Butter Croissant. V.$6.00Classic flaky pastry with a rich, buttery flavor, entirely plant-based. SF. NF
Pain au chocolat Chocolatine. V.$6.50Flaky vegan pastry filled with rich, dark chocolate in a croissant shape (from south of France). SF. NF
Pistachio Pain au Chocolat V$12.00Flaky, buttery layers wrapped around rich dark chocolate and a smooth pistachio cream. The perfect balance of nutty elegance and deep cocoa indulgence — crisp on the outside. SF.
Pain au Chocolat Praline. V.$9.00Flaky vegan pastry filled with rich chocolate and hazelnut butter cream. SF.
Almond Croissant. V.$7.50Flaky vegan pastry filled with smooth almond cream and topped with toasted almonds. SF
Almond Chocolate Croissant. V.$8.50Flaky pastry filled with rich dark chocolate and almond cream, topped with toasted almonds. SF.
Croissant Cookie Dough. V.$9.50A flaky vegan croissant baked with rich chocolate chip cookie dough inside. SF. NF
Croissant Eclair. V.$8.50A fusion of two French classics: flaky vegan croissant layered with silky cream and glazed like an éclair. SF. NF.
Pain aux raisins Large. V.$9.50A delicate spiral of buttery pastry layered with light pastry cream and marinated rhum raisins. baked to perfection. SF. NF.
Plain Danish. V.$5.50Buttery, flaky vegan pastry with a light, golden finish—simple and classic. NF. SF.
Cheesecake. GF. V.$8.50Creamy, velvety cheesecake on a delicate gluten-free crust, with berry coulis. SF. NF. GF.
Raspberry Crinkle Cookie. GF. V.$7.00It's Grandma's classic recipe, without all the gluten. SF. GF
Truffle Croque Monsieur. V.$14.00Classic French sandwich made vegan, with plant-based cheese and creamy béchamel, toasted to golden perfection, topped with truffle oil. SF. NF.
Tartelette. V.$8.50Pastry cream filled small tart with berries and coulis. NF. SF.
Waffle Liegoise. V.$5.50Small traditional waffle, soft and chewy inside, with caramelized pearl sugar for a sweet crunch. NF. SF.
Fraisier. V.$12.50Classic French strawberry cake made with layers of light Genoise sponge cake soaked in syrup and a rich filling of fresh strawberries and vanilla crème mousseline. SF. NF.
Lava Cake. GF. V.$11.00Small and rich decadent vegan chocolate cake with a molten, gooey center. SF. NF
Cinnamon Escargot$7.50Buttery, spiral-shaped pastry made from laminated dough filled with sweet cinnamon sugar. SF-NF
Chocolate Brownie$7.50Vegan and gluten free chocolate brownie
White chocolate pistachio flan$12.00Velvety white chocolate and pistachio flan, delicately balanced with a light sweetness and a soft, nutty depth
Madeleine$3.00mall, shell-shaped French sponge cake with a delicate buttery flavor and lightly crisp edges. NF. SF.
Fruit Danish. V.$8.50Pastry cream, strawberry coulis and wild berries. SF-NF
Alchimist Cookie. GF. V$7.00Made with 40% less sugar. Filled with nourishing clusters of cranberries, raisins, and pumpkin seeds. You'll love the touch of non-GMO unsweetened applesauce.
Opera Cake. V.$12.00Classic French layered dessert made with oat sponge, coffee buttercream, and dark chocolate ganache. SF. NF.
Croissant Pudding Chocolate Chips. V$12.00Layers of buttery croissants, slowly baked into a rich, melt-in-the-mouth crème anglaise. Eat it cold or warm. SF. NF.
Parisian Apple Caramel. V.$11.50Layers of golden, buttery-style vegan puff pastry filled with tender caramelized apples and a touch of cinnamon. Each bite melts into a balance of crisp, flaky pastry and smooth, warm fruit — NF-SF
Apple Butter Roll. V.$10.50Soft, fluffy layers infused with warm cinnamon and filled with rich, velvety apple butter. Each bite brings a burst of spiced apple sweetness and a comforting aroma that feels like freshly baked autumn. SF. NF.
Praliné Chocolate Roll. V.$11.50A buttery, flaky pastry swirled with luscious hazelnut praliné and a touch of caramelized sweetness. Smooth, nutty, and melt-in-your-mouth delicious.. SF.
Pistachio And Strawberries Roll$14.00Snail pastry filled with strawberry coulis, pistachio cream, strawberry and pistachio crumble
Roule Cherry. V.$12.00French butter snail baked with cherry butter. Moist and juicy. SF. NF
Marble Chocolate Cake. GF. V.$7.00This chocolate and vanilla beauty is gluten-free, vegan, moist, crumbly, and delicious. GF.SF
Ham and Cheese Croissant. V.$12.00Koji Ham, coconut cheese and garlic cashew butter in a croissant
Bacon, egg and cheese croissant. V.$13.00Scrambled "egg", "bacon" & cheese in a croissant dough. always vegan. NF.
Quiche. V.$11.50Flaky vegan crust filled with soft plant-based “Gruyère” and fresh spinach. SF-NF
Three Cheeses Savory Croissant . V.$13.00Truffle brie, crumble blue cheese, gruyere cheese in a small croissant dough. SF.
"Caviar" Croissant. V.$21.00Cream cheese, capers, dill, French "caviar”. NF. SF.
Cheese & Garlic Fondue Croissant. V$15.00"Gruyere", green onion, parsley mayo, shredded cheese. SF. NF.
Appetizers
Brie Roti Végétale$15.00Roasted melted "brie" cheese cooked with thyme, served with potatoes. (GF-SF)
Vegan poached egg a la bourguignonne$15.00Poached "egg" in a rich red wine sauce, "bacon" and Parisian mushrooms. (NF)
Foie Gras Vegetale$15.00Tahini pâté "Foie gras" served with fig jam. Gluten free on demand (GF-SF)
Plateau De Fromage Végétal$18.00Our exclusive vegan cheese plate. Combination of vegan artisan cultured cheeses (cashew based), served with bread. 100% vegan, raw, GF and SF. GF bread on demand
Soupe A L'Oignon Gratinée$15.00French onion soup, croutons, "gruyere" cheese. (SF-NF)
Tomatoes & Oat Mozzarella Mediterranean Style$14.00Tomatoes & "burrata" a la Mediterranean. (GF-SF-NF)
Carrot Cream with Pink Lentils and cashew parsley butter$14.00Carrot cream with pink lentils, served with a garlic parsley butter bread. 100% vegan, organic and gluten free. GF bread on demand
Vegan Carrot Salmon with Cashew Garlic Cheese and Avocado$14.00Layered "salmon" with creamy avocado and garlic cheese. (NF)
Main Courses
Vegan Duck with Peas and Carrots$26.00Seitan "duck" strips cooked in mustard and tarragon with green peas and carrots. (SF-NF)
Bœuf Bourguignon$26.00Slow-cooked "beef" in a rich spiced red wine with caramelized onions, carrots, fingerling potatoes. (GF-SF-NF)
Cassoulet Toulousain$26.00Hearty white bean slow cooked casserole with tender seared "duck" patty, Toulouse "sausage", onions, carrots and tomatoes. (NF)
Coq Au Vin$26.00Succulent "chicken legs" braised in red wine with Parisian mushrooms, onions, spices and herbes de Provence. (GF-SF-NF)
Coquilles St Jacques$24.00scallops made with pea protein, potato flour and seaweed
Crabe Pané Au Choux De Bruxelles$26.00crab is made with wheat (for crispiness and texture), seaweed flour and pea protein
Poulet Basquaise$26.00pea protein chicken semolina = couscous
Ratatouille Niçoise$22.00
Salade Nicoise$23.00
Steak Frites$27.00Slightly crispy ChunkTM "steak" served with black truffle French fries. (NF-GF option)
Steak Tartare Végétale$25.00Finely chopped cold pea "steak" with shallots, parsley, capers, raw "egg", served with French fries. (GF-SF-NF)
Tagliatelle with Vegan Sea Food$25.00Tagliatelle pasta with "sea food" melange and Mediterranean olive oil. (SF-NF)
Galettes Gourmandes
La Paysanne$18.00"Bacon" bits, roasted tomatoes, onions, cooked potatoes and coconut emmental cheese. (GF-SF-NF)
Leonard De Vinci$19.00French ratatouille and coconut emmental cheese. (GF-SF-NF)
Dark chocolate mousse$12.00Dark chocolate, no sugar, raw, GF , SF, NF
Lavender Rice Pudding$12.00
Orange Creme Brulee$13.00Made with oat & coconut cream, topped with coconut sugar (gf, sf, nf)
Pain Perdu$16.00Authentic French toast made with oat milk
Sides
Brussels Sprouts$10.00sauteed with cloves, nutmeg, herbs, olive oil and sesame
Green Peas & Carrots$10.00
Green Salad$10.00
Konjac Bacon$10.00konjac and wheat (red rice flour for coloring)
Truffle Fries$12.00
Crêpes Gourmandes
La Bordelaise$14.00Salted caramel and roasted apple (SF)
La Bryan$14.00Salted caramel and gingerbread crouton (SF-NF)
La Francinette$14.00Strawberries, melted dark chocolate (SF-NF)
La Lolotte$14.00Roasted bananas, melted dark chocolate (SF-NF)
La Nanane$14.00Roasted pears, almonds, melted dark chocolate (SF)
La Parisienne$14.00Melted dark chocolate, roasted almonds and coconut whipped cream. (SF)
La Toulousaine$14.00Salted caramel, bananas. (SF-NF)
Drinks
Evian (Sparkling)$10.00
Evian (Still)$10.00
100% Vegan Bakery Bakery
Almond Butter and Roasted Walnut Roll$10.50Soft, golden pastry swirled with creamy almond butter and crunchy roasted walnuts and cinnamon. Rich, nutty, and perfectly balanced in sweetness, it’s the kind of indulgence that melts in your mouth with every bite. SF