these sides: smashed yukon gold potato, green beans almandine (vegetarian), salads: mescaline with goat cheese and roasted grape tomato sherry vinaigrette, chilled asparagus with blood orange vinaigrette (vegetarian), and dessert: apple strudel with cookies and a variety of bars.
Plan #1 - Three Entree Options$39.95Per person. Comes with these sides: smashed yukon gold potato, green beans almandine (vegetarian), salads: mescaline with goat cheese and roasted grape tomato sherry vinaigrette, chilled asparagus with blood orange vinaigrette (vegetarian), and dessert: apple strudel with cookies and a variety of bars.
Plan #2
Plan #2 - One Entree Option$26.95Per person. Comes with these sides: wild rice, acorn squash (vegetarian), salads: bitter greens with fresh mozzarella, artichoke, kalamata olives and roasted tomato, frisee salad with sahved parmesan and red wine vinaigrette (vegetarian), dessert: magic bars with a variety of cookies.
Plan #2 - Two Entree Options$32.95Per person. Comes with these sides: wild rice, acorn squash (vegetarian), salads: bitter greens with fresh mozzarella, artichoke, kalamata olives and roasted tomato, frisee salad with sahved parmesan and red wine vinaigrette (vegetarian), dessert: magic bars with a variety of cookies.
Plan #2 - Three Entree Options$39.95Per person. Comes with these sides: wild rice, acorn squash (vegetarian), salads: bitter greens with fresh mozzarella, artichoke, kalamata olives and roasted tomato, frisee salad with sahved parmesan and red wine vinaigrette (vegetarian), dessert: magic bars with a variety of cookies.
Plan #3
Plan #3 - One Entree Option$26.95Per person. Comes with these sides: toasted orzo pilaf, sauteed escarole (vegetarian), salads: classic caesar salad, greek salad (vegetarian), dessert: lemon bars with a variety of cookies.
Plan #3 - Two Entree Options$32.95Per person. Comes with these sides: toasted orzo pilaf, sauteed escarole (vegetarian), salads: classic caesar salad, greek salad (vegetarian), dessert: lemon bars with a variety of cookies.
Plan #3 - Three Entree Options$39.95Per person. Comes with these sides: toasted orzo pilaf, sauteed escarole (vegetarian), salads: classic caesar salad, greek salad (vegetarian), dessert: lemon bars with a variety of cookies.
Plan #4
Plan #4 - One Entree Option$26.95Per person. Comes with these sides: brown rice, mixed baby vegetables with button mushrooms (vegetarian), salads: baby arugula with saved parmigiana reggiano and balsamic vinaigrette, spinach salad with sliced button mushrooms and champagne vinaigrette (vegetarian), dessert: carrot cake squares with a variety of cookies.
Plan #4 - Two Entree Options$32.95Per person. Comes with these sides: brown rice, mixed baby vegetables with button mushrooms (vegetarian), salads: baby arugula with saved parmigiana reggiano and balsamic vinaigrette, spinach salad with sliced button mushrooms and champagne vinaigrette (vegetarian), dessert: carrot cake squares with a variety of cookies.
Plan #4 - Three Entree Options$39.95Per person. Comes with these sides: brown rice, mixed baby vegetables with button mushrooms (vegetarian), salads: baby arugula with saved parmigiana reggiano and balsamic vinaigrette, spinach salad with sliced button mushrooms and champagne vinaigrette (vegetarian), dessert: carrot cake squares with a variety of cookies.
Plan #5
Plan #5 - One Entree Option$26.95Per person. Comes with these sides: saffron rice, escarole and beans (vegetarian), salads: roasted vegetable salad with crumbled feta cheese, boston lettuce with red delicious apples, cranberries and cider vinaigrette (vegetarian), dessert: individual pies with a variety of cookies.
Plan #5 - Two Entree Options$32.95Per person. Comes with these sides: saffron rice, escarole and beans (vegetarian), salads: roasted vegetable salad with crumbled feta cheese, boston lettuce with red delicious apples, cranberries and cider vinaigrette (vegetarian), dessert: individual pies with a variety of cookies.
Plan #5 - Three Entree Options$39.95Per person. Comes with these sides: saffron rice, escarole and beans (vegetarian), salads: roasted vegetable salad with crumbled feta cheese, boston lettuce with red delicious apples, cranberries and cider vinaigrette (vegetarian), dessert: individual pies with a variety of cookies.
Plan #6
Plan #6 - One Entree Option$26.95Per person. Comes with these sides: house made rice-a-roni, steamed broccoli with lemon wedges (vegetarian), salads: hearts of romaine with crumbled gorgonzola, roasted plum tomato and pears, radicchio and endive salad with lemon vinaigrette (vegetarian), dessert: cheese cake bites with a variety of cookies and bars.
Plan #6 - Two Entree Options$32.95Per person. Comes with these sides: house made rice-a-roni, steamed broccoli with lemon wedges (vegetarian), salads: hearts of romaine with crumbled gorgonzola, roasted plum tomato and pears, radicchio and endive salad with lemon vinaigrette (vegetarian), dessert: cheese cake bites with a variety of cookies and bars.
Plan #6 - Three Entree Options$39.95Per person. Comes with these sides: house made rice-a-roni, steamed broccoli with lemon wedges (vegetarian), salads: hearts of romaine with crumbled gorgonzola, roasted plum tomato and pears, radicchio and endive salad with lemon vinaigrette (vegetarian), dessert: cheese cake bites with a variety of cookies and bars.
Plan #7
Plan #7 - One Entree Option$26.95Per person. Comes with these sides: brown jasmine rice, grilled vegetable skewers (vegetarian), salads: arugula with goat cheese, sliced apples, walnuts and balsamic dressing, house green salad (vegetarian), dessert: chocolate covered strawberries with assorted cookies.
Plan #7 - Two Entree Options$32.95Per person. Comes with these sides: brown jasmine rice, grilled vegetable skewers (vegetarian), salads: arugula with goat cheese, sliced apples, walnuts and balsamic dressing, house green salad (vegetarian), dessert: chocolate covered strawberries with assorted cookies.
Plan #7 - Three Entree Options$39.95Per person. Comes with these sides: brown jasmine rice, grilled vegetable skewers (vegetarian), salads: arugula with goat cheese, sliced apples, walnuts and balsamic dressing, house green salad (vegetarian), dessert: chocolate covered strawberries with assorted cookies.
Plan #8
Plan #8 - One Entree Option$26.95Per person. Comes with these sides: grilled asparagus with citrus vinaigrette, basmatic rice (vegetarian), salads: organic field greens with dried cranberries, candied pecans, crispy shallots and gorgonzola cheese in raspberry vinaigrette, sliced tomato and fresh mozzarella cheese with fresh basil (vegetarian), desserts: mini fruit and chocolate mouse tarts with homemade cookies and brownies.
Plan #8 - Two Entree Options$32.95Per person. Comes with these sides: grilled asparagus with citrus vinaigrette, basmatic rice (vegetarian), salads: organic field greens with dried cranberries, candied pecans, crispy shallots and gorgonzola cheese in raspberry vinaigrette, sliced tomato and fresh mozzarella cheese with fresh basil (vegetarian), desserts: mini fruit and chocolate mouse tarts with homemade cookies and brownies.
Plan #8 - Three Entree Options$39.95Per person. Comes with these sides: grilled asparagus with citrus vinaigrette, basmatic rice (vegetarian), salads: organic field greens with dried cranberries, candied pecans, crispy shallots and gorgonzola cheese in raspberry vinaigrette, sliced tomato and fresh mozzarella cheese with fresh basil (vegetarian), desserts: mini fruit and chocolate mouse tarts with homemade cookies and brownies.
Plan #9
Plan #9 - One Entree Option$26.95Per person. Comes with these sides: smashed potatoes, sauteed spinach (vegetarian), salads: heirloom tomato salad with fresh rosemary and evoo, fresh spinach and strawberry salad (vegetarian), dessert: creme brulee with a variety of cookies.
Plan #9 - Two Entree Options$32.95Per person. Comes with these sides: smashed potatoes, sauteed spinach (vegetarian), salads: heirloom tomato salad with fresh rosemary and evoo, fresh spinach and strawberry salad (vegetarian), dessert: creme brulee with a variety of cookies.
Plan #9 - Three Entree Options$39.95Per person. Comes with these sides: smashed potatoes, sauteed spinach (vegetarian), salads: heirloom tomato salad with fresh rosemary and evoo, fresh spinach and strawberry salad (vegetarian), dessert: creme brulee with a variety of cookies.
Plan #10
Plan #10 - One Entree Option$26.95Per person. Comes with these sides: sweet potato and brown sugar, steamed baby vegetables (vegetarian), salads: Israeli couscons with diced veggies, cilantro, and roasted garlic vinaigrette, field greens with caramelized pears, spiced pecans, grape tomatoes, crumbled feta cheese and sundried cranberries (vegetarian), dessert: mini red velvet cupcakes with assorted homemade cookies and brownies.
Plan #10 - Two Entree Options$32.95Per person. Comes with these sides: sweet potato and brown sugar, steamed baby vegetables (vegetarian), salads: Israeli couscons with diced veggies, cilantro, and roasted garlic vinaigrette, field greens with caramelized pears, spiced pecans, grape tomatoes, crumbled feta cheese and sundried cranberries (vegetarian), dessert: mini red velvet cupcakes with assorted homemade cookies and brownies.
Plan #10 - Three Entree Options$39.95Per person. Comes with these sides: sweet potato and brown sugar, steamed baby vegetables (vegetarian), salads: Israeli couscons with diced veggies, cilantro, and roasted garlic vinaigrette, field greens with caramelized pears, spiced pecans, grape tomatoes, crumbled feta cheese and sundried cranberries (vegetarian), dessert: mini red velvet cupcakes with assorted homemade cookies and brownies.
Plan #11
Plan #11 - One Entree Option$26.95Per person. Comes with these sides: slow roasted cauliflower and carrots, yukon roasted potatoes with fresh herbs (vegetarian), salads: frisee and haricot verts, bell peppers in Asian sesame ginger dressing, watercress and endives with grilled fennel, toasted peanuts, caramelized onions, fresh roasted peppers and bittersweet balsamic vinaigrette (vegetarian), dessert: mini Italian pastry platter.
Plan #11 - Two Entree Options$32.95Per person. Comes with these sides: slow roasted cauliflower and carrots, yukon roasted potatoes with fresh herbs (vegetarian), salads: frisee and haricot verts, bell peppers in Asian sesame ginger dressing, watercress and endives with grilled fennel, toasted peanuts, caramelized onions, fresh roasted peppers and bittersweet balsamic vinaigrette (vegetarian), dessert: mini Italian pastry platter.
Plan #11 - Three Entree Options$39.95Per person. Comes with these sides: slow roasted cauliflower and carrots, yukon roasted potatoes with fresh herbs (vegetarian), salads: frisee and haricot verts, bell peppers in Asian sesame ginger dressing, watercress and endives with grilled fennel, toasted peanuts, caramelized onions, fresh roasted peppers and bittersweet balsamic vinaigrette (vegetarian), dessert: mini Italian pastry platter.
Plan #12
Plan #12 - One Entree Option$26.95Per person. Comes with these sides: cream spinach, roasted Russian fingerling potato, salads: endive and watercress, pears, crumbled goat cheese, maple glazed almonds, raspberry vinaigrette, baby spinach, shaved fennel, grapefruit segments, baby artichoke hearts, roasted mushrooms with fig vinaigrette, dessert: coconut bars, toffee bars, assorted biscotti.
Plan #12 - Two Entree Options$32.95Per person. Comes with these sides: cream spinach, roasted Russian fingerling potato, salads: endive and watercress, pears, crumbled goat cheese, maple glazed almonds, raspberry vinaigrette, baby spinach, shaved fennel, grapefruit segments, baby artichoke hearts, roasted mushrooms with fig vinaigrette, dessert: coconut bars, toffee bars, assorted biscotti.
Plan #12 - Three Entree Options$39.95Per person. Comes with these sides: cream spinach, roasted Russian fingerling potato, salads: endive and watercress, pears, crumbled goat cheese, maple glazed almonds, raspberry vinaigrette, baby spinach, shaved fennel, grapefruit segments, baby artichoke hearts, roasted mushrooms with fig vinaigrette, dessert: coconut bars, toffee bars, assorted biscotti.
Plan #13
Plan #13 - One Entree Option$26.95Per person. Comes with these sides: quinoa pilaf, zucchini frittata (vegetarian), salads: boston greens, fresh beets, pickled red onion, roma tomato with herb vinaigrette, chilled broccoli rabe with evvo and roasted garlic vinaigrette (vegetarian), dessert: berries zabaglione with cookies and a variety of bars.
Plan #13 - Two Entree Options$32.95Per person. Comes with these sides: quinoa pilaf, zucchini frittata (vegetarian), salads: boston greens, fresh beets, pickled red onion, roma tomato with herb vinaigrette, chilled broccoli rabe with evvo and roasted garlic vinaigrette (vegetarian), dessert: berries zabaglione with cookies and a variety of bars.
Plan #13 - Three Entree Options$39.95Per person. Comes with these sides: quinoa pilaf, zucchini frittata (vegetarian), salads: boston greens, fresh beets, pickled red onion, roma tomato with herb vinaigrette, chilled broccoli rabe with evvo and roasted garlic vinaigrette (vegetarian), dessert: berries zabaglione with cookies and a variety of bars.
Plan #14
Plan #14 - One Entree Option$26.95Per person. Comes with these sides: lemon rosemary scented fingerling potatoes, haricot verts and shallots (vegetarian), salads: kale salad with roasted cashews and cranberries honey vinaigrette, grilled pears with fresh mint and candy walnuts (vegetarian), dessert: individual napoleon, biscotti and a variety of bars.
Plan #14 - Two Entree Options$32.95Per person. Comes with these sides: lemon rosemary scented fingerling potatoes, haricot verts and shallots (vegetarian), salads: kale salad with roasted cashews and cranberries honey vinaigrette, grilled pears with fresh mint and candy walnuts (vegetarian), dessert: individual napoleon, biscotti and a variety of bars.
Plan #14 - Three Entree Options$39.95Per person. Comes with these sides: quinoa pilaf, zucchini frittata (vegetarian), salads: boston greens, fresh beets, pickled red onion, roma tomato with herb vinaigrette, chilled broccoli rabe with evvo and roasted garlic vinaigrette (vegetarian), dessert: berries zabaglione with cookies and a variety of bars.
Plan #15
Plan #15 - One Entree Option$26.95Per person. Comes with these sides: farro and spinach pilaf, sauteed broccoli garlic and olive oil (vegetarian), salads: baby red romaine, roasted walnuts, brie cheese and tear drop tomatoes, basil vinaigrette, mediterranean quinoa salad with spinach olives (vegetarian), dessert: creme caramel with cookies and a variety of bars.
Plan #15 - Two Entree Options$32.95Per person. Comes with these sides: farro and spinach pilaf, sauteed broccoli garlic and olive oil (vegetarian), salads: baby red romaine, roasted walnuts, brie cheese and tear drop tomatoes, basil vinaigrette, mediterranean quinoa salad with spinach olives (vegetarian), dessert: creme caramel with cookies and a variety of bars.
Plan #15 - Three Entree Options$39.95Per person. Comes with these sides: farro and spinach pilaf, sauteed broccoli garlic and olive oil (vegetarian), salads: baby red romaine, roasted walnuts, brie cheese and tear drop tomatoes, basil vinaigrette, mediterranean quinoa salad with spinach olives (vegetarian), dessert: creme caramel with cookies and a variety of bars.
Plan #16
Plan #16 - One Entree Option$26.95Per person. Comes with these sides: truffled macaroni and cheese, creamed spinach with smoked gouda cheese (vegetarian), salads: mesclun greens with saffron Israeli cous cous, red onions, strawberries and sliced mango with sherry vinaigrette, grano and purple kale salad with granny smith apples and cider vinaigrette (vegetarian), dessert: french macaroons and bourbon pecan bars.
Plan #16 - Two Entree Options$32.95Per person. Comes with these sides: truffled macaroni and cheese, creamed spinach with smoked gouda cheese (vegetarian), salads: mesclun greens with saffron Israeli cous cous, red onions, strawberries and sliced mango with sherry vinaigrette, grano and purple kale salad with granny smith apples and cider vinaigrette (vegetarian), dessert: french macaroons and bourbon pecan bars.
Plan #16 - Three Entree Options$39.95Per person. Comes with these sides: truffled macaroni and cheese, creamed spinach with smoked gouda cheese (vegetarian), salads: mesclun greens with saffron Israeli cous cous, red onions, strawberries and sliced mango with sherry vinaigrette, grano and purple kale salad with granny smith apples and cider vinaigrette (vegetarian), dessert: french macaroons and bourbon pecan bars.
Plan #17
Plan #17 - One Entree Option$26.95Per person. Comes with these sides: chive potato croquet, brussel sprouts with walnuts and balsamic (vegetarian), salads: tender mache, green beans, red bliss potato, goat cheese, heirloom tomato and lemon vinaigrette, grilled baby artichoke salad with roastedd peppers and rosemary balsamic drizzle (vegetarian), dessert: strawberry shortcake.
Plan #17 - Two Entree Options$32.95Per person. Comes with these sides: chive potato croquet, brussel sprouts with walnuts and balsamic (vegetarian), salads: tender mache, green beans, red bliss potato, goat cheese, heirloom tomato and lemon vinaigrette, grilled baby artichoke salad with roastedd peppers and rosemary balsamic drizzle (vegetarian), dessert: strawberry shortcake.
Plan #17 - Three Entree Options$39.95Per person. Comes with these sides: chive potato croquet, brussel sprouts with walnuts and balsamic (vegetarian), salads: tender mache, green beans, red bliss potato, goat cheese, heirloom tomato and lemon vinaigrette, grilled baby artichoke salad with roastedd peppers and rosemary balsamic drizzle (vegetarian), dessert: strawberry shortcake.
Plan #18
Plan #18 - One Entree Option$26.95Per person. Comes with these sides: turned red bliss potato with butter and parsley, tri color baby carrots (vegetarian), salads: red oak walnuts, bosc pears, brie cheese and craisins with cider vinaigrette, red endive with winter cherries and blood orange balsamic glaze (vegetarian), dessert: house made cannoli and assorted cookies.
Plan #18 - Two Entree Options$32.95Per person. Comes with these sides: turned red bliss potato with butter and parsley, tri color baby carrots (vegetarian), salads: red oak walnuts, bosc pears, brie cheese and craisins with cider vinaigrette, red endive with winter cherries and blood orange balsamic glaze (vegetarian), dessert: house made cannoli and assorted cookies.
Plan #18 - Three Entree Options$39.95Per person. Comes with these sides: turned red bliss potato with butter and parsley, tri color baby carrots (vegetarian), salads: red oak walnuts, bosc pears, brie cheese and craisins with cider vinaigrette, red endive with winter cherries and blood orange balsamic glaze (vegetarian), dessert: house made cannoli and assorted cookies.