NextEats › New York › Food in New York › Middle Eastern Food › Frena › Menu Frena
773 10 Avenue, New York, NY
Menu (As of 10/29)
Happy Hour Dips $30.00 Dip Trio $30 / $39 Select any three dips Dip Hamsa $39 / $15 Select any five dips Hummus $15.00 Warm chickpeas, tadbil, olive oil, parsley Tzatziki $15.00 Za’atar, olive oil Spicy Feta $15.00 Sumac, olive oil Baba Ganoush $15.00 Tahini, parsley, pomegranate Cauliflower Hummus $15.00 Tahini, aleppo pepper, sunflower seeds Matbucha $15.00 Fire-roasted tomato and red bell peppers, garlic, olive oil Labne $15.00 Strained yogurt, nigella seeds, sweet pepper chutney Breads $11.00 Frena Bread Frena Bread $11 / $20 Signature, Frena bread brushed with olive oil, Maldon salt, rosemary & sage Sambusak $20 / $22 Signature bread stuffed with spicy feta , za’atar, olive oil Lahmajoun $22.00 Oven baked bread with minced lamb, tahini red watercress and pomegranate Salads $24.00 Mesclun Salad $24 / $25 Ninja radish, red onions, cucumbers, manchego, avocado, shaved fennel, sunflower seeds, champagne, mint & honey vinaigrette, dried cherries Chopped Salad $25.00 Frena bread, haloumi cheese, sumac dressing Winter Green Salad $25.00 Shaved fennel, celery, green apple, grapes, pecans, Persian cucumber, scallions, parsley, mint, schug dressing Frena Bread $11 / $21 Signature Frena bread brushed with olive oil, Maldon salt, rosemary & sage Lahmajoun $21.00 Lamb, tahini, egg, pine nuts, sumac, pomegrante salad Spinach Sambusak $21 / $25 Bread stuffed with spicy feta, tomato, hard boiled egg, za’atar oil Open-face Focaccia Breakfast $25 / $27 Labne, house-made focaccia, scramble eggs, za’atar, chopped salad, avocado Croque Madame $27.00 Mornay sauce, potato, prosciutto cotto, Comte cheese, sunny side up eggs Avocado Toast $27 / $26 Avocado, salty granola, roast cherry tomato, soft boiled egg, spicy feta The Mighty Eggplant $26 / $29 Sabiche-style grilled flatbread, hummus, fire- roasted eggplant, hard boil egg, crushed tomato, red onion, amba aioli Arais $29 / $30 Middle Eastern Colorado lamb burger, pita, tahini, amba, fingerling potatoes home fries Schnitzel Shishi $30.00 Breaded crispy chicken in flatbread, shifka aioli, pickled cucumber, tomato, red cabbage slaw Shakshuka $25.00 Frena offers the only Shakshuka menu in New York City with seven unique takes on the dish. Classic $25 / $26 Garlic, peppers, tomato, poached eggs, tahini, cilantro Roasted Eggplant $26 / $28 Long hot pepper, feta cheese, poached eggs, cilantro Merguez $28.00 Moroccan spicy sausage,poached eggs, cilantro, tahini Sujuk $28 / $29 Spiced Turkish beef sausage, poached eggs, cilantro, tahini Green Shakshuka $29 / $28 Spinach, shrimp, poached eggs, fior de latte, za’atar Haloumi Tomato $28 / $27 Haloumi, mini sweet peppers, kalamata olives, roasted tomato, garlic, olive oil, poached eggs Turkish Shakshuka $27.00 Ground lamb, Swiss chard, chickpeas, poached eggs, shakshuka sauce Chopped Salad $24 / $22 “Lost Bread”, haloumi cheese, sumac dressing Mesclun Salad $22.00 Ninja radish, red onions, cucumbers, manchego, avocado, shaved fennel sunflower seeds, champagne, mint & honey vinaigrette, dried cherries Mains $31.00 Smoked Bacon Benedict $31 / $32 Croissant bun, caramelized onion, applewood smoked bacon, poached egg, hollandaise Catsmo Salmon Pastrami Benedict $32.00 Croissant bun, sauteed spinach, poached egg, tomato, hollandaise, chive, crispy caper Crab Benedict $32 / $26 Croissant bun, spinach & artichoke, poached egg, hollandaise, truffle sauce Crispy Zucchini $26.00 Zucchini cakes, poached egg, charred tomato, mint yogurt, avocado Savory Yogurt $26 / $35 Savory yogurt, poached eggs, crispy avocado, kalamata olives, roasted cherry tomatoes, salty granola Steak and Eggs $35.00 Prime hanger steak, sunny side up eggs, charred tomato, chimichurri, fingerling potatoes home fries Sweet Things $18.00 Moroccan Donuts $18.00 Doughnuts infused with arak, dusted with powdered sugar and served alongside duo of dips Homemade Challah French Toast $18.00 Orange anglaise, pailleté feuilletine, chantilly, fresh fruit salad Yia-yia’s Yogurt Parfait $18 / $17 Creamy Greek yogurt and house-made granola, topped with blueberries, strawberries, pecans, almonds Malabi $17 / $18 Panna cotta, strawberry consommé, coconut and pistachio Halva Silan Sundae $18.00 Vanilla ice cream, caramelized rice crispies & almonds, halva, date syrup Dessert $18.00 Knaffe $18 / $17 Kadayif, sweet cheese, cardamom and rose syrup, honey-lavender ice cream, Turkish pistachio Sponge Toffee Date Cake $17.00 Coffee gelato, dark rum toffee sauce, tiramisù Chantilly, candied pecans Malabi (V, GF) $17 / $18 Coconut panna cotta, macerated strawberries, toasted coconut, almond and oats tuille, pistachio Nemesis (GF) $18.00 Flourless Valrhona chocolate cake, vanilla yogurt merengue, amarena cherries, chocolate sauce Profiteroles $18.00 Bourbon dulce de leche, orange chocolate crumbs, dark chocolate ganache Frena Rocher $18 / $15 Passionfruit mousse, praline, hazelnut mousse, gianduja chocolate shell, candied hazelnuts, quince sorbet · Ask your server for our daily selection Signature Cocktails $15.00 Levant Dew - Boozy or Not $15 / $17 Honeydew • Mint • Yuzu • Tonic The Imposter - non-alcoholic $17 / $19 Aromatic Mezcal Negroni. All the flavor, none of the trouble. Spritzing at 52nd $19.00 Bright, fruity and earthy with a hint of spice: a feast of flavors. Aperol • Fig • Tarragon • Sumac • Empirical The Plum, I Suppose • Bubbles Frena .75 $19 / $21 The ultimate refreshing aperitif. Mahia • Empirical Soka • Neversink NY Gin • Yuzu & Bergamot • Rosemary • Bubbles The Apollo $21 / $22 Bright, zesty and silky with a whisper of sage. From The Heart of Burgundy Fance, Orion Gin • Ginger + Sage • Egg Meringue • Fresh Lemon • Angostura Bitters Lady Ember $22.00 A little sweet, a little heat, a little dangerous. Ilegal Mezcal • Rosemary + Jalapeño • Fresh lime • Old Fashioned Bitters • Candied Jalepeño Knaffe 2.0 $22.00 Inspired by our staple dessert, a rich and bold feast for the senses. Brown butter-washed Ten to One, Appleton 12 & Rhum J.M. Volcanique • Pistachio Orgeat & Arak • Lemon • Cardamom • Clarified Ricotta • Rose Mist Birds of a Feather $22.00 A julep-y Jungle Bird that hits all your favorite minty, boozy and bittersweet notes. Wild Turkey Rye • Yellowstone Bourbon Rum Cask • Mint • Demerara Amaro Montenegro • Campari • Pineapple • Lime 10th Ave Stimulant $22.00 A delicious Espresso Martini full of depth and flavors. Altamura Distilleries Vodka • Arak • Afficionado Espresso • Silan • Rose • Amontillado • Grand Marnier The Smoking Date $22 / $19 Not your dads Old Fashioned, Rich, layered and sultry. Wild Turkey borbon + Rye • Date sweetener + Cinnamon • Shiso • Applewood Smoke Midnight in The Souk $19.00 Silky libation with sesame notes and Old fashioned meets a Negroni vibes. Sesame fat washed gin, Bitter bianco, Lillet, Chocolate bitters From the Market Appetizers $18.00 Shishito Peppers $18 / $25 Garlic salt, Shifka aioli Crispy Baby Artichokes $25 / $18 Housemade tartar sauce, parsley, sumac Duo of Falafel $18 / $21 Green herbs and sweet potato falafel, tahini, mango chutney Feta, fresh herbs $21 / $25 Roasted Beet Napoleon $25 / $23 Whipped goat robiola, honey chili, pine nuts, dried Uzbeki apricot Chatzil Frena $23 / $24 Frena roasted eggplant,Tarator, Muhammara Roasted Cauliflower $24.00 Green tahini, crushed tomatoes, silan glaze, pistachios Mains $38.00 Yukon Gold Potato Gnocchi $38 / $40 Dry poricini & black truffle sauce, maitake & brown shimeji mushrooms, 24-months Parmigiano Reggiano Farmer’s Market Vegetable Terra Cotta $40.00 Seasonal vegetables, wild mushrooms, pine nuts, tahini, sumac From the Sea Appetizers $32.00 Za’atar Seared Scallops $32 / $30 Cauliflower, wild mushrooms, spinach pesto Madagascar Shrimp Kadayif $30 / $38 Creamed corn, fermented garlic, kefir lime lobster bisque Grilled Spanish Octopus $38.00 Fingerling potatoes, Kalamata olives, red onion, preserved lemon, oregano, fresno chilli, labne Mains $56.00 Madagascar Giant Shrimp $56 / $44 Lemon & za’atar-poached, asparagus, sujuk crumble, black garlic aioli, roasted white Japanese potatoes Moroccan Fish Tagine $44 / $49 cod, spicy tomato, fennel, Kalamata olives, raisins, parsley, tahini, couscous Faroe Island Salmon $49 / $56 Heirloom cauliflower, breakfast radish, pearl onions, sunchokes puree, black truffle vinaigrette Butterflied Branzino $56.00 Mediterranean branzino, broccolini, fingerling potatoes, salsa verde From the Land Appetizers $26.00 Moroccan Cigars $26 / $29 Wagyu, Ras-el-Hanout, tahini Frena Crispy Halloumi $29 / $30 Blistered shishito peppers, Medjool dates, spicy labne Braised Oxtail Tortellini $30 / $28 Sabzi, brown butter and sage sauce, stone yogurt Homemade Merguez $28.00 Moroccan lamb sausage, gigante beans, dill pollen Mains $52.00 Prime Short Ribs Tagine $52 / $44 Braised Swiss chard, chickpeas, cilantro, preserved lemons, apricot miso, couscous Chicken Maschan $44 / $48 Half heritage chicken, pita, sumac onions, truffle, pattypan squash, braised ninja radish Grilled Prime Sirloin Shish Kebab $48 / $54 Freekeh “mujadara” caramelized onions, lentils, almonds, scallion labneh Lamb Terra Cotta $54.00 Our signature dish. Colorado lamb kebabs in clay pot, flatbread top Dips $28.00 Dip Trio $28 / $36 Select any three dips Dip Hamsa $36 / $14 Select any five dips Hummus $14.00 Warm chickpeas, tadbil, olive oil, parsley Tzatziki $14.00 Za’atar, olive oil Spicy Feta $14.00 Sumac, olive oil Baba Ganoush $14.00 Tahini, parsley, pomegranate Cauliflower Hummus $14.00 Tahini, aleppo pepper, sunflower seeds Matbucha $14.00 Fire-roasted tomato and red bell peppers, garlic, olive oil Labne $14.00 Strained yogurt, nigella seeds, sweet pepper chutney Bowls & Shares $20.00 Frena Classic Bowl $20 / $25 Warm Chickpeas, tahini, parsley, matbucha, brown egg Chicken Shawarma Bowl $25 / $35 La Boite spices, charcoal onion, tahini Grilled Spanish Octopus $35 / $22 Shaved fennel, pink grapefruit, Kalamata olives, mint, labne, sage chimichurri Roasted Cauliflower $22 / $18 Green tahini, crushed tomatoes, silan glaze, pistachios Duo of Falafel $18.00 Green herb and sweet potato falafel, tahini, mango chutney Shishito Peppers $18.00 Garlic salt, Shifka aioli Breads & Sandwiches $11.00 The FRENA Martini Elegance in a glass. Olive oil fat washed vodka + $25.00 Roquefort. Complemented by a caviar stuffed cocktail onion Wines by the Glass Sparkling $17|$68 White $18|$72 Nasiakos, ‘24 $18|$72 Moschofilero | Peloponnese, GR Niederosterreich, AUT $18|$72 / $19|$76 Luis Saebra “Xisto Illimitado”, ‘23 $19|$76 / $20|$80 Rabigato, Codega, Gouveio, Viosinho | Douro, PT Alpha Estate Sauvignon Blanc, ‘24 $20|$80 / $22|$88 Sauvignon Blanc | Macedonia - Amyndeon, GR Chardonnay | Galilee, IL $22|$88 / $26|$100 Cakebread Cellars Chardonnay, ‘24 $26|$100 Chardonnay | California - Napa Valley, USA Rosé and Skin Contact $18|$72 Aix Rosé, ‘24 $18|$72 / $17|$68 Grenache, Syrah, Cinsault | Provence, FR Kiki & Juan “Utiel-Requana Orange” ‘25 $17|$68 Granacha blanca + tinta | Utiel-requena, Valencia - ESP RED $19|$76 Cremisan 1885, ‘24 $19|$76 / $18|$72 Baladi | Bethlehem - PS Alain Graillot “Syrocco”, ‘22 $18|$72 / $19|$76 Syrah | Rabat-Casablanca - Zenata, MAR Cooper Mountain “Cooper Hill”, 23 $19|$76 / $22|$88 Pinot Noir | Oregon - Willamette Valley, USA Alberto Orte “La Antigua Clasico Reserva”, ‘15 $22|$88 / $18|$72 Granecha, Tempranillo, Graciano | Rioja - Rioja Alta, ESP Goliath “Samson”, ‘17 Cabernet, Merlot, Syrah | Pleshet, IL Stag’s Leap Wine Cellars “Artemis’, ‘22 Cabernet Sauvignon | California - Napa Valley, USA La Forestina Prosecco Brut Glera | Veneto, IT $17|$68 / $18|$72 Scharffenberger Brut Rosé $18|$72 / $32|$130 Chardonnay, Pinot Noir | Mendocino County, CA Taittinger Brut Prestige, NV $32|$130 Chardonnay, Pinot Noir, Pinot Meunier | Champagne - Reims, FR Wines by the Bottle Sparkling $70.00 Lallier Brut “Serie R”, NV 375ml $70 / $80 Chardonnay, Pinot Noir | Champagne, FR Salamino | Emilia-Romagna - Lambrusco, IT $80 / $88 Raventos i Blanc “Textures de Pedras” Blanc de Negres, ‘19 $88 / $90 Bastard Negre, Xarel’lo Vermell, Sumoll | Catalonia - Conca del Riu Anoia, ESP Domaine Carneros "Damask" Rosé $90 / $160 Pinot Noir,| California - Carneros, USA Chardonnay | Champagne - Cuisles, FR $160 / $170 Pinot Meunier | Champagne - Mardeuil, FR $170 / $300 Perrier-Jouet “Belle Epoque”, ‘14 $300 / $350 Pinot Noir, Chardonnay, Pinot Meunier | Champagne - Épernay, FR Billecart-Salmon Cuvee Elisabeth Rosé, ‘12 $350.00 Pinot Noir, Chardonnay | Champagne - Mareuil-sur-Äy, FR White $64.00 Greco | Calabria, IT $64 / $70 Grillo | Sicilia, IT $70 / $72 Timorasso | Piedmont - Colli Portonesi, IT $72 / $78 Granbazan “Etiqueta Ambar”, 23 $78 / $88 Albariño | Galicia - Rias Baixas, ESP Sauvignon Blanc | Umbria, IT $88 / $90 Chenin Blanc | Galilee, IL $90 / $100 Antonio Maçanita “Arinto dos Açores". ‘23 $100 / $104 Arinto dos Açores | Pico - Islas Açores, PT Assyrtiko | Aegean Islands - Santorini, GR $104 / $124 Domaine J.A. Ferret Pouilly-Fuissé , ‘22 $124 / $130 Chardonnay | Burgundy - Pouilly-Fuisse, FR Chardonnay | Burgundy - Chablis, FR $130 / $160 Livio Felluga “Alte Terre”, ‘21 $160 / $170 Pinot Bianco, Friulano, Sauv Blanc | Friuli-Venezia Giulia - Rosazzo, IT Château La Nerthe “Châteauneuf-du-Pape” Blanc, ‘22 $170.00 Grenache Blanc, Roussanne, Clairette Bouboulenc | Rhône, FR RED $90.00 Agricola Punica “Montessu” Nuraghi, ‘23 $90 / $96 Cab Sauv & Franc, Syrah, Merlot, Carignano | Sardinia - Nuraghi, IT Massaya “Cap Estate”, 18 $96.00 Grenache, Mourvedre | Bekaa Valley, LB Malbec | Galilee, IL $96 / $102 Resonance, ‘23 $102 / $106 Pinot Noir | Oregon - Willamette Valley, USA Sangiovese | Tuscany - Montepulciano, IT $106 / $116 Ramat Negev “Ramon”, ‘21 $116 / $120 Cabernet Franc | Negev Desert, IL Tenuta Tascante “Pianodario”, ‘22 $120 / $124 Nerello Mascalese | Sicily - Etna Rosso, IT Chatêau Malherbe Rouge, ‘22 $124 / $134 Grenache, Mouverde, Syrah | Provance - Cötes des Provance, FR Sangiovese | Tuscany, IT $134 / $140 Carignan | Shomron - Mileck Valley, IL $140 / $146 Nebbiolo | Piedmont - Barbaresco, IT $146 / $160 Merlot | Galilee, IL $160 / $170 Nebbiolo | Piedmont - Barolo, IT $170 / $174 Syrah | California - Paso Robles, USA $174 / $178 Albert Orte “Atlántida Annius”, ‘20 $178 / $180 Tintilla, Vigiriega Negra and Blanca, Palomino Negro | Cadiz - Jerez, ESP R. López de Heredia “Viña Tondonia” Reserva, ‘17 $180 / $200 Tempranillo, Garnacha, Graciano, Mazuelo | Rioja - Rioja Alta, ESP Gianni Brunelli “Brunello di Montalcino”, ‘20 $200 / $210 Sangiovese | Tuscany - Brunello di Montalcino, IT Aglianico | Basilicata - Aglianico del Vulture, IT $210 / $230 Caves São João “Quinta do Poço do Lobo”, ‘95 $230 / $240 Cabernet Sauvignon | Beira Interior - Beiras, PRT Domaine du Castel “Grand Vin”, ‘21 $240 / $280 Cab Sauv, Merlot, Petit Verdot | Judean Hills, IL Far Niente “Napa Valley”, ‘22 $280 / $300 Cabernet Sauvignon | California - Napa Valley, USA Clos de l’Oratories des Papes “Les Choregies”, ‘16 $300 / $420 Grenache, Mourvedre, Syrah | Rhône - Châteauneuf-du-Pape, FR La Rioja Alta, S.A. “Gran Reserva 890”, ‘10 $420.00 Tempranillo, Mazuelo, Graciano | Rioja - Rioja Alta, ESP Wine $10.00 La Forestina Prosecco Brut NV Glera | Veneto, It $10 / $9 La Alberquilla Blanco $9.00 Sauvignon blanc, Verdil | Alicante, SP Vivanza Don Carlos I “19 $9.00 Pinot noir, Syrah, Monastrell | Alicante, SP Libations $13.00 Last Bloom $13.00 A taste of spring in fall. prosecco, vodka, lavender, fresh lime, pansy flower Falls Harvest $13.00 Tart, bright and ready for the holidays. tequila, spiced pumpkin, burlesque bitters, fresh lime The Classic Old Fashioned $13.00 Rye, demerara, angostura + orange bitters Bites $21|$29 Dip Trio|Dip Hamsa $21|$29 / $15 Hummus, Tzatziki, Spicy Feta, Baba Ganoush, Cauliflower Hummus, Matbucha, Labne Crispy Halloumi $15 / $11 Blistered shishitos peppers, medjool dates, spicy labne Crispy Beef Kubbeh $11 / $14 Beef, onion, bulgar + tahini Lahmajoun $14.00 Oven baked bread, with minced lamb, tahini, red watercrest, pomegranates Lamb Sliders $14.00 Caramelized onions, tahini + amba Restaurant Policies Cancelations must be made 24 hours prior to reservation time or a $25.00 Frena: hours and how to order