NextEats › New York › Food in New York › Seafood › Crave Fish Bar › Menu Crave Fish Bar
428 Amsterdam Avenue, New York, NY
Menu (As of 10/31)
Seafood Towers Tier One (gf) $42.00 4 oysters, 2 clams, 2 shrimp cocktail, tuna crudo (ponzu, scallion) Tier Two (gf) $74.00 4 oysters, 2 clams, 2 shrimp cocktail , tuna crudo (ponzu, scallion) 2 razor clams (scallion and lime), 2 snow crab Tier Three (gf) $159.00 4 oysters, 2 clams, 2 shrimp cocktail, tuna crudo (ponzu, scallion), 2 razor clams (scallion and lime), 2 snow crab, 1 lobster tail, caviar tin (15 grams) Appetizers ITALIAN BURRATA (available as GF) $20.00 creamy cheese, date-blood orange jam, pickled red onion, pistachio, grilled sourdough Yellowtail Sashimi* (gf) $22.00 calamansi vinaigrette, jalapeño cucumber relish Tuna Carpaccio* (gf) $26.00 green olive, fennel, blood orange, sea salt, shallot Tri-Color Crudo* (gf) $22.00 seared tuna, faroe island salmon, yellowtail over greek lemon parsley sauce, garlic chips Spicy Tuna Crispy Rice $24.00 calabrian chili, sweet soy sauce, golden roe (4pcs) | available as gluten free Salmon Sashimi Tostada (GF) $20.00 avocado puree, calabrian chili oil, grapefruit, crispy shallots (4pcs) Rice Dusted Point Judith Calamari (GF) $22.00 thai miso sauce, mung bean sprouts, aleppo chile Grilled Fish Tacos (gf) 18/36 ancho chili espresso dusted seabass, black bean puree, chipotle crema, cabbage slaw Plancha Grilled Spanish Octopus (gf) $27.00 roasted sweet potato, roasted fennel, red wine vinaigrette, fennel pollen Save the Reef $4.00 it's not a dish! 100% of this donation will go to the Billion Oyster Project and the restoration of the oyster reefs in New York Harbor Entrees Grilled Hudson Canyon Swordfish (gf) $42.00 eggplant caponata, cubanelle peppers, reduced balsamic, dandelion greens Maine Lobster Roll $42.00 chilled lobster, homemade tartar sauce, old bay seasoning, fresh dill, taragon, hand-cut fries Icelandic Cod Milanese (GF) $38.00 crispy rice flour bread crumbs, eggless kale caesar salad, harissa aioli Spaghetti with Clams $33.00 manila clams, garlic, lemon, butter, parsley, basil, radicchio, toasted bread crumbs Plancha Grilled Barramundi (gf) $37.00 miso honey glaze, jumbo asparagus, chipotle oil Seared Rare #1 Yellowfin Tuna (gf) $45.00 coriander adobo, mexican corn, smashed fingerling potatoes, queso fresco, pickled onion, guajillo salsa Homemade Cavatelli $31.00 vine ripened tomato ragout, whipped ricotta, basil puree(add crispy calamari +6) Handmade Spicy Squid Ink Spaghetti (s) $36.00 chopped shrimp, leeks, fresno chile, clam stock 39 Hudson Canyon Swordfish (gf) $42.00 Seared Rare Yellowfin Tuna (gf) $45.00 Faroe Islands Salmon (gf) $39.00 Barramundi (gf) $37.00 2 lb WHOLE BRANZINO (GF) $49.00 Sides Watermelon (gf) $10.00 scallion, ginger, olive oil, feta, popped quinoa Steamed Bok Choy (gf) $12.00 anchovy vinaigrette, local kimchi, shallots, bean sprouts, thai basil Garlic Chive Griddled Rice (gf) $11.00 snap pea, egg Hand-Cut Fries (gf) $10.00 Za’atar Roasted Cauliflower (gf) $12.00 tahini-jalapeño sauce Mussels Monday $45.00 French bistro classics the Crave way Moules Frites three ways Select bottles of wine for Monday Night Buck-A-Shuck East Coast Oysters Blue Point $2.00 Long Island Sound, CT Chilled Shellfish Colossal Shrimp Cocktail $1.00 Littleneck Clams 6pcs $18.00 Small Bites Faroe Island Salmon Handroll* (GF) $12.00 miso, persian cucumber, sesame (2 pieces) Jonah Crab Handroll (GF) $12.00 tamari, green beans, popped quinoa (2 pieces) 8 Burger Slider $7.00 lafrieda beef, cheddar, lettuce, tomato, pickle, special sauce Grilled Fish Taco (GF) $7.00 ancho chili espresso dusted seabass, black bean puree, chipotle crema, cabbage slaw (2/4 pcs) Oystergram Craft Cocktails Hugo Spritz $10.00 elderflower, vino spumante brut, soda water, mint, lemon CFB Bloody Mary $10.00 16-ingredient house made mix, vodka add 1 piece colossal cocktail shrimp +$3 CFB Margarita $10.00 (make it spicy! +$1) tequila, lime, agave, salt Big Ben $10.00 vodka, grapefruit, elderflower, fresh lime juice No Cover $8.00 peloton mezcal, suze, noilly-prat dry vermouth, orange peel. Train Magic $8.00 spring 44 gin, ume plum liquer, noilly-prat dry vermouth, lemon peel. Cfb Crisp $8.00 spring 44 gin, st. elder elderflower, yuzu, aveleda vinhno verde Second Ave $8.00 vodka, pierre ferrand dry curaçao, lillet blanc, lemon peel. Oyster Shooters Oyster Pickleback $10.00 bourbon shot, oyster & mignonette chaser Spicy Tequila Oyster Shooter $10.00 chile-infused tequila, lime, agave CFB Classic Oyster Shooter $10.00 bloody mix, vodka Classic Oyster Shooter $12.00 vodka, bloody mix Spicy Tequila Oyster Shooter $12.00 house infused spicy tequila, lime, agave Oyster Pickleback $12.00 bourbon shot & mignonette chaser 40 Bottle Asahiyama | Junmai Sake $10.00 balance of savory & sweet, dry finish, great with spicy dishes Côtes du Rhône 8/32 Vidal Fleury 2021, Rhône, FR Vinho Verde 8/32 Aveleda Fonte, 2023 Minho PT Brunchy Things & Appetizers Smoked Trout Dip $16.00 smoked trout, goat cheese, crispy onions, chips, fresh chive Avocado Toast $14.00 orwashers multigrain bread, kimchi puree, shredded greens, citrus oil add fried egg +2 / add tempura fried shrimp +4 | add bacon +3 Smoked Salmon Benedict $22.00 cold smoked in-house, poached eggs, hollaindaise, over potato pancakes Italian Burrata (gf) $20.00 creamy cheese, date-blood orange jam, pickled red onion, pistachio, grilled sourdough Spicy Tuna Crispy Rice (gf) $24.00 calabrian chili, sweet soy sauce, golden roe (4pcs) Rice Dusted Point Judith Calamari (gf) $18.00 thai miso sauce, mung bean sprouts, aleppo chile Grilled Fish Tacos (gf) 18/36 ancho chili espresso dusted seabass, black bean puree, chipotle crema, cabbage slaw (2/4 pcs) Lunchy Things Crispy Fish Sandwich $26.00 breaded icelandic cod, kale caesar, harissa aioli, brioche bun, side of hand-cut fries Maine Lobster Roll $42.00 chilled lobster, homemade tartar sauce, old bay seasoning, fresh dill, taragon, hand-cut fries Lafrieda Angus Beef Burger $26.00 heirloom tomato, lettuce, pickles, white cheddar, bacon jam, aioli add fried egg +2 Za’atar Roasted Faroe Islands Salmon $39.00 shepherd’s salad with sun gold tomatoes and farro, sheep’s milk feta, jalapeño tahini sauce Brunch Sides North Country Smokehouse Bacon (gf) $9.00 Hand Cut Fries (gf) $8.00 Garlic Chive Griddled Rice (gf) $12.00 snap pea, egg Za’atar Roasted Cauliflower (gf) $12.00 tahini jalapeño sauce Two Eggs $6.00 (any way) Spritz Blitz 90 Minute Unlimited $27.00 Crave Cocktails Mediterrean Sour $17.00 spring 44 gin, lemon, olive brine, basil, cucumber, olive oil Rosé Spritz $16.00 rosé, grapefruit, lemon, soda, rosemary garnish Big Ben $16.00 vodka, grapefruit, elderflower, raspberry framboise, lime juice Good Life $18.00 house-infused spicy tequila, ancho reyes, passion fruit, fresh lime juice, torched jalapeño CFB Bloody Mary $15.00 award wining 16 ingredient house made mix, vodka, add 1 pc colossal shrimp + 5 Fade to Black $20.00 pelotón mezcal, green chartreuse, squid ink, agave, fresh lime juice Fireside Old Fashioned $20.00 ten to one dark rum (8yr), all spice, brown sugar, angostura bitters, (oak smoked table side) Tini Time Cfb Crisp Martini $18.00 spring 44, elderflower, yuzu, vinho verde, lime twist Beluga Martini $27.00 beluga vodka, bump of caviar, dry vermouth, olive brine Espresso Martini $19.00 vodka, counter culture espresso, mr. black liqueur sub siete leguas tequila reposado +3 CFB Oyster Martini $22.00 gray whale gin, dry vermouth, mignonette (great gun oyster, olives, lemon peel) Local Sake Brooklyn Kura Blue Door | Junmai (750 Ml) 18 / 94 full bodied, earthy, dry, umami laden with notes of banana and melon Grasswagon IPA Catskill Brewery NY 4.9 abv $12.00 Gun Hill $10.00 Spirit of ‘76 American Pils - NY - 4.5 abv ESTRELLA de JALISCO Mexican Pilsner - 4.5 abv 12oz can $8.00 Talea Lite Lager NY - 4.8 abv 12oz can $10.00 Allagash White Belgian-style Wheat ME - 5.2 abv 12oz can $10.00 Sloop $11.00 West Coast Style IPA - NY 7abv 12 oz can Run Wild $8.00 Non-Alcoholic IPA 12 oz can Sparkling Wines Brut Rosé 17 / 66 Jongieux, FR | methode traditionnelle, fruity aromas, hints of rose with a tasty finish Cremant D’ Alsace (V) 18 / 70 Pierre Sparr Brut Reserve, FR | fresh, smooth, dry and juicy CHAMPAGNE BRUT (375ml) 22 / 65 Laurent-Perriere Champagne FR fresh fruit, richly textured, toasty long finish White Wine Orange (1 Liter) (O) 16/80 Gerald Diem D’Ora 2024, Weinviertel, Austria aromatic and unfiltered- for the adventurous Assyrtiko 18/70 Gai’a Monograph 2024, Peloponnese, Greece crisp, citrusy, mineral driven, perfect with oysters Sancerre 22 / 86 Roland Tissier et fils, 2022 Sancerre, FR. Light, medium-dry, tropical fruit notes, lively grapefruit. Vinho Verde 15 / 58 Aveleda Fonte, 2023 Minho PT crisp, lime and green apple, subtle effervescence Chablis 22/86 Joseph Drouhin 2024, Chablis, FR clean, crisp, and mineral-driven — classic french chardonnay with bright citrus and a saline finish Chardonnay 18 / 70 Bravium, 2022 Sonoma, CA bright fruit, white flowers, delicate oak Red and Rosé Wines Pinot Noir 16/62 Argyle 2024, Willamette Valley, Oregon dark cherry, black fruit, polished tannins, nimble texture Rosé 15 / 58 Paul Buisse, 2022, Loire Valley, FR floral notes on the nose, spicy and peppery, long finish Primativo Montepulciano 15 / 58 Piccini “Memoro Italia” Chianti, IT jammy, soft tannins, dry lengthy finish, chocolate and baking spices Côtes Du Rhône 15 / 58 Vidal Fleury 2021, Rhône, FR aromas of blueberry, cranberry, black cherry, violet, and spices. powerful and structured, with a tannic hook in the finish Alcohol Free Drinks The Reset $13.00 chilled peppermint tea, grapefruit, lemon, ginger beer, honey Rori’s Revels $13.00 raspberry, mint, lemon, soda Lychee Lemonade $14.00 lychee puree, lemon juice, hibiscus Make It Boozy! $5.00 Add a shot to any non-alcoholic drink: Spring 44 gin, Voda vodka, Four Roses bourbon, Pueblo Viejo tequila. 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