Domodomo Kitchen, Raw Bar
138 West Houston Street, New York, NY
Menu (As of 11/2)
MV
- Champagne / FR $125.00
- Champagne / FR $65.00
NV
- Russian River Valley / US $87.00
- Beiras / PT $77.00
[Junmai Dai Ginjo]
- La Forestina Prosecco Extra Dry $16.00
- Goldeneye, Brut Rosé $20.00
B
- Famille Perrin Reserve Blanc $16.00
- Stolpman $18.00
- Tatomer 'Meeresboden' $18.00
- Nanbu Bijin (Iwate) $22.00Dry, juicy, and full of umami
- Talley Vineyards $18.00
- Zaku Miyabi No Tomo Nakadori (Mie) $110.00
- Born Gold Muroka (Fukui) $95.00Gorgeous aroma of green apple and peach
- La Bernarde 'Les Hauts du Luc' $16.00
- Kirei Shuzo Nama Genshu $18.00
- ‘Mannen’ (Hiroshima) $16.00Caparzo
- Nifudazake Tank #132 (Niigata) $18.00
- Wieninger 'Wiemer Trilogie’ $18.00Apricot and honeydew melon, clean and complex
- Dassai Blue 50 (New York) $62.00
- Kumo Junmai (Niigata) (500ml) $68.00
- Sapporo / Asahi $9.00Creamy, rice-forward, clean, dry finish
- Kurosawa Nigori (Nagano) $15.00
- Suntory (Premium malt) $10.00
- Hana Craft 'Sagwaju" (Brooklyn) $17.00Fresh apple, creamy rice wine, crisp finish
- Koshihikari Echigo (Niigata) $11.00
- Kikusui Perfect Snow (Niigata) $30.00Thick in texture with the fluffy flavors of mochi
- Asahi Super Dry 0.0% $7.00
- Non-alcohol Beverage $6.00Bottled Still Water / Sparkling Water
- Iced Green Tea $4.00
- Hojicha Tea $3.00
- Coke / Diet Coke / Ginger Ale $3.00
Cocktail
- Hakkaisan ‘Yukimuro’ 3 Year age (Niigata) (280ml) $69.00Tequila, Elderflower, blood orange, lemon, black lava salt
- SOTO (Niigata) $50.00
- Okinawa Sunset $18.00
G
- Espresso Martini $18.00Vodka, Mr black, espresso
- Katsuyama “KEN” (Miyagi) $21.00Slightly dry and well-rounded aftertaste
- Silk Blossom $18.00Gin 24, lychee, lime, egg white
- Heaven Sake Blue (Miyagi) $85.00Crisp, light and refreshing
- Lychee Affair $18.00Vodka, lychee, lemon, cherry
- Kiseki No Osake (Okayama) $18.00Made out of organic rice, fruity, smooth finish
- Documber $18.00Gin, cucumber, lime, chili pepper
- Morishima Shuzo (Ibaraki) $18.00Aromatic and silky, with crisp, refined notes
- Wasabi Breeze $18.00
- Maboroshi No Taki (Toyama) $17.00Clean, smooth and mild rice-forward, medium dry
- Domojito $18.00
- Kubota “Senjyu” (Niigata) $75.0070 aromas of sweet pea and melon semi-dry & light
- Pomegranate Highball $17.00
- Amabuki 'Himawari' (Saga) $73.00Delicate aroma, soft texture, elegant finish, floral-style
- Japanese Highball $15.00
- Shunka Shusetsu (Chubu) $30.00Light, moderately rice-forward, elegant and smooth
- Aperol Spritz $15.00
- Sawaya Matsumoto $16.00Bright Asian pear with a delicate spritz and a clean, dry finish
Mocktail
- Kinryo Kusukami (Kagawa) $18.00
- Earl Grey Lemonade $13.00
[Hot Sake] Sanzen 'Brilliance' Tokubetsu
Japanese Beer
- Raifuku Shuzou, Umeshu (Ibaraki) $62.00
- SIGNATURE DOMOKASE 7-course $95.00
- SEASONAL PRIX-FIXE 5-course $59.00
Course Options
- A5 Wagyu Toast $19.00
- Reserve Pairing 5 curated pours $79.00
- Traditional Pairing 3 curated pours $49.00
In Course
- Avocado Cucumber (VG*) $8.00
- Miso Black Cod $11.00
- Oyster Mushroom $8.00
- Blue Crab $11.00
- Salmon $8.00
- Lobster $13.00
- Negi Toro $9.00
- Scallop (Hokkaido) (NEW) $14.00
- Unagi $9.00Foie gras, unagi chocolate sauce
- Spicy Yellowtail $9.00
- Wagyu (A5, Japan) $16.00
- Spicy Salmon $9.00
- Uni (Seasonal) $22.00
- Spicy Tuna $9.00
- Uni & Wagyu $28.00
Specialty
- Branzino with Shiso Pesto $12.00
- Bigeye Tuna $14.00
- Butterfish with Pickled Banana $12.00
- Amberjack with Garlic Miso $13.00
- Bluefin Tuna $15.00
- Scallop (Hokkaido) with Sweet Onion $13.00
- Yellowtail with Lime Pepper $13.00
- Salmon with Apple Onion Mayo $12.00
- Unagi (Fresh Water Eel) $13.00
- Botan Ebi (Spot Prawn) (NEW) $17.00
- Spanish Mackerel with Plum Shiso $13.00
- King Salmon w. Truffle Salt $14.00
- Medium Fatty Tuna $16.00
- Wagyu (A5) with Himalayan Salt $18.00
- Striped Jack $16.00
- Fatty Tuna $17.00
- Uni (Seasonal) with Truffle Pate $23.00
Noodle & Rice
- Cucumber Salad $11.00
- Edamame (VG)(GF) $10.00
- Mushroom Udon (VG) (NEW) $17.00Oyster mushroom, kabocha, shichimi
- Hamachi Ceviche (GF) $16.00
- Vegetable Gyoza $13.00Grapefruit, serrano pepper, omija
- Garlic Bacon Fried Rice $17.00
- Salmon & Ankimo Crostini $17.00
- Roasted Cauliflower (VG*)(GF*) $14.00
- Hot Udon /w Washu Beef $19.00Ankimo mousse, yuzu tobiko
- Korean Chicken Pop $18.00
- Snow Crab Mentaiko Udon $27.00
- Spicy Tuna Cone 17 / 18pc 35 / 49
- Miso Black Cod $29.00
- Uni Pasta $32.00
- Coconut Shrimp Tempura Maki (5pc) $16.00
- Spicy Toro Maki (5pc) $16.00Scallion, inari, kanpyo, pickled daikon, spicy mayo
- Salmon Avocado Maki (5pc) $16.00
- Torched Crab Maki (5pc) (NEW) $18.00
Dessert
- Hojicha Tiramisu $12.00
- Black Sesame Panna Cotta $10.00
- Matcha Cheesecake $12.00
- Lemon Sorbet $10.00Guacamole, yuzu teriyaki, tobiko, caper, chili, chive
Lunch Special Course
- 4 Hand Rolls $29.009 pieces nigiri, assorted, seasonal
- All Wine & Sake by the Glass $10.00
Domodomo Kitchen, Raw Bar: hours and how to order